As I rolled out the dough, the sweet scent of cinnamon wafted through the air, instantly transforming my kitchen into a cozy bakery. These Vegan Sourdough Cinnamon Rolls have quickly become my go-to recipe for gatherings and lazy weekend breakfasts alike. Not only are they completely dairy and egg-free, but the inclusion of sourdough starter adds a delightful depth to the flavor and texture that’s hard to resist. Perfectly pillowy and gooey with a cinnamon-sugar filling, these rolls promise to impress anyone at your table—whether they’re vegan or not! Plus, they’re surprisingly easy to make, making these rolls a fun and comforting addition to any brunch spread. Who wouldn’t want a warm, homemade roll topped with velvety icing to kickstart their day? Ready to dive into these delightful creations? Let’s get started!
Why are these cinnamon rolls irresistible?
Simplicity at its core: Making these Vegan Sourdough Cinnamon Rolls is a breeze, requiring just a few basic techniques. Decadent flavor: The deep, comforting aroma of cinnamon combined with the tanginess of sourdough creates a taste sensation. Crowd-pleaser: Perfect for brunch gatherings, they’ll impress both vegan and non-vegan guests alike. Versatile options: Feel free to customize fillings for a unique twist, or experiment with different extracts for a flavor adventure. Whether you’re a seasoned chef or a kitchen novice, these rolls are a delightful way to elevate your baking repertoire—just like my favorite Cinnamon Roll Breakfast or the festive Christmas Eve Cinnamon treat!
Vegan Sourdough Cinnamon Rolls Ingredients
For the Dough
- Vegan Butter – Provides richness and moisture. Substitution: Use any plant-based butter spread, avoiding liquid oils.
- Brown Sugar – Adds sweetness with a rich flavor. Substitution: Coconut sugar can be used for a less processed option.
- Oat Milk – Acts as the liquid base. Substitution: Any non-dairy milk (almond, soy, coconut) will work.
- Salt – Enhances overall flavor. Note: A key component for balancing sweetness.
- Vanilla Extract – Adds aromatic flavor. Substitution: Almond extract can be used for a different flavor profile.
- Sourdough Starter – Vital for leavening, must be active and bubbly. Note: This is not a discard recipe; the active starter’s role is crucial for texture.
- All-Purpose Flour – Provides structure. Substitution: Bread flour can be used for chewier rolls.
For the Filling
- Ground Cinnamon – Delivers classic cinnamon flavor in the filling. Substitution: Pumpkin spice for a seasonal twist.
- Brown Sugar – Enhances the sweetness of the filling. Note: Using a darker sugar will give a richer flavor.
For the Icing
- Powdered Sugar – Used for the icing’s sweetness. Note: Ensure no lumps for a smooth glaze.
- Maple Syrup – Adds flavor depth to the icing. Substitution: Agave syrup can be used.
- Oat Milk – Incorporates creaminess into the icing. Any non-dairy milk works here too, making this perfect for Vegan Sourdough Cinnamon Rolls.
Step‑by‑Step Instructions for Vegan Sourdough Cinnamon Rolls
Step 1: Prepare the Dough
Melt 1/2 cup of vegan butter in a small saucepan over low heat. In a mixing bowl, combine the melted butter with 1 cup of brown sugar, 1 cup of oat milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt. Mix in 1 cup of active, bubbly sourdough starter until fully incorporated. Gradually add 3 to 4 cups of all-purpose flour, stirring to form a soft dough.
Step 2: Knead the Dough
Turn the dough out onto a floured surface, and knead it for about 5-7 minutes until it’s smooth and elastic. Lightly oil a large bowl and place the dough inside, covering it with a damp cloth. Allow it to rise at room temperature for approximately 2 hours, or until doubled in size, ensuring a warm environment for the best results.
Step 3: Roll Out the Dough
Once the dough has risen, punch it down to release air, then transfer it to a floured surface. Use a rolling pin to shape it into a large rectangle approximately 12 by 18 inches. Melt an additional 1/4 cup of vegan butter and evenly spread it across the dough. Sprinkle with a mixture of 1/4 cup brown sugar and 2 tablespoons of ground cinnamon for a classic filling.
Step 4: Shape the Rolls
Starting from one long edge, tightly roll the dough into a log. Pinch the seam closed to ensure it holds together. Using a sharp knife or dental floss, slice the log into 12 equal pieces, each about 1 to 1.5 inches thick. Place the rolls into a greased baking dish, ensuring they are close but not crowded.
Step 5: Proof the Rolls
Cover the baking dish with plastic wrap or a clean kitchen towel, and let the rolls rise again until puffy. This can take anywhere from 4 to 12 hours, depending on your kitchen’s temperature. For best results, consider refrigerating overnight, allowing for a slow, chilly rise that enhances flavor.
Step 6: Bake the Rolls
Preheat your oven to 350°F (175°C) about 30 minutes before baking. Once preheated, brush the tops of the rolls with some oat milk. Bake the Vegan Sourdough Cinnamon Rolls for 20-25 minutes, until they are golden brown and fragrant, watching closely to prevent over-baking.
Step 7: Prepare the Icing
While the rolls bake, whisk together 1/4 cup of melted vegan butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of maple syrup in a medium bowl. Add 2-4 tablespoons of oat milk to reach your desired consistency, ensuring it’s smooth and creamy.
Step 8: Drizzle and Serve
Once the cinnamon rolls are out of the oven, let them cool for about 5 minutes. Drizzle the prepared icing generously over the warm rolls, allowing it to melt into the delicious crevices. Serve warm, and savor the delightful combination of flavors that make these Vegan Sourdough Cinnamon Rolls a truly irresistible treat!
Expert Tips for Vegan Sourdough Cinnamon Rolls
- Active Starter: Ensure your sourdough starter is fed and bubbly. An inactive starter won’t create the fluffiness you desire, impacting your Vegan Sourdough Cinnamon Rolls.
- Warm Environment: Let the rolls proof in a warm area to boost rising time. A cold environment may lead to dense rolls, so keep them cozy!
- Cutting Technique: Use dental floss to slice the rolls effortlessly and maintain filling integrity. Avoid squishing the dough, which can affect texture.
- Avoid Over-Proofing: Don’t let the rolls rise too long, as they may collapse during baking. Watch for the dough to double and be puffy but not excessively airy.
- Freezing Options: If making ahead, freeze unbaked rolls before the final rise. Thaw and bake later for a fresh taste without the fuss!
How to Store and Freeze Vegan Sourdough Cinnamon Rolls
Fridge: Store the rolls in an airtight container for up to 3 days to maintain freshness, ensuring they remain soft and gooey.
Freezer: For longer storage, unbaked rolls can be frozen before the final rise. Wrap them tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
Reheating: To enjoy leftover rolls, reheat in the microwave for 15-20 seconds or warm them in a preheated oven at 350°F for about 5-10 minutes.
Icing Storage: If you have leftover icing, store it in a sealed container in the fridge for up to 1 week. Rewhip with a splash of oat milk if desired before drizzling over warm Vegan Sourdough Cinnamon Rolls.
Make Ahead Options
These Vegan Sourdough Cinnamon Rolls are perfect for busy home cooks looking to save time! You can prepare the dough and shape the rolls up to 24 hours in advance. Simply follow the steps until shaping, then cover the rolls tightly in plastic wrap and refrigerate overnight. This slow, cool proofing enhances the flavor while preserving the texture. When you’re ready to bake, simply let them rise for about 1 hour at room temperature and follow the baking instructions as stated. This way, you can enjoy homemade cinnamon rolls with minimal effort and just as delicious results, making your mornings sweeter and stress-free!
What to Serve with Vegan Sourdough Cinnamon Rolls
Indulging in vegan cinnamon rolls creates the perfect opportunity to expand your brunch spread with delightful pairings that elevate your experience.
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Fresh Fruit Salad: A vibrant mix of juicy berries and tropical fruits adds a refreshing contrast, brightening your palate between bites of sweet rolls.
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Creamy Coconut Yogurt: The rich creaminess of coconut yogurt provides a luscious balance, blending beautifully with the cinnamon notes while keeping it dairy-free.
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Maple-Walnut Granola: The crunch and earthy flavors of granola offer a delightful texture and nutty undertones, enhancing each mouthful of gooey softness.
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Spiced Chai Latte: The warmth and fragrant spices in chai perfectly complement the cinnamon in the rolls, creating a cozy, aromatic experience you’ll cherish.
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Savory Avocado Toast: The creamy, buttery texture of ripe avocado on toast contrasts with the sweetness of the rolls for an indulgent flavor mix.
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Herbal Tea: A soothing cup of chamomile or peppermint tea harmonizes wonderfully, providing a gentle backdrop to the homemade sweetness.
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Vegan Sausages: Complement your breakfast with savory vegan sausages, offering a satisfying protein boost alongside the rolls’ sweet decadence, perfect for a balanced meal.
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Chocolate Chia Pudding: For dessert lovers, the rich, creamy texture of chocolate chia pudding will satisfy your sweet tooth while providing a delightful contrast.
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Homemade Almond Milk: This creamy, nutty drink refreshes and balances the sweetness of the cinnamon rolls, making every bite feel light and delightful.
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Cinnamon Spiced Coffee: Pair your rolls with coffee infused with a hint of cinnamon for a delightful balance that echoes the flavors within the rolls themselves.
Vegan Sourdough Cinnamon Rolls Variations
Feel free to explore these delightful twists on your Vegan Sourdough Cinnamon Rolls, making them even more special and suited to your taste!
- Nutty Delight: Add chopped walnuts or pecans to the filling for an added crunch. Their earthy flavor pairs beautifully with the sweet cinnamon.
- Chocolate Swirl: Incorporate cocoa powder into the filling or sprinkle chocolate chips before rolling up the dough. Who could resist a chocolatey twist?
- Fruit-Filled: Try dried fruits like raisins or cranberries in the filling for bursts of flavor. Their chewiness complements the soft rolls perfectly.
- Savory Version: Omit sugar and mix in herbs like rosemary or thyme for a unique savory roll that makes an excellent addition to a dinner table.
- Pumpkin Spice: Swap out cinnamon for pumpkin spice in the filling to enjoy an autumnal twist year-round. It infuses a cozy vibe and showcases seasonal flavors.
- Coconut Cream Icing: Use coconut cream instead of the usual icing for a tropical touch. It adds richness and a hint of coconut flavor that is simply divine.
- Spicy Kick: Add cayenne pepper or crushed red pepper flakes to the filling for a spicy twist. It’s a surprising flavor combo that will awaken your taste buds!
Feel free to get creative with these variations as you whip up your rolls. And if you’re looking for other fun recipes to add to your brunch, consider trying a vibrant Chickpea Black Bean Salad or check out my festive Christmas Eve Cinnamon. Enjoy your baking adventure!
Vegan Sourdough Cinnamon Rolls Recipe FAQs
How do I know if my sourdough starter is active enough?
Absolutely! Your sourdough starter should be bubbly and have risen in size after feeding. A good test is to drop a spoonful in water; if it floats, it’s active and ready to use in your Vegan Sourdough Cinnamon Rolls.
What’s the best way to store leftover cinnamon rolls?
Store leftover rolls in an airtight container at room temperature for up to 3 days. If you want them to stay soft and fresh, refrigeration is not necessary, and won’t dry them out.
Can I freeze unbaked Vegan Sourdough Cinnamon Rolls?
Yes! To freeze unbaked rolls, follow these steps: Place the shaped rolls on a baking sheet, freeze until solid (about 1-2 hours), then wrap them tightly in plastic wrap and aluminum foil. They will last up to 3 months. Thaw them overnight in the refrigerator before letting them rise, then bake as instructed.
What if my rolls didn’t rise enough?
If your rolls didn’t rise sufficiently, it could be due to an inactive sourdough starter or cooler kitchen temperatures. To troubleshoot, I advise letting them rise in a warmer spot and checking the starter’s activity level. If still too dense, consider using more flour gradually while kneading until the texture feels right.
Are these cinnamon rolls safe for my pets?
Very! Your Vegan Sourdough Cinnamon Rolls are made from plant-based ingredients, generally safe for pets in small amounts. However, avoid giving them any icing, as sugar isn’t healthy for furry friends.
Can I adjust the sweetness level of the filling and icing?
Absolutely! If you prefer a less sweet roll, you can cut back on the brown sugar in the filling or simply adjust the icing to your taste by adding less powdered sugar. Just keep tasting as you go for the perfect balance, and don’t hesitate to experiment!
Homemade Vegan Sourdough Cinnamon Rolls You'll Crave Daily
Ingredients
Equipment
Method
- Melt vegan butter in a small saucepan over low heat.
- In a mixing bowl, combine melted butter, brown sugar, oat milk, vanilla extract, and salt.
- Mix in sourdough starter until fully incorporated.
- Gradually add all-purpose flour, stirring to form a soft dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise for approximately 2 hours.
- Punch down dough and roll out into a 12 by 18-inch rectangle.
- Spread melted vegan butter over dough.
- Sprinkle with brown sugar and ground cinnamon mixture.
- Roll tightly and slice into 12 equal pieces.
- Place in a greased baking dish.
- Cover and let rise again until puffy, 4 to 12 hours.
- Preheat oven to 350°F (175°C) approximately 30 minutes before baking.
- Brush tops with oat milk and bake for 20-25 minutes.
- Whisk together melted vegan butter, powdered sugar, vanilla extract, and maple syrup.
- Add oat milk to reach desired consistency.
- Drizzle icing over warm rolls and serve.
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