Name: Ultimate Turkey Club Sandwich with Creamy Tomato Aioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup mayonnaise (or Greek yogurt for a healthier twist); 1/4 cup sun-dried tomatoes (finely chopped); 1 clove garlic (minced); 4 slices sourdough bread (or ciabatta/multigrain); 6 slices turkey deli meat (or turkey bacon as a substitute); 3 strips bacon (or prosciutto); 1 medium avocado (ripe); 1 cup romaine lettuce (chopped)

The tantalizing aroma of crispy bacon sizzling on the stovetop often calls to me, whispering that it’s time to create something mouthwatering. This Hearty Turkey Club Sandwich with Sun-Dried Tomato Aioli is my go-to for a delightful lunch or a quick dinner that never disappoints. In just a few simple steps, you can transform oven-roasted turkey breast and crunchy bacon into a flavorful masterpiece, all wrapped in crispy sourdough. One of the best perks? It’s utterly satisfying while being surprisingly easy to make! Plus, you’ll love how the sun-dried tomato aioli adds a creamy, tangy twist that elevates a classic favorite. Ready to take your sandwich game up a notch? Let’s dive into this delicious recipe!

Why is this Turkey Club Sandwich a must-try?

Irresistible flavor: The combination of savory turkey, crispy bacon, and creamy sun-dried tomato aioli creates an explosion of taste in every bite.

Quick and easy: This sandwich is a breeze to make, perfect for busy days when you need something delicious without the hassle.

Versatile options: You can easily customize it to your liking—swap in wraps or different proteins for a personal touch!

Perfect for any meal: Whether it’s lunch or a light dinner, this sandwich is the ideal choice for satisfying hunger cravings.

When you want to complement this dish, consider serving it with a fresh side salad or some tasty chips. And if you’re interested in more turkey inspirations, check out my Terrific Turkey Day post for ideas!

Turkey Club Sandwich Ingredients

• Get ready to assemble a delightful meal!

For the Sun-Dried Tomato Aioli

Mayonnaise – The creamy base that holds this delectable aioli together; substitute with Greek yogurt for a healthier twist.
Sun-Dried Tomatoes – They add an irresistible tanginess; if you can’t find them, roasted red peppers mixed with garlic and mayo work well too.
Garlic – Infuses the aioli with aromatic flavor; adjust the amount based on your love for garlic’s pungency.

For the Sandwich

Sourdough Bread – A hearty choice for a base that elevates the texture; consider ciabatta or multigrain for a unique flavor profile.
Turkey Deli Meat – Provides a lean protein source; for a lighter option, turkey bacon is a fantastic substitute.
Bacon – Adds that satisfying crunch and savory kick; swap nab for prosciutto for a different, yet delicious experience.
Avocado – Offers creaminess, balancing the flavors beautifully; choose ripe avocados for the best taste and texture.
Romaine Lettuce – Brings freshness and a lovely crunch that complements the richness of the sandwich.

This Turkey Club Sandwich is not just a meal; it’s an experience woven with flavors and textures that make lunchtime special!

Step-by-Step Instructions for Hearty Turkey Club Sandwich with Sun-Dried Tomato Aioli

Step 1: Prepare Sun-Dried Tomato Aioli
Begin by combining 1/2 cup of mayonnaise, 1/4 cup of finely chopped sun-dried tomatoes, and 1 clove of minced garlic in a mason jar. Use an immersion blender or a regular blender to puree the mixture until smooth, resulting in a creamy, flavorful aioli that’s perfect for your Turkey Club Sandwich. Set aside to let the flavors meld while you assemble the sandwich.

Step 2: Toast the Bread
Preheat a skillet over medium heat. Slice your sourdough bread into even pieces and lightly toast them in the skillet for about 2-3 minutes on each side until golden brown and crisp. This step adds a delicious crunch to your Hearty Turkey Club Sandwich and helps keep the bread from becoming soggy when layered with ingredients.

Step 3: Assemble the Sandwich
Lay out your toasted slices of sourdough on a clean work surface. Spread a generous layer of the sun-dried tomato aioli on one side of each slice, enhancing the flavor profile of your sandwich. On one slice, layer three slices of turkey deli meat, followed by three strips of crispy bacon, ensuring even distribution for flavor in every bite.

Step 4: Add Fresh Ingredients
On top of the turkey and bacon, add a few slices of ripe avocado for creaminess, along with a handful of crisp Romaine lettuce to introduce a refreshing crunch. Finally, sprinkle a few additional chopped sun-dried tomatoes over the toppings to elevate the flavor of your Hearty Turkey Club Sandwich, balancing out the richness of the bacon and mayo.

Step 5: Complete the Sandwich
Complete your sandwich by placing the second slice of toasted sourdough, aioli side down, on top of the layered ingredients. Gently press down to help everything stick together while maintaining the integrity of the layers. If desired, use toothpicks to secure the sandwich and make it easier to cut and serve.

Step 6: Cut and Serve
Using a sharp knife, carefully cut the sandwich in half diagonally, exposing the beautiful layers within. Arrange on a plate with a side of your favorite potato chips or a fresh side salad, enhancing your meal with delightful crunch and freshness. Enjoy your Hearty Turkey Club Sandwich while the flavors are at their freshest!

Make Ahead Options

These Turkey Club Sandwiches are perfect for meal prep enthusiasts! You can prepare the sun-dried tomato aioli up to 3 days in advance, storing it in an airtight container in the refrigerator. Additionally, you can chop the avocado and Romaine lettuce, but to keep them fresh and crispy, store them separately and cover them tightly in the fridge—this will prevent the avocado from browning. If you’re really pressed for time, assemble the sandwich components (excluding the lettuce and avocado) up to 24 hours ahead, and simply layer everything just before serving for maximum freshness. When ready to enjoy, toast the bread and finish assembling your Hearty Turkey Club Sandwich for restaurant-quality results with minimal effort!

Tips for the Best Turkey Club Sandwich

Quality Ingredients: Use the freshest turkey deli meat and crispy bacon to ensure a satisfying flavor and texture in your Turkey Club Sandwich.

Strategic Layering: Start with lettuce at the bottom to prevent sogginess from the sun-dried tomato aioli, keeping your sandwich crisp and enjoyable.

Toasting Bread: Lightly toast the sourdough or your chosen bread to add essential crunch and prevent it from becoming limp with the aioli.

Aioli Consistency: Blend your sun-dried tomato mayo until it’s smooth, ensuring an even spread that enhances every bite of your sandwich.

Freshness Matters: Serve the sandwich immediately for the optimal experience; if you need to prep ahead, keep ingredients separate until serving to maintain freshness.

What to Serve with Hearty Turkey Club Sandwich

A delightful Turkey Club Sandwich is just the beginning of a satisfying meal experience that will tantalize your taste buds!

Crispy Sweet Potato Fries: These are the perfect complement, offering a sweet and savory crunch that pairs beautifully with the savory sandwich.
Classic Coleslaw: This refreshing side brings a creamy, tangy crunch that contrasts with the rich flavors of the sandwich, adding a delightful texture.
Garden Salad with Vinaigrette: A light, vibrant salad offers freshness and acidity, balancing the richness of the Turkey Club and enhancing your overall dining experience.
Pickles or Pickled Vegetables: The tangy bite of pickles adds a zesty kick, cutting through the creaminess of the aioli for a burst of flavor in every bite.
Chips and Dip: A side of crunchy potato chips with a creamy dip can elevate your meal; the contrast of textures ensures a satisfying crunch with each mouthful.
Iced Tea or Lemonade: A refreshing beverage like iced tea or homemade lemonade helps cleanse the palate between bites, making the meal even more enjoyable.
Chocolate Chip Cookies: For a sweet finish, serve warm chocolate chip cookies; their melted chocolate is the perfect way to round off a hearty sandwich lunch.

Turkey Club Sandwich Variations to Try

Feel free to explore these exciting variations to make this Turkey Club Sandwich truly your own!

Wrap It: Swap the sourdough for a large tortilla to create a delightful sandwich wrap. It’s a great on-the-go option!
Cheesy Goodness: Add slices of Swiss or cheddar cheese for an extra layer of melty flavor. You might even consider popping it under the broiler for a bit!
Veggie Boost: Incorporate fresh veggies such as crunchy cucumbers or sweet roasted red peppers to elevate the sandwich’s freshness and texture.
Vegetarian Delight: Replace turkey with grilled vegetables or additional avocado for a satisfying vegetarian twist that’s bursting with flavor.
Spicy Kick: Add sliced jalapeños or a smear of sriracha to the aioli for a spicy surprise that ignites your taste buds.
Herbed Mayo: Consider mixing fresh herbs like dill or basil into the aioli for a vibrant and aromatic twist that’ll refresh your taste experience.
Bacon Swap: For a lighter option, use turkey bacon or crispy prosciutto instead of regular bacon while still enjoying that satisfying crunch.
Open-Faced Version: Turn it into an open-faced sandwich by stacking everything on a single slice of toasted bread, making it a rustic delight!

As you craft this Turkey Club Sandwich, don’t forget the joys of side dishes. Pair it with a fresh crunchy salad or some delightful chips for a complete meal experience. And if you’re in pursuit of more turkey-inspired recipes, check out my Roast Turkey Stuffing or Terrific Turkey Day for more delicious ideas!

How to Store and Freeze Turkey Club Sandwich

Fridge: Store any leftover Turkey Club Sandwich tightly wrapped in plastic wrap or in an airtight container for up to 1 day. This keeps the ingredients fresh and flavors intact.

Freezer: If you want to freeze the sandwich, wrap it tightly in aluminum foil, then place it in a freezer bag. It can last up to 3 months. Thaw in the fridge before reheating.

Reheating: To reheat, remove the foil and microwave for 30-60 seconds or use a toaster oven until heated through. Keep it wrapped in parchment paper to preserve texture.

Ingredient Separation: For the best texture, store components separately if preparing ahead, such as the sun-dried tomato aioli, turkey, and lettuce, then assemble before serving.

Turkey Club Sandwich Recipe FAQs

What type of bread is best for a Turkey Club Sandwich?
I recommend using sourdough for a delightful crunch and flavor. However, ciabatta or multigrain bread can also work well if you’re looking for something a little different.

How do I choose ripe avocados for my sandwich?
Look for avocados that are slightly soft when gently squeezed but not too mushy. The skin should be dark without any significant dark spots, indicating they are ripe and ready to add that creamy texture to your Turkey Club Sandwich.

What’s the best way to store leftovers?
Leftover Turkey Club Sandwich can be stored tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 1 day. If you want to enjoy it later, store components separately to prevent sogginess, especially the tomatoes and lettuce.

Can I freeze my Turkey Club Sandwich?
Absolutely! To freeze, wrap the sandwich tightly in aluminum foil, then place it into a freezer bag. It can last up to 3 months. For reheating, thaw in the fridge overnight and then warm it in a microwave or toaster oven until heated through.

How do I troubleshoot a soggy sandwich?
To prevent sogginess, layer the ingredients strategically. Place lettuce directly on the bread first, followed by meat and aioli. If you’ve already made it soggy, try placing it in the oven for a few minutes to crisp up the bread again.

Is this sandwich suitable for those with dietary restrictions?
Definitely! You can customize it to fit various dietary needs. Swap turkey with grilled vegetables for a vegetarian option, and use gluten-free bread to make it suitable for gluten intolerance. Always check for allergies, especially with mayonnaise and deli meats.