Name: Teriyaki Chicken Skewers: Grilled Goodness for Your BBQ Nights
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 pound boneless, skinless chicken thighs or breasts (Use thighs for juiciness); 1/4 cup water; 1/4 cup soy sauce (Low sodium recommended); 1 tablespoon cornstarch; 2 cloves garlic (minced); 1 tablespoon fresh ginger (grated); 2 tablespoons brown sugar (light or dark); 1 tablespoon honey; 1 tablespoon sesame oil (high-quality recommended); 1 tablespoon rice vinegar (white wine vinegar can be used); 4-6 pieces wooden skewers (soaked in water); 2 tablespoons green onion (sliced); 1 tablespoon sesame seed (for garnish)

The smell of grilled chicken wafting through the air instantly sparks joy, transporting me to summer barbecues and joyous gatherings. Today, I want to share my go-to recipe for Grilled Teriyaki Chicken Skewers, a delightfully simple dish that will impress family and friends alike. Marinated in a luscious teriyaki sauce, these skewers are not only a crowd-pleaser but also a healthier alternative to takeout, making them perfect for any weeknight dinner. With just a handful of ingredients, you’ll create a mouthwatering, savory-sweet explosion that beautifully coats each succulent piece of chicken. While the skewers’ smoky finish tantalizes the taste buds, the quick prep time lets you enjoy the fun of grilling without the stress. Ready to turn your kitchen into an Asian-inspired haven? Let’s dive into this delicious adventure together!

Why make Teriyaki Chicken Skewers?

Irresistible Flavor: These skewers showcase the perfect blend of savory and sweet, thanks to the homemade teriyaki sauce that elevates your grilling game.

Quick and Easy: With minimal prep and quick cooking time, you’ll have a delicious meal ready in no time, perfect for busy weeknights or last-minute dinner parties.

Versatile Options: You can easily substitute chicken with tofu or mixed veggies, allowing you to cater to various dietary preferences while keeping everyone satisfied.

Healthy Grilling: With lean protein and fresh ingredients, this dish offers a healthier alternative to traditional takeout, making it a guilt-free choice for your next barbecue.

Crowd-Pleaser: Serve these skewers at your next gathering, and watch as your friends and family rave about the delightful flavors—pair them with Roll Breakfast Skewers for a coordinated skewered feast!

Add a Twist: Experiment with colorful veggies or different marinades for a unique spin each time you fire up the grill!

Ingredients

Teriyaki Chicken Skewers Ingredients

For the Chicken

Chicken Thighs/Breasts – Use boneless, skinless thighs for juiciness, or breasts for a leaner option.

For the Teriyaki Sauce

Water – Essential for creating the teriyaki sauce’s base.
Soy Sauce – A key ingredient providing umami flavor; opt for low sodium to control saltiness.
Cornstarch – Used to thicken the sauce for a glossy finish.
Garlic Cloves – Fresh garlic adds a robust aroma and depth of flavor.
Fresh Ginger – Introduces warmth; ground ginger can work as a substitute in half the amount.
Brown Sugar – Balances the saltiness of soy sauce with sweetness; both light and dark sugars are acceptable.
Honey – Sweetens the sauce and helps form a beautiful glaze.
Sesame Oil – Infuses a rich, nutty flavor; choose high-quality sesame oil for the best results.
Rice Vinegar – Adds acidity to enhance the sauce; white wine vinegar can be used as an alternative.

For the Skewers

Skewers – Wooden skewers that should be soaked to prevent burning during grilling.

Optional Toppings

Green Onion – Adds a pop of color and freshness when garnished on top.
Sesame Seed – Provides delightful crunch and visual appeal for the finished dish.

Step‑by‑Step Instructions for Teriyaki Chicken Skewers

Step 1: Make the Teriyaki Sauce
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. In a saucepan over medium heat, combine the remaining ingredients—soy sauce, brown sugar, honey, garlic, ginger, sesame oil, and rice vinegar—along with the cornstarch mixture. Cook while stirring frequently until the sauce thickens and turns a dark brown color, about 5-7 minutes. Remove from heat and allow it to cool completely.

Step 2: Marinate the Chicken
Cut the boneless chicken thighs or breasts into 1.5-inch cubes for even cooking. Place the cubed chicken into a ziplock bag and pour half of the cooled teriyaki sauce over the chicken, ensuring it’s well-coated. Seal the bag, press out excess air, and marinate the chicken in the refrigerator for at least 30 minutes, allowing those deep flavors to infuse—this can be extended up to overnight for an even richer taste.

Step 3: Prepare the Grill
While the chicken is marinating, preheat your grill to medium heat, aiming for a temperature around 350°F. This ensures a good sear and prevents sticking. Lightly oil the grill grates using a paper towel dipped in vegetable oil, held with tongs for safety. Prepare your skewers; if using wooden ones, soak them in water for about 30 minutes to prevent burning during grilling.

Step 4: Skewer the Chicken
Once the chicken is marinated, take the skewers and thread the pieces of chicken onto them, leaving a little space between each piece to promote even cooking. If desired, add bell peppers or onion pieces for extra flavor and color. You should be able to fit about 4-5 pieces of chicken per skewer. Arrange the skewers on a clean tray, ready for grilling.

Step 5: Grill the Skewers
Place the skewers on the preheated grill and cook for about 20-30 minutes, turning every 3-4 minutes to ensure even cooking. As the chicken cooks, baste it with the remaining teriyaki sauce during the last few turns for added flavor and a beautiful glaze. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F before removing them from the grill.

Step 6: Serve the Skewers
Carefully take the grilled teriyaki chicken skewers off the grill and let them rest for a few minutes. Garnish with sliced green onions and sesame seeds for added flavor and visual appeal. Serve your skewers alongside steamed rice or grilled vegetables for a complete meal.

Teriyaki Chicken Skewers: Variations & Substitutions

Feel free to mix and match these ideas to create your ultimate teriyaki experience!

Tofu Substitute: Replace chicken with firm tofu for a delicious vegetarian option. Simply press, cube, and marinate for the same amount of time.
Veggie Twist: Skewer colorful veggies like bell peppers, zucchini, or mushrooms alongside chicken for added flavor and nutrition. Grill them to perfection for a delightful medley.
Spicy Kick: Incorporate sriracha or red pepper flakes into your teriyaki sauce for a zesty heat level. The spice pairs beautifully with the sweet glaze, perfect for adventurous eaters!
Coconut Aminos: Use coconut aminos instead of soy sauce for a gluten-free and slightly sweeter alternative. This swap enhances the umami flavor without the soy.
Fruit Infusion: Add chunks of pineapple or peach to your skewers for a burst of sweetness that caramelizes beautifully on the grill. It’s a sweet twist reminiscence of summer fruit salads!
Rice-Style Variations: Serve on a bed of coconut rice or alongside a refreshing cucumber salad, evoking tropical vibes while maintaining harmony with the teriyaki flavors.
Alternative Finishes: Instead of sesame oil, try avocado oil for a lighter taste. You’ll get a lovely sear without compromising the delicious base flavors.
Herb Garnish: Switch up the toppings by adding chopped cilantro or mint instead of green onions for an herbaceous twist that enhances freshness—perfect for a summer barbecue!

Feel free to explore these variations to personalize your grilling experience! And if you’re in the mood for some delicious skewered options, consider pairing these with other fabulous skewers like Cinnamon Roll Breakfast Skewers for a delightful feast!

Expert Tips for Teriyaki Chicken Skewers

Perfect Marinade Time: Marinate for at least 30 minutes or up to 24 hours. A longer marination enhances flavor, but don’t exceed 24 hours to prevent textural changes from the acidity.
Grill Temperature Matters: Preheat the grill to medium heat (around 350°F). High temperatures can burn the skewers before the chicken is fully cooked.
Basting Benefits: For extra flavor and a glossy finish, baste the skewers with leftover teriyaki sauce during the last few minutes of grilling.
Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This guarantees it’s juicy and fully cooked without being dry.
Vegetable Add-Ins: Consider adding colorful bell peppers or onions to the skewers. They not only enhance the flavor but also bring a vibrant presentation to your teriyaki chicken skewers.
Alternative Cooking Method: If a grill isn’t available, bake the skewers in a preheated oven at 400°F for about 15-20 minutes, flipping halfway through for even cooking.

Storage Tips for Teriyaki Chicken Skewers

Fridge: Store leftover teriyaki chicken skewers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the skewers (separated with parchment paper) for up to 3 months. Thaw in the fridge before reheating.

Reheating: Gently reheat on the grill or in a skillet over medium heat, basting with a touch of teriyaki sauce to keep them moist.

Room Temperature: Avoid leaving the skewers at room temperature for more than 2 hours to ensure food safety.

Make Ahead Options

Preparing these Teriyaki Chicken Skewers ahead of time is a fantastic way to save precious moments on busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing the flavors to meld beautifully. Simply cut the chicken into cubes, place them in a ziplock bag with half of the cooled teriyaki sauce, and refrigerate. Additionally, the teriyaki sauce itself can be made and stored in the fridge for up to 3 days. To maintain the quality, keep the marinated chicken sealed tightly and avoid letting it sit beyond 24 hours to prevent unwanted texture changes. When you’re ready to serve, just skewer the chicken and grill for about 20-30 minutes, ensuring minimal effort for delicious, homemade skewers on the table!

What to Serve with Teriyaki Chicken Skewers?

These vibrant, flavorful skewers create a perfect opportunity for a delightful meal that satisfies every palate.

Steamed Jasmine Rice: This classic pairing allows the flavors of the teriyaki chicken to shine while providing a comforting base. The fluffy rice soaks up the savory glaze beautifully.
Grilled Seasonal Vegetables: Add an assortment of bell peppers, zucchini, and eggplant. The charred edges and sweet notes of the veggies complement the savory-sweet chicken skewers.
Cucumber Salad: A refreshing cucumber salad with sesame dressing offers a crisp contrast to the rich teriyaki. The cool crunch balances heat from the grill, providing a lighter touch.
Miso Soup: Warm and soothing, miso soup introduces umami depth, enhancing the dining experience. Sipping on this comforting bowl alongside your skewers transports you to a cozy, Japanese eatery.
Asian Slaw: A colorful slaw with shredded cabbage, carrots, and a tangy vinaigrette adds crunch and zest. This side brings not only a burst of flavor but also texture diversity to the meal.
Sushi Rolls: Pairing with cucumber or avocado sushi rolls creates an inviting blend of textures and flavors. The subtle saltiness contrasts the bold teriyaki, elevating the entire dining experience.
Sparkling Sake: For a celebratory touch, serve sparkling sake. Its light effervescence cuts through the richness of the skewers, adding a festive twist to your meal.
Fruit Skewers: For a sweet finish, consider vibrant fruit skewers with pineapple, mango, or strawberries. These juicy bites cleanse the palate and round out your grilling feast perfectly.

Teriyaki Chicken Skewers Recipe FAQs

How do I select the best chicken for my skewers?
Absolutely! For juicier and more flavorful skewers, I recommend using boneless, skinless chicken thighs. They retain moisture better during grilling. However, if you prefer a leaner option, boneless, skinless chicken breasts also work beautifully.

What’s the best way to store leftovers?
Leftover teriyaki chicken skewers can be stored in an airtight container in the fridge for up to 3 days. Just make sure they are completely cooled before sealing. If you want to enjoy them a bit longer, you can freeze them for up to 3 months. Be sure to separate the skewers with parchment paper to prevent sticking!

Can I freeze teriyaki chicken skewers?
Yes, you can freeze teriyaki chicken skewers! Prepare them as usual, but it’s best to freeze them before grilling. Place each skewer on a baking sheet in a single layer until frozen solid, then transfer them to a ziplock bag. They can stay in the freezer for up to 3 months. Thaw them in the fridge overnight before grilling for a fresh meal!

What should I do if my teriyaki sauce doesn’t thicken?
Very! If your teriyaki sauce isn’t thickening, it could be due to the heat being too low or not cooking long enough. Simply continue to simmer the sauce over medium heat, stirring frequently, until it reaches your desired thickness. If you prefer a quicker fix, you can mix another teaspoon of cornstarch with a little water to create a slurry and add that to the sauce, simmering until thickened.

Are there any dietary considerations for making teriyaki chicken skewers?
Indeed! If you’re thinking about allergies, keep in mind that soy sauce contains gluten and is not suitable for those with gluten intolerance. Opt for gluten-free soy sauce if necessary. Moreover, the recipe contains honey and sesame oil, so it’s essential to check for allergies with your guests if you plan to serve these skewers at a gathering.

How can I enhance the flavor of my teriyaki chicken skewers?
Certainly! You can enhance the flavor by marinating the chicken for longer, ideally up to overnight. Additionally, consider adding colorful vegetables like bell peppers or zucchini to the skewers for extra flavor and a pop of color. Feel free to experiment with different marinades or add spices like chili flakes for some heat!