The sweet scent of spring is in the air, and what better way to celebrate than with a batch of Strawberry Lemon Blondies? These delightful treats combine the juicy sweetness of fresh strawberries with a bright twist of lemon, creating an irresistible dessert that’s sure to make your taste buds sing. What I love most about this easy dessert is how quick it is to whip up, making it perfect for surprise get-togethers or cozy family nights. Plus, if you’re looking for a gluten-free option, you’re in luck! These blondies are both family-friendly and adaptable to various dietary needs. Why not treat yourself to a slice (or two) and enjoy the delicious melt-in-your-mouth experience? What flavor combinations do you think would make this recipe even better?
Why are Strawberry Lemon Blondies irresistible?
Deliciously Bright: The blend of fresh strawberries and zesty lemon offers a flavor profile that’s both sweet and refreshing, perfect for spring gatherings.
Quick and Easy: With simple ingredients, these blondies come together in no time—ideal for those last-minute dessert cravings!
Family-Friendly: Everyone can enjoy these delightful treats, and they’re perfect for sharing with loved ones.
Gluten-Free Option: Need to accommodate dietary preferences? Swap in a gluten-free baking mix for equally tasty results.
Versatile They Are: Feel free to mix in other fruits like blueberries for a unique twist! For more fruity delights, check out our Lemon Truffles Zesty that also celebrate those bright flavors.
Treat yourself to a piece of summer with these vibrant blondies—it’s a melt-in-your-mouth experience you won’t want to miss!
Strawberry Lemon Blondies Ingredients
For the Batter
- Unsalted Butter – Provides richness and moisture; use room temperature for proper creaming.
- Sugar – Adds sweetness and contributes to the texture; can reduce to 1/2 cup for lower sweetness.
- Egg – Acts as a binder for structure.
- Fresh Squeezed Lemon Juice – Imparts tangy flavor and enhances the strawberry taste.
- All-Purpose Flour – Provides structure; for gluten-free, substitute with a quality gluten-free baking mix.
- Baking Powder – Provides leavening, keeping blondies tender.
- Salt – Balances sweetness and enhances flavors.
- Diced Fresh Strawberries – Adds moisture and fruity flavor; can substitute with blueberries or raspberries.
For the Glaze
- Powdered Sugar – Used for glazing, adding sweetness and a decorative finish.
- Strawberry Puree – For natural coloring in the glaze, created from blending fresh strawberries.
Step‑by‑Step Instructions for Strawberry Lemon Blondies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats, take a 9-inch square baking pan and line it with parchment paper, ensuring it hangs over the edges for easy removal later. This small step will help prevent sticking, making the process smoother when you’re ready to slice your delicious Strawberry Lemon Blondies.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine the room temperature unsalted butter and granulated sugar. Using an electric mixer, cream them together on medium speed until the mixture becomes light and fluffy, about 3-4 minutes. This process is crucial as it incorporates air, resulting in a tender and delightful texture for your blondies.
Step 3: Incorporate the Egg and Lemon Juice
Once your butter and sugar are beautifully blended, add one large egg to the mixture. Beat well until fully incorporated, followed by the fresh squeezed lemon juice. Mix until the ingredients come together seamlessly, creating a rich, fragrant batter that will enhance the flavors of your Strawberry Lemon Blondies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. This dry blend is essential to create the structure of your blondies. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be cautious not to overmix, as this can change the texture of your finished blondies.
Step 5: Add Fresh Strawberries
Gently fold in the diced fresh strawberries with a spatula until they are evenly distributed throughout the batter. The strawberries will add moisture and bursts of fruity flavor to your Strawberry Lemon Blondies, making them irresistible. Ensure you handle the batter delicately to keep the strawberries from breaking apart.
Step 6: Bake to Perfection
Spread the batter evenly into your prepared baking pan using a spatula. Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out moist but not wet. Keep an eye on them toward the end to prevent overbaking, ensuring texture remains soft.
Step 7: Cool and Prepare the Glaze
Once baked, remove the blondies from the oven and let them cool in the pan on a wire rack for about 10 minutes. After slightly cooling, lift the blondies out using the parchment paper and allow them to cool completely on the wire rack. This will set the flavors beautifully before glazing.
Step 8: Make the Glaze
While your blondies cool, whip up the glaze by blending fresh strawberries until smooth. Strain until you obtain 1 tablespoon of strawberry puree, and mix it with powdered sugar and a little lemon juice until you achieve a spreadable consistency. This vibrant glaze will add a beautiful finish to your Strawberry Lemon Blondies.
Step 9: Glaze and Serve
Once the blondies are completely cooled, generously spread the glaze over the top. Allow it to set for a few minutes before slicing into squares. Serve your Strawberry Lemon Blondies at room temperature for a delightful treat that combines a bright burst of flavor with a soft, melt-in-your-mouth texture.
Expert Tips for Strawberry Lemon Blondies
• Pan Choice: Use a ceramic or stoneware baking pan for even baking, avoiding the dreaded overcooked edges.
• Moisture Check: Be cautious not to overbake! Aim for a toothpick inserted in the center to come out moist, not dry, for a perfect texture.
• Flour Measurement: Fluff your flour, scoop it lightly into your measuring cup, and level it off for accurate measurement—this helps avoid dense blondies.
• Gently Fold: When incorporating strawberries, gently fold them into the batter to maintain their integrity and ensure juicy bites in your Strawberry Lemon Blondies.
• Glaze Consistency: Test the glaze’s spreadable consistency on a small piece before applying to the entire batch; this will prevent any mess and ensure a beautiful finish.
Strawberry Lemon Blondies Variations
Feel free to let your creativity lead the way with these delightful variations that will encapsulate spring’s joyful essence!
- Berry Bliss: Swap fresh strawberries for blueberries or a mix of berries for a colorful twist. Each bite will burst with vibrant flavor!
- Gluten-Free Goodness: Use a high-quality gluten-free baking mix to make these blondies accessible for those with dietary restrictions, ensuring no flavor compromise.
- Zesty Lemon Boost: Increase the lemon juice or add lemon zest to amplify that citrus zing. It’s a refreshing enhancement that brightens the whole treat!
- Coconut Cream: Mix in shredded unsweetened coconut for a tropical flair. The chewiness complements the strawberries beautifully, making you feel like you’re on a sunny getaway.
- Choco-Lemon Indulgence: Fold in some white chocolate chips along with the strawberries. The creaminess of the chocolate pairs perfectly with the tartness of the lemon.
- Rhubarb Delight: For an adventurous spin, substitute diced strawberries with rhubarb. Its tangy flavor brings a delightful balance to the sweetness, making it a must-try!
- Simple Glaze: If you’re pressed for time, skip the strawberry puree and simply mix lemon juice with powdered sugar for a quicker yet delicious glaze.
For more fruity inspiration, don’t miss out on our alluring Lemon Truffles Zesty that are just as delightful! You have the magic of customization at your fingertips—what’s your favorite twist on these Strawberry Lemon Blondies?
What to Serve with Strawberry Lemon Blondies?
Indulge in a delightful combination that transforms your blondies into an unforgettable meal-ending experience.
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Light Whipped Cream: A dollop adds creaminess that beautifully contrasts the fruity tang of the blondies.
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Fresh Berries Medley: A mix of strawberries, blueberries, and raspberries brings freshness and enhances the fruitiness of your dessert.
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Zesty Lemon Sorbet: The refreshing nature of lemon sorbet complements the tanginess of the blondies, offering a refreshing palate cleanser.
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Coconut Milk Ice Cream: Creamy and smooth, this dairy-free option pairs deliciously with the tartness of the strawberry lemon flavor.
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Mint Tea: A light herbal infusion offers a refreshing companion, balancing the sweetness while elevating the overall sensory experience.
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Vanilla Yogurt Parfait: Layering vanilla yogurt with fruit and granola introduces varied textures and a healthful twist, making the meal feel complete.
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Iced Green Tea: This lightly flavored beverage complements the bright flavors in the blondies, ensuring a cohesive and refreshing pairing.
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Chocolate Dipping Sauce: A rich chocolate sauce adds a decadent touch, enhancing the sweetness of the blondies for those who crave a bit of extra indulgence.
Enjoy these pairings to take your Strawberry Lemon Blondies to delightful new heights!
Make Ahead Options
These Strawberry Lemon Blondies are an excellent choice for meal prep enthusiasts! To get a head start, you can prepare the batter up to 24 hours in advance. Simply mix the butter, sugar, egg, and lemon juice, then whisk in the dry ingredients and gently fold in the strawberries. Cover the bowl tightly with plastic wrap and refrigerate to maintain freshness. When you’re ready to bake, simply pour the chilled batter into the prepared pan and bake as directed. For the best results, glaze the blondies just before serving to keep the topping vibrant and fresh. This method allows you to enjoy a delightful treat with minimal effort on busy days!
Storage Tips for Strawberry Lemon Blondies
Room Temperature: Store blondies loosely covered with foil at room temperature for up to 3 days; this keeps them moist without getting soggy.
Fridge: If you prefer them chilled, refrigerate wrapped in plastic wrap for up to 5 days. Let them sit at room temperature for a few minutes before enjoying.
Freezer: For longer storage, cool completely then wrap in plastic and foil tightly. Freeze for up to one month to preserve the freshness of your Strawberry Lemon Blondies.
Reheating: To enjoy warm blondies, reheat in the microwave for about 10-15 seconds. Be careful not to overheat, as they can dry out quickly.
Strawberry Lemon Blondies Recipe FAQs
How do I choose ripe strawberries for my Strawberry Lemon Blondies?
Absolutely! For the best results, look for vibrant red strawberries that are firm to the touch and have a sweet aroma. Avoid those with dark spots or blemishes. If the strawberries are soft or overly ripe, they may not hold up well during baking, leading to a mushy texture.
What is the best way to store leftover blondies?
Great question! Store your Strawberry Lemon Blondies at room temperature, covered loosely with foil, for up to 3 days. This helps maintain their moisture. For longer storage, wrap them tightly in plastic wrap and foil, then freeze for up to one month. They taste delightful even after freezing!
Can I freeze Strawberry Lemon Blondies? If so, how?
Yes, you can definitely freeze them! After they’ve completely cooled, wrap each blondie tightly in plastic wrap and then in foil to prevent freezer burn. They will stay fresh for up to one month. To enjoy, simply let them thaw at room temperature or reheat them in the microwave for about 10-15 seconds.
What should I do if my blondies come out dry?
Very! If your blondies turn out dry, it could be due to overbaking. I recommend checking them a few minutes before the recommended baking time. Insert a toothpick; if it comes out moist with just a few crumbs, they are done! In the future, ensure you’re properly measuring your flour and avoid unnecessary mixing after adding the dry ingredients.
Are these blondies suitable for gluten-free diets?
Absolutely! To make gluten-free Strawberry Lemon Blondies, simply swap the all-purpose flour for a high-quality gluten-free baking mix. Ensure all other ingredients are gluten-free, including the baking powder. This way, everyone can enjoy this delicious treat without worry!
Delicious Strawberry Lemon Blondies for a Sweet Spring Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9-inch square baking pan lined with parchment paper.
- In a large mixing bowl, cream the unsalted butter and sugar using an electric mixer until light and fluffy.
- Add the egg and lemon juice to the mixture and beat well until incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until just combined.
- Gently fold in the diced strawberries.
- Spread the batter evenly into the prepared baking pan and bake for 30-35 minutes or until golden brown.
- Let the blondies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Blend fresh strawberries to make strawberry puree. Mix with powdered sugar and lemon juice for glaze consistency.
- Spread the glaze over the cooled blondies, allow it to set, then slice and serve.
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