Name: S'mores Marshmallow Truffles: Easy No-Bake Chocolate Delights
Prep time: 20 min
Total time: 40 min
Ingredients: 12 Large Marshmallows (Avoid mini marshmallows for better dipping.); 1 cup Semi-Sweet Chocolate Chips (Melting wafers can also be used.); 1 tbsp Coconut Oil (Or use Vegetable Shortening.); 1 cup Graham Cracker Sheets (Crushed into fine crumbs.)

Walking through a sunlit kitchen, the sweet aroma of melting chocolate fills the air, beckoning you to uncover a delightful treat. If you’re craving something magical that reminds you of cozy campfire nights, then these S’mores Marshmallow Truffles are your answer. This no-bake recipe is a breeze to whip up, making it perfect for anyone from novice bakers to seasoned chefs. Not only do these truffles bring together the nostalgic flavors of chocolate, marshmallow, and graham cracker, but they also promise a mess-free dessert experience that’s great for kids and adults alike. With their smooth chocolate exterior and fluffy marshmallow core, they’re guaranteed to impress at your next gathering. Ready to dive into this chocolatey adventure? Let’s get started!

Why Are These Truffles So Irresistible?

No-Bake Ease: These S’mores Marshmallow Truffles come together in a snap, perfect for anyone short on time or kitchen experience!

Child-Friendly Fun: Involve the kids in the process and watch their eyes light up as they dip and coat the marshmallows—it’s a delightful activity!

Classic Flavor Fusion: Enjoy the nostalgic combination of chocolate, marshmallow, and graham cracker that makes these truffles a delightful treat for all ages.

Impressive Presentation: Arrange them on a platter for a beautiful dessert display at parties or gift them for a sweet surprise.

Storage Made Simple: With a few tips, you can easily keep these truffles fresh for days, making them a perfect make-ahead dessert for gatherings. For more delicious ideas, check out our Potato Casserole Marshmallows or Potato Casserole with Marshmallows!

S’mores Marshmallow Truffles Ingredients

Get ready to indulge in deliciousness with these must-have ingredients!

For the Truffles
• Large Marshmallows – These provide a chewy center that gives the truffles their signature s’mores texture; avoid mini marshmallows for better dipping.
• Semi-Sweet Chocolate Chips (or Melting Wafers) – The main coating that offers a rich chocolate flavor; melting wafers simplify the melting process.
• Coconut Oil (or Vegetable Shortening) – This thins the chocolate for easy dipping and helps it set quickly to avoid stickiness.
• Graham Cracker Sheets – Crushed into fine crumbs, these add the classic s’mores taste and texture; ensure fine crumbs for even coating.

Can’t wait to create your S’mores Marshmallow Truffles? Let’s whip up this no-bake treat next!

Step‑by‑Step Instructions for S’mores Marshmallow Truffles

Step 1: Prepare Baking Surface
Begin by lining a baking sheet with parchment paper. This will provide a non-stick surface for your S’mores Marshmallow Truffles, making it easy to remove them once set. Ensure the parchment is flat against the sheet to avoid any wrinkles that could affect the truffles’ shape.

Step 2: Melt Chocolate
In a microwave-safe bowl, combine semi-sweet chocolate chips and a touch of coconut oil. Heat this mixture in the microwave at 30-second intervals, stirring after each interval until the chocolate is smooth and glossy, usually about 1-2 minutes total. Be careful not to overheat, as this can cause the chocolate to seize.

Step 3: Dip Marshmallows
Once your chocolate mixture is silky, it’s time to dip! Using a fork or skewer, dip each large marshmallow into the melted chocolate, making sure it is fully coated. Allow any excess chocolate to drip back into the bowl for a clean finish. The melted chocolate should create a smooth, even layer over each marshmallow, adding to that indulgent look.

Step 4: Coat with Crumbs
Immediately after dipping, roll each chocolate-coated marshmallow in the prepared graham cracker crumbs. Ensure the marshmallow is thoroughly covered by gently pressing the crumbs into the chocolate. This step is crucial, as it adds the iconic s’mores flavor that elevates your truffles!

Step 5: Chill Truffles
Once all the marshmallows are coated, place them on the parchment-lined baking sheet. Transfer the sheet to the refrigerator and chill the truffles for about 15-20 minutes. This will allow the chocolate shell to firm up, ensuring that your S’mores Marshmallow Truffles are easy to handle and ready to impress at any gathering.

S’mores Marshmallow Truffles Variations

Feel free to add your personal flair to these delightful truffles with these fun and easy swaps!

Dark Chocolate: Swap semi-sweet for dark chocolate for a richer flavor that elevates the taste experience.
This variation embraces deep cocoa notes and pairs beautifully with the sweetness of marshmallows.
White Chocolate: Prefer a sweeter profile? Try white chocolate instead!
It adds a creamy sweetness that perfectly balances the flavors, making it ideal for those with a sweet tooth.
Spiced Graham Crackers: Add a pinch of cinnamon or nutmeg to the graham cracker crumbs for an extra layer of warmth.
These aromatic spices inject a cozy feel, making your truffles reminiscent of freshly baked treats.
Nut Crunch: Mix in crushed nuts, such as almonds or pecans, with the graham cracker crumbs for added texture.
This crunch brings an exciting dimension to each bite, enhancing your truffling experience.
Flavor-Filled Almonds: Add a splash of almond extract to the chocolate mix for a delightful twist!
The subtle nutty flavor complements the chocolate and marshmallows beautifully, creating a unique taste sensation.
Tropical Coconut: Roll the finished truffles in sweetened shredded coconut for a tropical flair.
The coconut not only adds flavor but also a fun visual twist, making them perfect for summer gatherings.
Heat-It-Up: For those who love spice, add a dash of cayenne pepper or chili powder to the chocolate.
This fiery kick turns your truffles into a surprising treat that will tantalize adventurous taste buds!

For more inspiration, don’t forget to check out our delicious Potato Casserole Marshmallows and try our Potato Casserole with Marshmallows for delightful pairing ideas!

Expert Tips for S’mores Marshmallow Truffles

• Quality Matters: Use high-quality chocolate for a richer, more delicious flavor. Cheaper chocolates can affect the overall taste of your S’mores Marshmallow Truffles.

• Right Temperature: Ensure the chocolate is warm but not too hot. Overheating chocolate can soften the marshmallows and make dipping difficult.

• Optimal Coating: Quickly roll the dipped marshmallows in graham cracker crumbs while the chocolate is still wet to ensure better adherence and flavor.

• Easy Removal: Once chilled, gently lift the truffles off the parchment paper with a spatula to avoid breaking the chocolate shell.

• Customize: Feel free to swap graham cracker crumbs for crushed nuts or cookies, offering a personal twist to your S’mores Marshmallow Truffles!

• Stay Fresh: Store truffles in an airtight container at room temperature for up to 2-3 days, keeping them deliciously fresh for your family and friends to enjoy!

What to Serve with S’mores Marshmallow Truffles

Bite into a sweet adventure with these delightful truffles, perfect for sharing or savoring solo!

Creamy Vanilla Ice Cream: A classic companion, its cool creaminess balances the rich chocolate and chewy marshmallow.
Fresh Berries: Juicy strawberries or raspberries add a touch of acidity that beautifully cuts through the sweetness, refreshing your palate.
Chocolate Dipped Pretzels: Their salty crunch complements the sweet truffles perfectly, offering a delightful textural contrast that keeps you coming back for more.
Homemade Whipped Cream: Light and airy, this velvety cream enhances the truffle experience, making every bite feel indulgent.
Mint Infused Iced Tea: The refreshing minty flavor in this cool beverage provides a crisp, cleansing offset to the rich chocolate.
S’mores Charcuterie Board: Create a fun dessert board with graham crackers, chocolate bars, and marshmallows for a hands-on, interactive treat experience.
Nutty Granola Bars: These portable snacks provide a chewy, nutty flavor that complements the textures found in the S’mores Marshmallow Truffles.
Sparkling Water with Lemon: Clean and refreshing, it’s a delightful and light sip between bites of rich dessert.
Chocolate Stout Beer: For adults, this beer’s deep flavor enhances the chocolate richness, creating a sophisticated pairing that’s sure to impress.

How to Store and Freeze S’mores Marshmallow Truffles

Room Temperature: Store the truffles in an airtight container at room temperature for up to 2-3 days, keeping them fresh without refrigeration.

Fridge: For extended freshness, refrigerate your S’mores Marshmallow Truffles in an airtight container for up to a week. Allow them to come to room temperature before serving for the best texture.

Freezer: If you want to enjoy these treats later, freeze the truffles in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months. Thaw in the fridge before enjoying.

Reheating: While these truffles are best enjoyed chilled, if you want them soft, let them sit at room temperature for about 15 minutes before serving. This will enhance the texture without compromising the delicious chocolate flavor.

Make Ahead Options

These S’mores Marshmallow Truffles are perfect for meal prep enthusiasts! You can prepare the truffles up to 24 hours in advance, ensuring that you have a delightful treat ready for parties or family gatherings. To prep ahead, simply follow the instructions up until the chilling step, then store the coated marshmallows in an airtight container in the refrigerator for optimal freshness. If you can, let them chill overnight to achieve the perfect firm texture. Just before serving, allow the truffles to come to room temperature for a few minutes; this will enhance their flavor, making them just as delicious as when they were freshly made!

S’mores Marshmallow Truffles Recipe FAQs

What type of marshmallows should I use?
Absolutely, for the best results, stick to large marshmallows! They have the perfect chewy texture that contributes to the classic s’mores experience. Avoid mini marshmallows, as they can be more challenging to dip and won’t provide the right consistency inside the truffle.

How should I store S’mores Marshmallow Truffles?
Store your truffles in an airtight container at room temperature for up to 2-3 days. For longer shelf life, you can refrigerate them for up to a week, but make sure to let them warm at room temperature before serving to enjoy the ideal texture.

Can I freeze S’mores Marshmallow Truffles?
Definitely! To freeze, lay your truffles in a single layer on a baking sheet and pop them in the freezer until they’re solid. Then, transfer them into an airtight container or freezer bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight for the best results!

What should I do if the chocolate becomes too thick for dipping?
If your melted chocolate is getting too thick, don’t worry! Just pop it back in the microwave for an additional 10-15 seconds and stir until it reaches a smooth consistency again. Adding a touch more coconut oil can also help thin it out and make dipping easier.

Are these truffles gluten-free?
Yes, they can be! To make these S’mores Marshmallow Truffles gluten-free, simply use gluten-free graham crackers or substitute with rice cereal for a similar crunchy texture. Always check your chocolate and other ingredients for any hidden gluten as well.

How can I make these truffles more festive?
The more the merrier! If you’re looking to elevate your S’mores Marshmallow Truffles for a special occasion, I recommend rolling them in colorful sprinkles, adding a drizzle of colored chocolate on top, or even using flavored graham cracker crumbs with spices like cinnamon for a delightful twist!