Name: Crispy Smashed Potato Recipe Your Family Will Love
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 pounds Gold Petite Potatoes (These small, flavorful beauties are your main event, perfect for smashing!); to taste Sea Salt (Enhances the natural flavor; adjust to your family's taste preferences.); 1/4 cup Olive Oil (Adds needed moisture; melted butter can serve as a richer substitute.); 2 tablespoons Fresh Rosemary (Provides a fragrant touch; try thyme or parsley if you're feeling adventurous.)

As I stood in my kitchen, the comforting smell of rosemary wafted through the air, instantly transporting me to evening family dinners filled with laughter. This smashed potato recipe is an ode to those cherished moments—a quick and simple side dish that’s both crispy and fluffy, ready to steal the show at your next gathering. In less than 30 minutes, you can create these delightful golden bites that appeal to kids and adults alike, making them the perfect addition to any meal. The combination of olive oil and fresh herbs elevates the flavor, turning humble potatoes into something truly special. Curious to see how these scrumptious little pillows come together? Let’s get cooking!

Why are Smashed Potatoes a Must-Try?

Crispy Texture: Achieve the perfect crunch that makes these potatoes so addictive.

Flavorful Herb Infusion: The fresh rosemary combined with olive oil creates an aromatic allure that’s simply irresistible.

Quick and Easy: With just 30 minutes of prep and cook time, you’ll have a family-friendly side dish ready to impress.

Versatile Serving Options: Pair them with everything from roasted meats to dips for parties—these potatoes fit any occasion.

Looking for something equally delicious? Try out my tasty Parmesan Potato Roses for a different take on a timeless favorite!

Smashed Potato Recipe Ingredients

For the Potatoes
• Gold Petite Potatoes – These small, flavorful beauties are your main event, perfect for smashing!
• Sea Salt – Enhances the natural flavor; adjust to your family’s taste preferences.

For the Drizzle
• Olive Oil – Adds needed moisture and helps achieve that crispy exterior; melted butter can serve as a richer substitute.

For the Herb Flavor
• Fresh Rosemary – Provides a fragrant touch that elevates the dish; try thyme or parsley if you’re feeling adventurous.

Step‑by‑Step Instructions for Crispy Smashed Potatoes with Rosemary

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to ensure that your smashed potatoes don’t stick during roasting. This simple preparation step is essential in creating a crispy texture for your smashed potatoes recipe.

Step 2: Boil the Potatoes
In a large pot, place your gold petite potatoes and cover them with water, adding a generous pinch of salt. Bring the water to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender. You’ll know they’re ready when a fork easily pierces through the skin. Drain the potatoes in a colander and let them cool slightly.

Step 3: Arrange on the Baking Sheet
Once the potatoes are cool enough to handle, transfer them gently to the parchment-lined baking sheet. Ensure they are spaced apart to allow for even cooking and crispy edges. At this stage, little golden beauties are ready to be smashed into delightful shapes that will provide crispy surfaces.

Step 4: Smash the Potatoes
Using the back of a measuring cup, press down on each potato gently until they flatten into a thick patty, about half an inch in height. This method keeps the potatoes intact while ensuring a satisfying crunch is created on the edges in the oven. Don’t worry if they crack slightly; it adds to the character of your smashed potatoes recipe.

Step 5: Season and Drizzle
Generously drizzle the smashed potatoes with olive oil, ensuring each one is well-coated for maximum crispiness. Next, sprinkle a good amount of sea salt and chopped fresh rosemary over the tops. The oil and herbs will not only flavor the potatoes, but create a beautiful golden crust as they roast.

Step 6: Roast in the Oven
Place the baking sheet in your preheated oven and roast the smashed potatoes for 25-35 minutes. Keep an eye on them, and you’ll know they are ready when they turn golden brown with crispy edges that are hard to resist. The aroma will fill your kitchen, making it a delightful experience!

Step 7: Serve Warm
Once your potatoes are perfectly crispy and golden, remove them from the oven and let them cool slightly. Serve your crispy smashed potatoes warm, perhaps alongside your favorite meats or as a delicious appetizer. These delightful bites are sure to be a hit at any gathering, making this smashed potatoes recipe a family favorite!

Expert Tips for the Best Smashed Potatoes

Dry Thoroughly: Ensure the boiled potatoes are dry before smashing to maximize crispiness in your smashed potato recipe. Excess moisture will lead to soggy potatoes.
Space Apart: When placing the smashed potatoes on the baking sheet, make sure they’re spaced apart. This allows the hot air to circulate, promoting even cooking and achieving that coveted crispy texture.
Use Oil Generously: Drizzle enough olive oil over the smashed potatoes to coat them well. Insufficient oil can lead to less crispiness, so don’t be shy!
Monitor Roasting Time: Watch the potatoes closely as they roast. Every oven is different; some may need more or less time than suggested. Look for that beautiful golden brown color for perfect results.
Experiment with Herbs: Feel free to mix and match herbs! While rosemary is a delight, don’t hesitate to explore other fresh herbs like thyme or dill to create new flavor profiles in your smashed potato recipe.

Smashed Potato Recipe Variations

Now that you’ve mastered the classic version, let’s dive into some creative twists that will take your smashed potatoes to new heights!

Cheesy Delight: Add grated cheese like cheddar or mozzarella before roasting for a gooey, melted topping. It’s a blissful surprise with every bite!
Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños for a spicy version. The heat complements the crispy texture beautifully.
Herb Medley: Swap out rosemary for a combination of thyme and chives for an exciting flavor twist. Each herb brings its unique charm, giving you fresh taste sensations.
Lemon Zest: For a refreshing zing, sprinkle with lemon zest before roasting. This brightens up the flavor while balancing the richness of the olive oil.
Garlic Lovers: Add minced garlic to the olive oil drizzle for a fragrant, savory experience. Roasted garlic adds a wonderful depth that family and friends will relish.
Balsamic Drizzle: After roasting, drizzle with balsamic vinegar for a sweet tangy finish. This elevates your smashed potatoes into a sophisticated side.
Crispy Bacon: Crumble crispy bacon bits on top after roasting for a hearty and satisfying addition. Who can resist the crunch and smoky flavor?
Vegan Version: Substitute olive oil with avocado oil and skip the cheese for a completely plant-based option. They’ve got all the crispy goodness without compromising on taste.

Feel free to explore these variations and make this smashed potato recipe your own! And if you’re in the mood for more potato inspiration, check out my delightful Parmesan Potato Roses!

What to Serve with Crispy Smashed Potatoes with Rosemary

Elevate your dinner experience by pairing these crispy delights with complementary dishes that excite the palate.

Grilled Lemon Chicken: Juicy, zesty chicken adds bright flavors that balance the richness of your smashed potatoes.
Garlic Butter Shrimp: Sweet, tender shrimp in garlic butter create a seafood pairing that’s a match made in heaven.
Steamed Broccoli: Fresh, vibrant broccoli adds a crunchy contrast, making meals colorful and nutritious. Toss with a hint of lemon for brightness!
Balsamic Glazed Beef: The rich umami flavor from the beef glaze harmonizes beautifully with the crispy texture of the smashed potatoes, creating a gourmet experience.
Roasted Root Vegetables: Savory earthiness from roasted carrots and beets enhances the flavors, providing comforting warmth in every bite.
Creamy Coleslaw: This cool, crisp slaw introduces a refreshing crunch that cuts through the crispy richness while complementing the potatoes.
Classic Caesar Salad: The zesty dressing and crisp romaine bring freshness to the meal, making each bite perfectly balanced.
Chardonnay: A glass of chilled Chardonnay is the ideal accompaniment, offering fruity notes and crisp acidity to cleanse your palate.
Apple Crisp: End your meal on a sweet note with warm apple crisp. Its cinnamon-spiced sweetness creates a delightful finish to your savory feast.

How to Store and Freeze Smashed Potatoes

Fridge: Store leftover smashed potatoes in an airtight container for up to 3 days. Allow them to cool completely before sealing to retain freshness.

Freezer: For long-term storage, freeze smashed potatoes in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 2 months.

Reheating: To reheat, bake the frozen smashed potatoes in the oven at 375°F (190°C) for about 25-30 minutes until heated through and crispy again. Enjoy the delightful texture of your smashed potato recipe!

Room Temperature: If you plan to serve them soon, keep smashed potatoes at room temperature for up to 2 hours before refrigerating to maintain their best flavor and safety.

Make Ahead Options

These crispy smashed potatoes are perfect for meal prep! You can boil and smash the gold petite potatoes up to 24 hours in advance, allowing flavors to meld without sacrificing texture. After smashing, drizzle them with olive oil and salt, and store them in an airtight container in the refrigerator. When you’re ready to serve, simply preheat your oven to 375°F (190°C) and roast the potatoes for about 25-35 minutes. This method ensures your smashed potatoes recipe will be just as delicious and crispy, saving you valuable time on busy weeknights! Plus, they’ll emerge from the oven golden brown and irresistible, ready to impress your family and friends.

Crispy Smashed Potatoes with Rosemary Recipe FAQs

What type of potatoes should I use for smashed potatoes?
Absolutely! For the best results, I recommend using Gold Petite Potatoes. Their creamy texture and small size make them ideal for smashing, providing the perfect bite. If you can’t find them, try Yukon Gold or red potatoes as alternatives.

How do I store leftover smashed potatoes?
Very simple! To store leftover smashed potatoes, let them cool completely and then place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 375°F (190°C) so they can crisp up nicely once more.

Can I freeze smashed potatoes?
Absolutely! To freeze your smashed potatoes, first spread them out in a single layer on a baking sheet and freeze until solid, about 1-2 hours. After they’re frozen, transfer them into a freezer-safe bag and store for up to 3 months. When ready to eat, bake from frozen at 375°F (190°C) for about 25-30 minutes until they’re heated through and crispy.

What should I do if my smashed potatoes don’t get crispy?
No worries! If your smashed potatoes aren’t crispy, it could be due to excess moisture. Make sure to dry the boiled potatoes thoroughly before smashing and use enough olive oil to coat them well. If they are still soggy, consider roasting them longer, checking frequently until they reach that golden, crispy perfection.

Are smashed potatoes safe for all dietary needs?
Yes! Smashed potatoes can be a safe option for most diets, but always keep in mind any allergies. They typically contain just potatoes, olive oil, and herbs, making them gluten-free and vegan. However, if you’re serving guests with specific dietary restrictions (like nut allergies), be sure to check any additional toppings or seasonings you plan to use.

Can I use dried herbs instead of fresh rosemary?
Certainly! If you don’t have fresh rosemary, dried herbs can still add great flavor. Use about a third of the amount since dried herbs are more concentrated. You might consider using a mix of Italian seasoning or any of your favorite dried herbs for a unique twist on this smashed potatoes recipe.