As the sun sets and the air fills with the sweet sounds of summer, nothing brings me more joy than a vibrant plate of Shrimp and Creamed Corn. This delightful dish, inspired by the bold flavors of Mexican street corn, combines plump shrimp with sugary corn and a creamy feta sauce for a taste sensation that’s just too good to resist. What’s even better? It’s a quick 30-minute meal cooked in a single pan, making it perfect for busy weeknights or spontaneous gatherings. With its high-protein goodness and gluten-free appeal, this recipe offers both comfort and nutrition without the fuss. Ready to bring a burst of flavor to your dinner table? Let’s dive into this mouthwatering masterpiece!
Why is Shrimp and Creamed Corn a must-try?
Quick and Easy: In just 30 minutes, you can whip up this tantalizing dish that’s sure to impress. Perfect for a busy weeknight or last-minute gatherings.
One-Pan Wonder: This meal is not only delicious but also a breeze to clean up! Prepare everything in one skillet for minimal fuss.
Bold Flavors: Infused with spicy chili powder and creamy feta, every bite bursts with zest, reminiscent of Mexican street corn.
High-Protein Delight: With succulent shrimp, this dish packs a protein punch while being gluten-free, making it suitable for a variety of dietary preferences.
Versatile Options: Feel free to customize! Substitute shrimp with chicken or tofu, and experiment with different cheeses. Looking for more flavor options? Check out my recipes for Keto Creamed Spinach or Avocado Roasted Corn for additional meal ideas!
Shrimp and Creamed Corn Ingredients
For the Shrimp
• Raw Shrimp – Use large, peeled, and deveined shrimp for the best protein boost!
• Chili Powder – This adds a nice kick; substitute with cayenne if you like more heat.
• Salt – Enhance the flavor, adjusting to your taste preferences.
• Olive Oil – Perfect for sautéing shrimp without sticking, but avocado oil works too!
For the Creamed Corn
• Salted Butter – Provides a lovely richness; feel free to use unsalted if you prefer.
• Chopped Onion – For sweetness and depth; yellow or white onions are the best choices.
• Minced Garlic – Fresh garlic imparts nice aromatic qualities to the dish.
• Cooked Corn Kernels – Sweet and crunchy; fresh corn is ideal, but frozen works in a pinch.
• Smoked Paprika – Adds a smoky depth; use regular paprika for a milder touch.
• Half-and-Half – This brings creaminess to the sauce; heavy cream or milk can be substitutes.
• Feta Cheese – Crumble fresh feta for the best texture in this Shrimp and Creamed Corn dish.
For Garnish
• Limes – Fresh limes provide brightness and acidity; they really enhance the dish!
• Fresh Cilantro – Adds vibrant, herbaceous notes; parsley is a suitable alternative if desired.
Dive into this quick, delicious dish that takes just 30 minutes to prepare!
Step‑by‑Step Instructions for Shrimp and Creamed Corn
Step 1: Cook Shrimp
Begin by heating a large skillet over medium heat and adding a tablespoon of olive oil. Once the oil shimmers, add the raw shrimp that you’ve seasoned with chili powder and salt. Sauté the shrimp for about 3-4 minutes or until they turn a beautiful pink and opaque. Remove the cooked shrimp from the skillet and set aside for now.
Step 2: Sauté Onions
In the same skillet, add 2 tablespoons of salted butter and let it melt. Once bubbling, toss in the chopped onion and cook for about 3-4 minutes until the onion is translucent and softened. The enticing aroma of the onion will fill your kitchen, setting the stage for your Shrimp and Creamed Corn.
Step 3: Add Garlic
With the onion softened and fragrant, stir in 2 minced garlic cloves. Cook for another 1-2 minutes, stirring frequently, until the garlic releases its delightful aroma but does not brown. This step will infuse the sautéed onions with rich flavor, enhancing the overall taste of your dish.
Step 4: Incorporate Corn
Next, add 1 cup of cooked corn kernels to the skillet along with a teaspoon of smoked paprika. Mix well to combine and allow the corn to heat through for about 2-3 minutes. You should see the corn begin to shimmer as its natural sweetness melds with the savory notes from the onions and garlic.
Step 5: Create Creamy Sauce
Slowly pour in ¾ cup of half-and-half while stirring to mix everything together. Bring the mixture to a gentle simmer and let it bubble for 2-3 minutes. Finally, add the crumbled feta cheese, stirring until it melts and creates a creamy sauce that coats the corn perfectly.
Step 6: Combine and Serve
Squeeze in the juice of 1 lime to brighten the flavors, then return the sautéed shrimp to the skillet, stirring gently to combine. Top with the remaining corn and finish with lime slices and fresh cilantro for an eye-catching presentation. Taste and adjust seasoning with more chili powder if desired, and serve this delightful Shrimp and Creamed Corn while it’s hot!
Shrimp and Creamed Corn Variations
Looking to mix things up a bit? You can easily customize this dish to suit your taste!
- Chicken or Tofu: Swap shrimp for diced chicken breast or tofu for a delicious alternative. Both options maintain protein while adding their unique flavors.
- Different Cheeses: Experiment with cheese! Try queso fresco for a milder taste or cream cheese for an extra creamy dimension that compliments the corn beautifully.
- Spice Level: Crank up the heat by adding diced jalapeños or red pepper flakes. A little kick can transform your dish into a fiery delight!
- Veggie Boost: Add bell peppers or zucchini for extra texture and nutrition. These veggies can amplify both flavor and color, making your meal even more inviting.
- Lime Zing: For a citrus twist, include a splash of lime juice or zest in the sauce, enhancing its brightness and complementing the creamy edges wonderfully.
- Herb Swap: If cilantro isn’t your favorite, parsley or basil works beautifully too. Each herb brings a unique fragrance that will freshen up your dish!
- Smoky Variation: Enhance the smoky flavor by incorporating chipotle powder or smoked cheese. This twist will deepen the taste profile, reminiscent of a summer BBQ.
- Sweet Addition: Mix in a handful of canned black beans or diced fresh mango for an unexpected and delightful sweetness that balances the savory notes perfectly.
Feel inspired? For more delicious ideas, consider pairing this meal with Chris Corn Pudding or rounding out your dinner with a savory Ham Cheese Croissant.
What to Serve with Shrimp and Creamed Corn
As you bring this delicious dish to your table, consider what will perfectly complement its creamy, spicy flavors.
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Garlic Bread: This crunchy, buttery delight is the ideal companion, perfect for soaking up that creamy sauce.
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Fresh Salad: A crisp side salad with mixed greens, tomatoes, and a lemon vinaigrette adds brightness and balances the richness of the dish.
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Cilantro-Lime Rice: Fluffy rice infused with zesty lime and fresh cilantro complements the flavors beautifully while providing a comforting side.
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Corn Tortillas: Warm, soft tortillas are excellent for wrapping the shrimp and creamed corn, transforming your meal into an enjoyable and interactive experience.
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Grilled Vegetables: A colorful mix of grilled zucchini, bell peppers, and asparagus offers a smoky flavor and added texture, enhancing the dish’s overall appeal.
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Margaritas: For a perfect drink pairing, serve refreshing margaritas, as their tangy flavor pairs wonderfully with the dish’s creamy and spicy notes.
Embrace the joy of sharing this delightful meal with your loved ones and let your culinary creativity shine!
Make Ahead Options
These Shrimp and Creamed Corn dishes are a lifesaver for busy weeknights! You can prep the shrimp by cleaning and seasoning them up to 24 hours in advance, ensuring they stay fresh and ready to cook. Additionally, you can sauté the onions and garlic ahead of time, storing them in an airtight container in the fridge for up to 3 days. Just remember to reheat gently to preserve their flavor. To finish the dish, simply combine the prepped components in a skillet, add the corn and creamy sauce, and warm it through before serving. This means you’ll have a delicious, restaurant-quality meal on the table with minimal evening effort!
How to Store and Freeze Shrimp and Creamed Corn
Fridge: Store leftovers in an airtight container for up to 2 days. Be sure to let it cool before sealing to maintain freshness.
Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. To avoid freezer burn, wrap tightly or use vacuum-sealed bags.
Reheating: Reheat gently on the stove over low heat, adding a splash of water or broth to maintain creaminess. Avoid microwaving directly, as it can overcook the shrimp in this Shrimp and Creamed Corn dish.
Serving Suggestions: Consider reheating with fresh lime juice and cilantro to revive flavors before serving!
Expert Tips for Shrimp and Creamed Corn
• Don’t Overcrowd: Make sure not to overcrowd the shrimp in the pan; this ensures even cooking and prevents steaming. Cook in batches if necessary.
• Monitor Garlic: Keep a close watch on the garlic as it cooks; it should become fragrant but not burn, which can give a bitter taste to your Shrimp and Creamed Corn.
• Creaminess Check: If you want an extra creamy sauce, consider using heavy cream instead of half-and-half, but be aware this will increase the richness.
• Texture Boost: For added texture in your dish, lightly brown the shrimp before removing them from the skillet. This enhances flavor and visual appeal.
• Seasoning Adjustments: Always taste before serving! Feel free to add more chili powder or lime juice to make the flavors pop even more in your Shrimp and Creamed Corn.
• Fresh Ingredients: Whenever possible, use fresh corn and herbs. The freshest ingredients enhance flavor and elevate the overall dish.
Shrimp and Creamed Corn Recipe FAQs
What type of shrimp is best for this recipe?
I recommend using large, peeled, and deveined shrimp (15-20 count per pound) for optimal flavor and texture. Fresh shrimp is ideal, but you can also use frozen shrimp; just make sure they are completely thawed before cooking.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Let the dish cool down to room temperature before sealing the container to maintain freshness and flavor.
Can I freeze Shrimp and Creamed Corn?
Absolutely! To freeze, transfer the dish into a freezer-safe container, ensuring it’s tightly sealed. It can be frozen for up to 3 months. For best results, I suggest portioning it out so you can thaw only what you need.
What should I do if the sauce is too thick?
If your creamy sauce gets too thick during cooking, simply stir in a splash of half-and-half, water, or broth to loosen it. Keep stirring over low heat until the desired consistency is achieved. Taste and adjust the seasoning as needed!
Are there any dietary considerations I should be aware of?
Yes, this dish is naturally gluten-free thanks to the ingredients used. However, if you have a seafood allergy, you can substitute the shrimp with chicken or tofu. For those with lactose intolerance, consider using lactose-free cream options for the sauce instead of half-and-half.
What if I cannot find fresh corn?
If you can’t find fresh corn, don’t worry! You can substitute it with frozen corn kernels. Just be sure to heat them adequately in the skillet, and they’ll work beautifully in this delicious Shrimp and Creamed Corn recipe.
Creamy Shrimp and Creamed Corn: A 30-Minute Dinner Dream
Ingredients
Equipment
Method
- Heat a large skillet over medium heat and add the olive oil. Once shimmering, add the seasoned shrimp and sauté for 3-4 minutes until pink and opaque. Remove shrimp and set aside.
- In the same skillet, melt the salted butter. Add the chopped onion and cook for 3-4 minutes until translucent.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant but not browned.
- Add the cooked corn and smoked paprika, mixing well and heating through for 2-3 minutes.
- Slowly pour in the half-and-half, stirring to combine. Bring to a gentle simmer for 2-3 minutes, then add feta cheese until melted.
- Squeeze lime juice into the skillet, return the shrimp, and stir to combine. Serve garnished with lime slices and fresh cilantro.
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