Name: Soul-Warming Paula Deen’s Meatloaf You’ll Crave Every Time
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1 lb ground beef (can substitute with ground turkey or chicken); 1 medium onion (diced; shallots or green onions can be used); 1 cup bell pepper (any variety, diced); 1 cup diced tomatoes (can substitute with tomato sauce or diluted tomato paste); 1 cup oats (can substitute with breadcrumbs); 1 large egg (can use a flax egg for a vegan option); to taste salt; to taste pepper; 1 cup ketchup (can substitute with BBQ sauce); 1/4 cup brown sugar (can substitute with honey or maple syrup); 2 tbsp mustard (can use Dijon or yellow mustard)

As I stood in the kitchen, the comforting scent of Paula Deen’s Meatloaf wafted through the air, instantly transporting me to family gatherings filled with laughter and love. This old-fashioned recipe captures the essence of traditional American cuisine, delivering a hearty dish that’s not only satisfying but also incredibly easy to prepare. With its savory glaze featuring sweet brown sugar and tangy ketchup, this meatloaf transforms any dinner into a memorable occasion. Plus, it’s a perfect make-ahead option, allowing you to serve a warm meal any night of the week. Are you ready to create a dish that will have everyone asking for seconds? Let’s dive in!

Why is this meatloaf so special?

Comforting Nostalgia: Each bite of Paula Deen’s Meatloaf brings back fond memories of family dinners, making it the perfect dish for gatherings or cozy nights in.

Simplicity at Its Finest: With easy-to-find ingredients, this recipe requires no culinary expertise, making it accessible for everyone, from novice cooks to seasoned chefs.

Savory Glaze Delight: The rich glaze, a harmonious blend of sweet brown sugar and zesty ketchup, elevates the dish with layers of flavor that are simply irresistible.

Crowd-Pleasing Appeal: Whether you’re serving a family of four or a larger gathering, this meatloaf is sure to impress and satisfy, transforming any meal into a festive occasion.

Versatile Additions: Don’t hesitate to experiment! Adding vegetables or swapping out ground beef for turkey opens the door to countless variations, catering to all taste preferences.

Combine this delicious meatloaf with your favorite sides to create a complete and fulfilling meal. Check out our serving suggestions for inspiration!

Paula Deen’s Meatloaf Ingredients

• Dive into the delightful flavors of Paula Deen’s Meatloaf with these simple ingredients!

For the Meatloaf

Ground Beef – The star of the dish, offering rich flavor and a hearty texture; you can swap it for ground turkey or chicken if desired.
Onion – Adds moisture and depth; shallots or green onions make great substitutes.
Bell Pepper – Sweet and colorful, any variety works well within the meat mixture.
Diced Tomatoes – Brings moisture and acidity; feel free to use tomato sauce or diluted tomato paste as an alternative.
Oats – For binding and texture; breadcrumbs can be used instead if you prefer.
Egg – Binds everything together; consider a flax egg for a vegan option.
Salt and Pepper – Essential for enhancing the flavor; adjust according to your taste.

For the Glaze

Ketchup – Provides a tangy kick; BBQ sauce is a delicious substitution for a different flavor twist.
Brown Sugar – Sweetens the glaze and supports caramelization; honey or maple syrup can be used as alternatives.
Mustard – Introduces a subtle tang; Dijon or yellow mustard can enhance the flavor according to your preference.

With these ingredients, you’re just steps away from creating a cozy masterpiece that embodies the comfort of home cooking!

Step‑by‑Step Instructions for Paula Deen’s Meatloaf

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that once your meatloaf is ready to bake, it will be perfectly set to develop that lovely golden crust. While the oven warms up, take the opportunity to gather your ingredients and equipment, making the process seamless and enjoyable.

Step 2: Prepare the Baking Tray
Line a baking tray with aluminum foil and lightly grease it to prevent sticking. This preparation step not only makes for easy cleanup but also allows your meatloaf to cook evenly. Visually, the foil should cover the tray entirely, creating a reliable surface for the hearty mixture you’ll be shaping.

Step 3: Combine the Ingredients
In a large mixing bowl, combine salt, pepper, diced onion, bell pepper, diced tomatoes, oats, and the beaten egg. Use your hands or a spoon to mix until all ingredients are thoroughly combined. The mixture should feel moist but not overly wet, with vibrant colors from the vegetables, setting a cheerful tone for your Paula Deen’s Meatloaf.

Step 4: Add the Ground Beef
Gently fold in the ground beef into your mixture using your hands or a spatula, being careful not to overmix. This step is crucial; you want the meatloaf to retain a tender texture once it’s cooked. The beef should be evenly distributed, without becoming dense, and should blend harmoniously with the vegetables.

Step 5: Shape the Meatloaf
Transfer the mixture from the bowl onto the prepared baking tray. Shape it gently into a loaf, about 2 inches high, ensuring it is compact. Visually, aim for an even, rectangular shape, as this promotes even cooking throughout. This is the face of your Paula Deen’s Meatloaf, so take your time to make it look inviting.

Step 6: Prepare the Glaze
In a small mixing bowl, combine ketchup, brown sugar, and mustard to create a delicious glaze. Stir until the ingredients are smoothly blended. The glaze should resemble a thick sauce, and once mixed, spread it evenly over the top of your shaped meatloaf, allowing it to caramelize beautifully during baking.

Step 7: Bake the Meatloaf
Carefully place the baking tray in your preheated oven. Bake the meatloaf for about 60 minutes, or until a meat thermometer inserted into the center reads 160°F (71°C). You’ll know it’s ready when the edges appear slightly crisp, and the glaze has taken on a rich, glossy finish, adding irresistible charm to your dish.

Step 8: Let it Rest
After baking, remove the meatloaf from the oven and let it rest for about 10 minutes. This crucial step allows the juices to redistribute, ensuring your Paula Deen’s Meatloaf remains moist and flavorful. Visually, the loaf will continue to glisten as it cools, enhancing its appeal.

Step 9: Slice and Serve
Once rested, slice your meatloaf into 1-inch thick portions. Each slice should hold its shape and showcase the enticing glaze. Serve warm, perhaps alongside creamy mashed potatoes or steamed vegetables for a heartfelt family meal. Enjoy the flavors of your homemade Paula Deen’s Meatloaf as it brings everyone together!

Storage Tips for Paula Deen’s Meatloaf

Fridge: Store leftover Paula Deen’s Meatloaf in an airtight container for up to 3 days. Ensure it’s cooled before refrigerating to maintain freshness.

Freezer: To freeze, wrap the meatloaf tightly in plastic wrap and then place it in a freezer-safe bag. It can be stored for up to 3 months, perfect for future meals.

Reheating: When you’re ready to enjoy, thaw in the fridge overnight. Reheat gently in the oven at 350°F (175°C) until warmed through, ensuring it retains its juicy texture.

Serving Suggestions: Consider pairing your reheated meatloaf with your favorite sides or using it in a delicious sandwich for a quick meal.

Paula Deen’s Meatloaf Twists

Feel free to play around with “Paula Deen’s Meatloaf” to make it uniquely yours, infusing your kitchen with delightful flavors!

Turkey or Chicken: Swap out ground beef for ground turkey or chicken for a leaner, lighter option. The texture remains juicy, while each slice retains that classic meatloaf comfort.
Veggie Boost: Add in finely chopped vegetables like zucchini, carrots, or mushrooms for extra nutrition and a pop of color. Not only does this enhance the flavor, but it also gives the meatloaf a beautiful, rustic look.
Spicy Kick: Mix in chopped jalapeños or a dash of cayenne pepper for a fun spicy twist. This heat can transform traditional meatloaf into a zesty delight that your guests will rave about!
Sausage Blend: Combine ground beef with Italian sausage for a flavor-packed, savory twist. The spices in the sausage bring a whole new dimension, making every bite sing with delightful warmth.
Vegan Option: Replace ground beef with lentils and the egg with a flax egg for a plant-based adaptation. This variation offers a hearty and satisfying option without sacrificing flavor.
Sweet Glaze Upgrade: Trade ketchup for a homemade barbecue sauce or even teriyaki sauce to create an exciting twist on the traditional glaze. The sweetness and complexity will leave everyone asking for the recipe.
Cheesy Center: Add a layer of your favorite cheese in the center of the meatloaf before baking for a gooey, melty surprise in every slice. Think of gooey cheddar or even mozzarella for that delightful melt-in-your-mouth experience!
Nutty Crunch: Stir in chopped walnuts or pecans to the meat mixture for a unique texture and flavor. The nuts add a delightful crunch, making each slice of meatloaf an adventure for your taste buds.

For more serving ideas, don’t forget to explore our serving suggestions to elevate your meal even further!

Expert Tips for Paula Deen’s Meatloaf

Use a Thermometer: Ensure perfect doneness by using a meat thermometer. Aim for 160°F (71°C) to keep your Paula Deen’s Meatloaf juicy.
Avoid Overmixing: Mix ingredients just until combined. Overmixing can lead to a dense texture, so gently fold in the meat to preserve tenderness.
Let It Rest: After baking, allow your meatloaf to rest for 10 minutes. This step helps retain juices, enhancing both flavor and slice quality.
Experiment with Veggies: Feel free to add diced mushrooms or zucchini for added moisture and nutrition, making your meatloaf even more delightful.
Customize the Glaze: Don’t hesitate to swap out ketchup for BBQ sauce in the glaze. It adds an exciting twist to the traditional flavor profile!

Make Ahead Options

Paula Deen’s Meatloaf is an ideal dish for meal prep, allowing you to enjoy a comforting meal with minimal effort on busy weeknights! You can prepare the meat mixture and shape it into a loaf up to 24 hours in advance; simply cover it with plastic wrap and refrigerate to keep it fresh. Additionally, the glaze can be prepared ahead of time and stored in the fridge for up to 3 days. When you’re ready to cook, just retrieve the meatloaf and glaze, spread the glaze on top, and bake as instructed, ensuring your meatloaf remains just as delicious and flavorful as when freshly made. Enjoy the ease and satisfaction of serving a homemade favorite!

What to Serve with Paula Deen’s Meatloaf

Whether you’re enjoying a cozy family dinner or entertaining friends, complementing this savory dish with the perfect sides elevates the entire meal experience.

Creamy Mashed Potatoes: A classic pairing, velvety mashed potatoes soak up the rich glaze and add a comforting, buttery texture to each bite.
Steamed Green Beans: Their fresh crunch provides a vibrant contrast to the meatloaf’s richness, adding a burst of color and nutrients to your plate.
Garlic Bread: For those who love a hearty meal, a warm slice of garlic bread is perfect for scooping up every last bit of glaze.
Coleslaw: A light and tangy coleslaw offers a refreshing crunch that balances the meatloaf’s flavors and adds a vibrant splash of color.
Roasted Vegetables: Colorful roasted carrots and zucchini add earthiness, while their caramelized sweetness beautifully complements the savory meatloaf.
Red Wine: A glass of red wine can enhance the meal’s flavors, bringing out the heartiness of the meatloaf while offering a touch of elegance.
Apple Pie: Finish your dinner on a sweet note! The warm spices of apple pie provide a comforting dessert that ties the whole meal together.

Paula Deen’s Meatloaf Recipe FAQs

What kind of ground beef should I use for Paula Deen’s Meatloaf?
I always recommend using ground beef that’s around 80% lean. This blend strikes the perfect balance between moisture and flavor. If you prefer a lighter option, ground turkey or chicken work wonderfully too!

How should I store leftovers of Paula Deen’s Meatloaf?
Store the leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing to lock in freshness. You can enjoy it reheated with your favorite sides!

Can I freeze Paula Deen’s Meatloaf?
Absolutely! To freeze, wrap the cooled meatloaf tightly in plastic wrap, then place it in a freezer-safe bag. Be sure to remove as much air as possible. It will keep well for up to 3 months. When ready to eat, simply thaw it in the fridge overnight before reheating.

What should I do if my meatloaf is too dense?
If your meatloaf turns out dense, it may be a result of overmixing the meat. To ensure a tender loaf, mix your ingredients gently until just combined. Next time, focus on handling the ground beef with care as you incorporate it with the veggies and binders.

Is Paula Deen’s Meatloaf safe for pets?
While the ingredients in Paula Deen’s Meatloaf are generally safe for dogs, be cautious with onions, as they can be toxic to them in larger amounts. It’s best to stick to meat and some cooked vegetables for pet-friendly meals. Always consult your veterinarian if unsure!

What are some variations I can try with Paula Deen’s Meatloaf?
For a flavorful twist, consider adding diced mushrooms or zucchini to the mixture! You can also switch the oats for breadcrumbs, or even incorporate different spices like Italian seasoning. Feel free to get creative with the glaze too; swapping ketchup for BBQ sauce can transform the flavors beautifully!