Name: Delicious Mango Sticky Rice Cookies: A Vegan Treat to Savor
Prep time: 15 min
Cook time: 14 min
Total time: 34 min
Ingredients: 2 cups Glutinous Rice Flour (Provides main structure and chewy texture.); 0.5 cups Cold Water (Adjust as needed for smooth consistency.); 0.25 cups Neutral Oil or Olive Oil (Avoid flavored oils for best results.); 1 teaspoon Baking Powder (For rising.); 0.75 cups Granulated Sugar (Consider alternatives like coconut sugar.); 1 cup Diced Mangos (Brings in tropical mango taste.); a few drops Yellow Food Coloring Gel (Use natural alternatives if preferred.); 2 tablespoons Toasted Sesame Seeds (Adds nuttiness and crunch.); 1 cup Coconut Milk (For drizzling.)

Stumbling into my kitchen one sunny afternoon, I stumbled upon a treasure trove of ripe mangoes just waiting to be transformed. That’s how I found inspiration for these delightful mango sticky rice cookies! A charming twist on the beloved Thai dessert, these vegan and gluten-free treats pair the comforting chewiness of mochi with the irresistible sweetness of mango, creating an explosion of tropical flavor in every bite. Not only do they come together in a flash, making them perfect for a quick dessert or snack, but they’re also a guaranteed crowd-pleaser for everyone, even those without dietary restrictions. Curious how these little morsels can transport your palate straight to a sun-soaked paradise? Let’s dive into the recipe!

Why Are These Cookies So Irresistible?

Easy to Make: With just a few simple ingredients, you’ll whip up these delicious mango sticky rice cookies in no time!

Tropical Burst: Each bite is a celebration of flavor, melding the juicy sweetness of mango with a warm, chewy texture reminiscent of traditional sticky rice.

Vegan & Gluten-Free: Perfectly accommodating, these cookies are suitable for various dietary needs, ensuring everyone has a chance to enjoy their flavor.

Versatile Delight: Whether you serve them warm as a delightful snack or chilled as a dessert, they adapt seamlessly to any occasion, like a gathering with friends or a cozy night in.

Cultural Twist: Embracing the essence of Thai desserts, these cookies transport your taste buds on a whimsical journey to an exotic destination.

And for another delightful treat, try the comforting flavors of Gingerbread Oatmeal Cookies next! Enjoy!

Mango Sticky Rice Cookies Ingredients

For the Cookies

Glutinous Rice Flour – Provides the main structure and chewy texture; essential for authentic flavor.
Cold Water – Hydrates the dough, ensuring a smooth consistency; adjust as needed.
Neutral Oil or Olive Oil – Adds moisture and prevents sticking; avoid flavored oils for best results.
Baking Powder – Ensures your cookies rise just right; baking soda is a substitute but adjust accordingly.
Granulated Sugar – Sweetness that balances the cookie’s flavor; consider alternatives like coconut sugar for unique taste.
Diced Mangos – Brings in the tropical mango taste that defines these cookies; substitute with other fruits cautiously.
Yellow Food Coloring Gel – Adds a visually appealing touch; use natural alternatives like turmeric if preferred.

For Topping

Toasted Sesame Seeds – Adds nuttiness and a delightful crunch; a fabulous finishing touch paired with the cookie’s flavors.
Coconut Milk Drizzle – Perfect to enhance the tropical vibe of these mango sticky rice cookies and add extra creaminess.

Discover the delightful world of mango sticky rice cookies and treat yourself (and your loved ones) to this easy vegan and gluten-free recipe!

Step‑by‑Step Instructions for mango sticky rice cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This preparation ensures your mango sticky rice cookies bake evenly while preventing sticking. An essential step, the parchment also aids in easy cleanup, allowing you to focus on the delicious creation ahead.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine glutinous rice flour, baking powder, and granulated sugar. Whisk them together until well blended, creating a light and fluffy mixture. This blend forms the base for your cookies, providing the signature chewy texture we all love in mango sticky rice cookies.

Step 3: Add Wet Ingredients
Gradually stir in the cold water and neutral oil, mixing until everything comes together into a dough with a consistency similar to mashed potatoes. The aim here is to achieve a cohesive texture; if too dry, add a touch more water. Allow the mixture to rest for a few minutes to enhance the dough’s chewiness.

Step 4: Incorporate Mangos
Now, divide the dough in half. In one half, gently fold in the diced mango and a few drops of yellow food coloring gel for a vibrant appearance. This additional step infuses the tropical flavor throughout your mango sticky rice cookies while creating an eye-catching presentation that entices the senses.

Step 5: Shape Cookies
Using a spoon, drop dollops of each dough onto the prepared baking sheet, leaving about 1 inch of space between each mound. Drop and swirl them slightly to create a rounded shape. This method ensures they have room to spread slightly while retaining their individual characteristics as they bake to perfection.

Step 6: Bake
Place the baking sheet in the heated oven and bake the cookies for 13-14 minutes. Keep an eye on them; they should appear firm on top with golden, slightly crispy edges. The enticing aroma of baked mango sticky rice cookies will soon fill your kitchen, signaling that they are nearing readiness.

Step 7: Cool & Serve
Once baked, carefully transfer the cookies to a wire rack immediately to cool. This step is crucial to maintain their soft interior while allowing the exterior to crisp. Serve them warm drizzled with a creamy coconut milk sauce and a sprinkle of toasted sesame seeds for an irresistible tropical experience.

Expert Tips for Mango Sticky Rice Cookies

Don’t Overmix: Mixing too long can lead to tough cookies. Stop when the dough is smooth and maintains a mashed potato-like consistency for perfect mango sticky rice cookies.
Choose the Right Flour: Stick with Koda Farm’s Mochiko for guaranteed chewiness. Other brands of glutinous rice flour may result in a runny batter that affects the cookies’ texture.
Prevent Sticking: If your cookies stick to parchment paper, try greasing it before baking or placing your mango pieces on top of the batter, ensuring they lift easily.
Flavor Booster: A sprinkle of sea salt just before baking brings out the sweetness of the mango and enhances flavor; don’t skip this step for the best results!
Test for Doneness: The cookies should have crisp edges with a slightly soft center. Keep an eye on them towards the end of the baking time for optimal results.

Storage Tips for Mango Sticky Rice Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 2 days to maintain their chewy texture and delicious flavor.

Fridge: For longer freshness, keep mango sticky rice cookies in the fridge, where they can last up to 5 days. Just remember to bring them back to room temperature before enjoying!

Freezer: To extend their shelf life, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container for up to 3 months.

Reheating: When ready to savor, reheat cookies in a microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes, restoring their delightful chewiness.

Make Ahead Options

These mango sticky rice cookies are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; simply mix the dry and wet ingredients together, then incorporate the diced mango and color. Once mixed, wrap the dough tightly in plastic wrap and refrigerate to prevent it from drying out. When you’re ready to bake, scoop the dough onto a lined baking sheet and bake as directed. This way, you’ll enjoy fresh, warm mango sticky rice cookies in no time, maintaining their delightful chewy texture and tropical flavor with minimal effort!

What to Serve with Mango Sticky Rice Cookies

Delight your senses and build a delightful meal around these chewy, tropical cookies that whisk you away to paradise.

Coconut Milk Ice Cream: This dreamy dessert pairs beautifully, enhancing the tropical notes while providing a creamy contrast to the chewy cookies.
Fresh Fruit Salad: A vibrant medley of seasonal fruits adds freshness and balances the sweetness of the cookies. Consider using mango, pineapple, and kiwi for a sunny vibe.
Thai Iced Tea: The creamy, spiced flavor of this iconic beverage complements the tropical essence of the cookies while providing a refreshing contrast.
Toasted Coconut Flakes: Sprinkling these atop the cookies before serving adds additional texture and heightens the coconut flavor, making each bite even more indulgent.
Mango Coconut Smoothie: Blend mango, coconut milk, and ice to create a refreshing drink that echoes the cookie’s flavors while adding a luscious texture.
Matcha Green Tea: The earthy notes of matcha offer a perfect balance to the cookie’s sweetness, creating a unique flavor experience.

Serve these delightful pairings alongside your mango sticky rice cookies for an unforgettable culinary journey that excites every palate!

Mango Sticky Rice Cookies Variations

Feel free to let your imagination run wild with these delightful variations and substitutions that will keep your kitchen buzzing with excitement!

Mochi Style: Use added cornstarch and increase water for a softer, ultra-chewy texture resembling traditional mochi cookies. Bite into these while they’re warm for a chewy magic!
Fruit Medley: Swap diced mango for finely chopped ripe bananas or juicy strawberries for a burst of different flavors. Each fruit will offer a unique taste experience while keeping that delightful chewy base intact.
Nutty Crunch: Add ¼ cup of finely chopped nuts like cashews or almonds into the batter for added texture and a satisfying crunch. They bring a lovely contrast to the chewy goodness of the cookie.
Flavor Infusion: Incorporate a splash of coconut extract or vanilla for a delightful aroma that pairs beautifully with the tropical flavors. A little goes a long way in amplifying that warm, inviting scent!
Cocoa Twist: Mix in 2 tablespoons of cocoa powder for a chocolatey version that’s sure to tickle your taste buds. These cookies will be a double delight for chocolate lovers while maintaining that beloved chewy texture!
Spicy Kick: For those who enjoy a little heat, add 1/4 teaspoon of cayenne pepper or chili powder to the mix. This surprising twist contrasts the sweetness of the mango and offers those adventurous eaters something special!
Pineapple Swap: Substitute diced mango with fresh crushed pineapple for a tangy, tropical cookie twist that still maintains that chewy texture. Pineapple brings its aromatic uniqueness, allowing you a taste of the tropics in each bite.

For more delightful inspirations, try out the comforting flavors of Gingerbread Oatmeal Cookies or whip up some Orange Clove Cookies for a festive touch! Enjoy the journey of making these cookies uniquely yours!

Mango Sticky Rice Cookies Recipe FAQs

How do I choose the right mangoes for this recipe?
Absolutely! When selecting mangoes, look for those that are ripe but still firm. A ripe mango should give slightly when pressed and should have a sweet, fruity aroma. Avoid mangoes with dark spots all over, as they may be overripe and affect the final flavor of your cookies. You want that perfect balance of sweetness and firm flesh to add to your cookie batter.

What is the best way to store leftover mango sticky rice cookies?
Very! To maintain their fresh taste and chewy texture, store the cookies in an airtight container at room temperature for up to 2 days. If you plan to keep them longer, pop them in the fridge where they’ll last for up to 5 days. Before enjoying, let them return to room temperature to savor their delightful flavor!

Can I freeze mango sticky rice cookies, and how should I do that?
Yes, you can! To freeze your cookies, first place them in a single layer on a baking sheet and let them freeze for about an hour. Once frozen, transfer them to a freezer-safe container, separating layers with parchment paper if desired. They can be stored for up to 3 months. When you’re ready to enjoy, simply reheat them in the microwave for a few seconds or bake them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their comforting chewiness.

What if my cookie dough is too sticky or too dry?
Don’t worry! If your dough feels too sticky, try adding a small amount of glutinous rice flour, just a teaspoon at a time, until it reaches the right consistency. On the other hand, if it’s too dry, gradually mix in a bit more cold water, a teaspoon at a time, until it resembles a smooth, mashed potato-like texture. The goal is to achieve a cohesive dough that holds together well but isn’t overly wet.

Are mango sticky rice cookies safe for pets or those with allergies?
When it comes to pets, these cookies shouldn’t be shared with them, as they contain ingredients like sugar and oil that aren’t suitable for animal diets. For allergies, these cookies are vegan and gluten-free, but always check individual ingredients for potential cross-contamination or specific allergen sources. If you’re unsure, consider consulting with a healthcare provider or making adjustments to ensure safety for anyone with allergies.