Name: Savory Make-Ahead Turkey Gravy for Effortless Holiday Feasts
Prep time: 20 min
Cook time: 105 min
Total time: 155 min
Ingredients: 1/4 cup Olive Oil (Substitute with butter or canola oil if needed.); 2 whole Yellow Onions (Halved, skin left on.); 2 whole Carrots (Washed, unpeeled; substitute with parsnips.); 3 stalks Celery (Coarsely chopped.); 1 head Garlic (Halved horizontally; use garlic powder as a last resort.); 1 package Turkey Wings (Thawed if frozen; consider chicken wings if needed.); To taste Kosher Salt (Use sea salt or table salt if necessary.); To taste Freshly Ground Black Pepper (Substitute with white pepper for a milder flavor.); 6 sprigs Thyme (About 4 to 5 inches long; substitute with dried thyme at 1 tsp per sprig.); 1/2 cup Dry White Wine (Like Chardonnay or Sauvignon Blanc; use chicken broth or vinegar if avoiding alcohol.); 6 cups Turkey Stock (Chicken stock can be substituted.); 4 tablespoons Unsalted Butter (Can use margarine or Earth Balance for dairy-free.); 6 tablespoons Wondra Instant Flour (All-purpose flour can be used, adjust quantity to 4 tablespoons.)

As the aroma of roasting turkey fills the air, the inevitable rush of holiday prep sets in—it’s both exhilarating and a bit overwhelming. Instead of scrambling at the last minute to whip up sauces, I discovered the joy of making this Flavorful Make Ahead Turkey Gravy in advance. This savory homemade gravy not only elevates your Thanksgiving feast but also offers the convenience of being prepared well before the big day, saving you precious time and stress. Imagine whisking together a smooth, velvety gravy that is rich in flavor and perfect for draping over your turkey or creamy mashed potatoes, all while knowing you’re one step closer to a memorable holiday meal. Curious about how to simplify your holiday cooking while still impressing your guests? Let’s dive into the savory details!

Why Make Ahead Turkey Gravy?

Convenience at its finest: Prepare this savory make-ahead turkey gravy weeks in advance, allowing you to enjoy stress-free holiday cooking. Rich, savory flavor comes from roasting turkey wings with fresh vegetables and herbs, creating a depth that will elevate your meal. Crowd-pleasing appeal is guaranteed; everyone will rave about your homemade gravy! Plus, you can easily adjust the recipe to suit your taste, like adding herbs such as rosemary or sage. And don’t forget, leftovers make an excellent base for soups or sauces! Embrace the joy of holiday cooking with this versatile recipe that saves you time and effort.

Make Ahead Turkey Gravy Ingredients

For the Roasting Mixture

Olive Oil – Adds fat and aids in roasting; substitute with butter or canola oil if needed.
Yellow Onions (2, halved, skin left on) – Provides depth of flavor; no substitutions necessary.
Carrots (2, washed, unpeeled) – Adds sweetness and body; substitute with parsnips for a different flavor profile.
Celery (3 short stalks, coarsely chopped) – Contributes aromatic flavor; no substitutes were mentioned.
Garlic (1 head, halved horizontally) – Enhances flavor complexity; use garlic powder as a last resort.
Turkey Wings (1 package, thawed if frozen) – The main protein component giving the gravy its richness; consider using chicken wings in a pinch.
Kosher Salt – Enhances overall flavor; use sea salt or table salt with adjustments in quantity.
Freshly Ground Black Pepper – Adds heat and complexity; substitute with white pepper for a milder flavor.
Thyme (6 sprigs, about 4 to 5 inches long) – Provides herbal notes; substitute with dried thyme at 1 teaspoon per sprig.
Dry White Wine (1/2 cup, like Chardonnay or Sauvignon Blanc) – Adds acidity and depth; use chicken broth or apple cider vinegar instead if avoiding alcohol.
Turkey Stock (6 cups) – Base of the gravy for flavor; chicken stock is an acceptable substitute.

For the Roux

Unsalted Butter (4 tablespoons) – Essential for making the roux; can use margarine or Earth Balance for a dairy-free version.
Wondra Instant Flour (6 tablespoons) – Thickens the gravy without lumps; all-purpose flour can be used, but adjust quantity to 4 tablespoons.

This savory make-ahead turkey gravy is an incredible way to ensure your Thanksgiving table shines without adding last-minute stress!

Step‑by‑Step Instructions for Flavorful Make Ahead Turkey Gravy

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures a hot environment for roasting, which is crucial for developing rich flavors in your flavorful make ahead turkey gravy. While the oven heats, prepare your roasting pan and gather all ingredients to streamline the process.

Step 2: Prepare the Roasting Mixture
In your roasting pan, layer the halved yellow onions, washed and unpeeled carrots, coarsely chopped celery, and halved garlic. Add the thawed turkey wings on top and tuck in the thyme sprigs. Drizzle everything generously with olive oil, and season liberally with kosher salt and freshly ground black pepper, ensuring even coverage for robust flavor.

Step 3: Roast the Mixture
Place the roasting pan uncovered into the preheated oven and roast for about 1 hour. You’ll know it’s ready when the turkey wings are golden brown, and the vegetables have softened. This step helps enhance the savory notes of your ahead turkey gravy, creating a foundation rich in flavor and aroma.

Step 4: Deglaze and Continue Roasting
After roasting, carefully remove the pan from the oven; take care as it will be hot! Deglaze the pan with ½ cup of dry white wine, scraping up any browned bits. Then, pour in 6 cups of turkey stock and return everything back to the oven. Roast for an additional 45 minutes until the liquid reduces by half, deepening its flavor.

Step 5: Strain the Mixture
Once roasted, transfer the turkey wings to a cutting board to cool slightly. Using a fine mesh sieve, strain the liquid into a large bowl, gently pressing the roasted vegetables to extract every bit of juice. This process helps create a smooth base for your make ahead turkey gravy that will shine when served.

Step 6: Make the Roux
In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter. Once melted, whisk in 6 tablespoons of Wondra instant flour until fully dissolved to create a roux. This mixture will thicken your gravy beautifully, giving it that velvety texture we crave in flavorful make ahead turkey gravy.

Step 7: Combine and Simmer
Gradually add the strained liquid from the bowl to the roux, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer over medium-low heat, continuing to whisk for 45 minutes to an hour until it thickens to your desired consistency. The aroma will fill your kitchen, promising a delightful addition to your holiday feast.

Step 8: Season and Cool
Taste your savory make ahead turkey gravy and adjust with more salt and pepper if necessary, enhancing the delicious flavors. Allow the gravy to cool before transferring it to an airtight container. This step is vital for storing and helps retain freshness for when you’re ready to reheat it just before serving.

Step 9: Store or Freeze
You can store your flavorful make ahead turkey gravy in the refrigerator for 3-4 days or freeze it for up to 1 month. When it’s time to serve, reheat on low, adding broth as needed to adjust the thickness to perfection. This preparation will ensure your holiday meals are both effortless and memorable.

What to Serve with Flavorful Make Ahead Turkey Gravy

As you prepare to elevate your holiday feast, consider how perfectly this savory sauce complements a range of sides.

Creamy Mashed Potatoes: The classic pair; velvety potatoes soaked in rich turkey gravy create a comforting, indulgent plate.
Roasted Brussels Sprouts: Their slight bitterness balances the savory gravy, while a crispy texture adds excitement to every bite.
Buttery Cornbread: Sweet and crumbly, cornbread provides a delightful contrast to the savory notes of the gravy and soaks up every drop.
Garlic Green Beans: Crisp-tender green beans add a fresh element and a touch of garlic enhances the overall flavor profile beautifully.
Herb Stuffing: Stuffing absorbs the flavors of the gravy beautifully; hearty bread with herbs complements the turkey’s richness.
Cranberry Sauce: The tartness cuts through the savory layers, refreshing the palate and adding a pop of vibrant color to your plate.
Red Wine: A smooth, medium-bodied red wine, like a Merlot, pairs beautifully, enhancing the savory depth and creating a harmonious dining experience.

Enjoy the comforting warmth and back-to-home flavors that these accompanying dishes bring, adding to your table’s abundance this holiday season!

Ahead Turkey Gravy: Variations & Substitutions

Feel free to customize this delicious gravy to suit your taste or dietary needs!

Herb Infusion: Add fresh rosemary or sage for an aromatic twist that enhances flavor depth.
Roasted Veggies: Toss in any leftover roasted vegetables like parsnips or squash for added texture and a unique taste.
Dairy-Free: Substitute unsalted butter with coconut oil or margarine for a creamy, dairy-free version everyone can enjoy.
Flavor Boost: Stir in a teaspoon of soy sauce or Worcestershire sauce to add an umami kick everyone will love.
Lightened-Up: Reduce butter and flour quantities in the roux to create a lighter gravy without sacrificing flavor.
Spicy Kick: For a touch of heat, add a pinch of cayenne pepper or a splash of hot sauce to the gravy while simmering.
Vegan-Friendly: Replace turkey wings with vegetable stock and a combination of mushrooms for a rich, plant-based gravy.
Mushroom Medley: Sauté finely chopped mushrooms and incorporate them into the gravy for an earthy flavor that pairs wonderfully with turkey.

Remember, experimenting in the kitchen can lead to delightful surprises! If you’re interested in more tips or ideas for your holiday cooking, check out my guide on how to make gravy from scratch for more inspiration!

Expert Tips for Make Ahead Turkey Gravy

Choose Wondra Flour: This unique flour helps achieve a lump-free gravy. If using all-purpose, cook it with butter first to prevent clumps.
Temperature Matters: Warm your gravy boat with hot water before serving, ensuring the gravy remains warm throughout your meal.
Maximize Flavor: Save the meat from turkey wings for use in soups or casseroles. It’s a great way to avoid food waste and add more deliciousness.
Store Properly: Keep your make ahead turkey gravy in an airtight container in the fridge for up to 4 days, or freeze for up to a month.
Reheat with Care: When reheating, do it on low heat and stir in some broth to achieve your desired consistency, keeping the flavors intact.

How to Store and Freeze Make Ahead Turkey Gravy

Fridge: Store your make ahead turkey gravy in an airtight container for up to 3-4 days. Ensure it’s cooled to room temperature before sealing to maintain freshness.

Freezer: Freeze in a sealed container or freezer bag for up to 1 month. Leave some space for expansion as the gravy freezes to avoid spills.

Thawing: When ready to use, thaw in the refrigerator overnight. This keeps the flavor intact and makes reheating easier.

Reheating: Reheat on low heat in a saucepan, stirring occasionally. If the gravy has thickened, add a splash of broth to reach your desired consistency.

Make Ahead Options

Making this Flavorful Make Ahead Turkey Gravy is a time-saving lifesaver for busy cooks during the holiday season! You can prepare the entire gravy up to 1 month in advance and store it in the freezer, or refrigerate it for 3-4 days before serving. To maintain its rich, velvety texture, allow the gravy to cool completely before placing it in an airtight container. When ready to enjoy, simply reheat the gravy on low heat, adding a splash of broth to adjust the consistency as needed. By prepping this savory make ahead turkey gravy well in advance, you’ll have one less item to worry about on your busy holiday cooking list!

Make Ahead Turkey Gravy Recipe FAQs

What is the best way to select turkey wings for the gravy?
Absolutely! When choosing turkey wings, look for ones that are plump and have a good amount of meat on them. Fresh wings should have a clean smell and be pale in color, with no dark spots or signs of freezer burn. If you’re opting for frozen, it’s best to thaw them in the fridge for 24 hours before using.

How should I store leftover turkey gravy?
To keep your make ahead turkey gravy in tip-top shape, transfer it to an airtight container and store it in the refrigerator for 3 to 4 days. Make sure it’s cooled to room temperature before sealing it up; this ensures maximum freshness and avoids condensation that can make it watery.

Can I freeze turkey gravy, and if so, how?
Very much so! To freeze your delicious gravy, let it cool completely, then pour it into a freezer-safe container or a heavy-duty freezer bag. Leave some space at the top for expansion. Your gravy will be good for up to 1 month in the freezer. When you’re ready to use it, simply thaw it overnight in the fridge.

What should I do if my gravy turns out too thin?
If you find your make ahead turkey gravy isn’t thickening as you hoped, don’t fret! You can thicken it using a cornstarch slurry. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth, then stir this mixture into the simmering gravy. Cook until it thickens, stirring constantly, which usually takes a few minutes.

Is this gravy suitable for gluten-free diets?
Absolutely! For those needing a gluten-free option, simply substitute the Wondra instant flour with a certified gluten-free flour blend. You can also use cornstarch as a thickener. Just remember to adjust the quantities, as gluten-free flours may have different absorption rates than traditional flours.

Can I add additional flavors to the gravy?
Yes, the more the merrier! Feel free to customize your make-ahead turkey gravy by adding herbs like rosemary or sage for a flavor twist. You can also incorporate any leftover roasted vegetables for added depth and texture, making your gravy even more delightful!