Name: Lemon Garlic Steak and Broccoli Skillet in 15 Minutes
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Soy Sauce (Use tamari for a gluten-free version.); 2 tablespoons Olive Oil (Substitute with avocado oil for a higher smoke point.); 1 teaspoon Hot Sauce (Adjust according to your heat preference or omit entirely.); 1 pound Beef Steak Strips (Choose flank or sirloin for optimal tenderness.); 2 cups Broccoli Florets (Swap with green beans or asparagus for a change.); 3 tablespoons Butter (Use ghee for a dairy-free option.); 2 tablespoons Lemon Juice (Fresh juice is best for vibrant taste.); 2 cloves Minced Garlic (Use fresh garlic for best flavor.); 1 cup Beef Broth (Replace with vegetable broth for a lighter touch.); 2 tablespoons Fresh Parsley (Substitute with chives or cilantro if desired.)

In the midst of a hectic week, the thought of a vibrant, homemade meal can feel like a breath of fresh air. That’s why I’m excited to share my Lemon Garlic Steak and Broccoli recipe, a dish that brings quick culinary joy right to your dinner table. This one-pan wonder is not only unbelievably easy to whip up in just 15 minutes, but it’s also a low-carb delight that will satisfy your family’s cravings for something hearty and flavorful. With tender beef steak strips and crisp broccoli florets dancing in a zesty garlic butter sauce, you’ll find it hard to believe such deliciousness came together so quickly! Are you ready to elevate your weeknight cooking game with this effortless and mouthwatering dish?

Why is this recipe a game-changer?

Quick Prep Time: With only 15 minutes to cook, this Lemon Garlic Steak and Broccoli skillet makes weeknight dinners a breeze!

Low-Carb Delight: Perfect for keto diets, this dish packs protein and nutrients without the excess carbs.

Flavor Explosion: The aromatic garlic butter sauce brightened with lemon juice will leave your taste buds dancing!

Versatile Ingredients: Feel free to swap out steak for chicken or mix in your favorite veggies, like bell peppers or snap peas, to keep it fresh.

One-Pan Wonder: Less cleanup means more time enjoying your meal; just one skillet does it all! Like this recipe? You might also love my Cool Peppermint Truffles for dessert or try a hearty Turkey Stuffing Gravy next time.

Lemon Garlic Steak and Broccoli Ingredients

• Get ready for a flavor-packed meal!

For the Flavorful Marinade

Soy Sauce – Adds depth of flavor and umami; use tamari for a gluten-free version.
Olive Oil – Perfect for marinating and sautéing; substitute with avocado oil for a higher smoke point.
Hot Sauce – Provides a spicy kick; adjust according to your heat preference or omit entirely.

For the Main Dish

Beef Steak Strips – The star of the show; choose flank or sirloin for optimal tenderness.
Broccoli Florets – Nutrient-packed and full of texture; swap with green beans or asparagus for a change.

For the Sauce

Butter – Enhances richness and flavor; use ghee for a dairy-free option.
Lemon Juice – Brightens the dish; fresh juice is best for vibrant taste.
Minced Garlic – Infuses aromatic flavor; fresh garlic is more fragrant than pre-minced.
Beef Broth – Creates a savory sauce; replace with vegetable broth for a lighter touch.
Fresh Parsley – A finishing herb that adds brightness; can be substituted with chives or cilantro.

This Lemon Garlic Steak and Broccoli recipe is set to impress, delivering both flavor and nutrition without the hassle!

Step‑by‑Step Instructions for Lemon Garlic Steak and Broccoli

Step 1: Marinate the Steak
In a mixing bowl, combine soy sauce, olive oil, and hot sauce to create a zesty marinade. Add the beef steak strips, ensuring they are fully coated. Let them marinate for 30 minutes to 1 hour at room temperature. This will enhance the flavor and tenderness, making your Lemon Garlic Steak and Broccoli utterly delicious.

Step 2: Blanch the Broccoli
Bring a pot of water to a rolling boil and add the broccoli florets. Blanch them for 1-2 minutes until bright green and slightly tender. Immediately transfer the broccoli to a bowl of ice water to halt the cooking process, preserving their vibrant color and crunchy texture. Drain and set aside, ready to join the main dish.

Step 3: Sear the Steak
Heat a large skillet over medium-high heat, then add a drizzle of olive oil and a pat of butter. Once the butter is foaming, carefully place the marinated steak strips in the skillet. Sear them for 1-2 minutes on each side until they develop a rich, golden-brown crust. Remove the steak from the skillet and set aside to keep warm while you prepare the sauce.

Step 4: Create the Flavorful Sauce
In the same skillet, reduce the heat to medium and add an additional pat of butter. Once melted, pour in lemon juice, minced garlic, beef broth, and any leftover marinade from the steak. Stir the mixture, allowing it to simmer for 2-3 minutes until the sauce slightly thickens and becomes fragrant, infusing the Lemon Garlic Steak and Broccoli with robust flavors.

Step 5: Combine and Finish the Dish
Return the cooked steak strips and blanched broccoli to the skillet, gently tossing them in the vibrant sauce for just 1-2 minutes until heated through. Ensure everything is well-coated with that rich garlic butter sauce. As the final touch, serve your Lemon Garlic Steak and Broccoli garnished with fresh parsley and a sprinkle of chili flakes for an extra kick.

Expert Tips for Lemon Garlic Steak and Broccoli

Room Temperature Steak: Let your steak sit at room temperature for about 30 minutes before cooking. This ensures even cooking and a better sear.
Don’t Overcrowd the Pan: If your skillet is too crowded, the steak won’t sear properly. Cook in batches if necessary to achieve that beautiful crust.
Broccoli Cooking Time: Keep an eye on your broccoli while blanching; it should be bright green and tender-crisp. Overcooking will make it mushy and dull.
Fresh Ingredients Matter: Always use fresh garlic and lemon juice for the best flavor. Pre-minced garlic or bottled juice may not provide the same vibrant taste.
Customizable Sauce: Feel free to adjust the sauce to your liking! Add more lemon for brightness or a splash of soy sauce for extra umami.
Garnishing Counts: Don’t skip the fresh parsley or chili flakes for garnish. They add a burst of color and enhance the overall flavor of your Lemon Garlic Steak and Broccoli.

How to Store and Freeze Lemon Garlic Steak and Broccoli

Fridge: Store leftovers in an airtight container and refrigerate for up to 2 days. Reheat gently in a skillet over medium heat, adding a splash of beef broth if needed.
Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. To reheat, thaw overnight in the fridge, then heat in a skillet until warmed through.
Wrap Right: If storing in the fridge, ensure the container is tightly sealed to prevent moisture loss and maintain flavor.
Best Enjoyed Fresh: While you can store this Lemon Garlic Steak and Broccoli, it’s best enjoyed fresh to fully appreciate its vibrant flavors and textures!

Lemon Garlic Steak and Broccoli Variations

Feel free to personalize this Lemon Garlic Steak and Broccoli recipe to suit your taste buds and dietary needs!

Chicken Swap: Replace beef steak strips with chicken for a lighter, equally delicious option. Just adjust cooking times for the chicken.
Veggie Medley: Mix in colorful vegetables like bell peppers, carrots, or snap peas for added flavor and nutrition. This twist brings freshness to each bite!
Swap the Citrus: Use lime juice instead of lemon for a different zesty kick that brightens your dish in a whole new way. This subtle change offers a delightful twist!
Spice it Up: Increase the heat level by adding red pepper flakes or a splash of sriracha to the sauce. It’ll warm your taste buds and elevate the flavor profile!
Herb Infusion: Experiment with fresh herbs like thyme or basil instead of parsley for a fragrant twist. Each herb brings its unique aroma and taste, making the dish feel completely new.
Creamy Sauce: Stir in a splash of heavy cream or coconut cream for a luxurious, creamy garlic sauce that coats the steak and broccoli beautifully. This adds a rich decadence that everyone will love!
No Broccoli? No Problem: Swap broccoli for asparagus or green beans for a different crunchy texture. Each veggie adds its own flavor and nutritional benefits while keeping the dish vibrant.

If you enjoyed this recipe, consider trying my Lemon Truffles Zesty for a refreshing dessert or enjoy the comforting flavors of my Ham Cheese Croissant next!

Make Ahead Options

These Lemon Garlic Steak and Broccoli ingredients are perfect for meal prep enthusiasts! You can marinate the steak strips up to 24 hours in advance, allowing the flavors to deepen and ensure tenderness. Additionally, you can blanch the broccoli florets and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy this dish, simply sauté the marinated steak in a skillet, then create the lemon garlic sauce, and toss in the prepped broccoli for a quick finish. This way, you’ll achieve a fresh and delicious meal with minimal effort, perfect for busy weeknights!

What to Serve with Lemon Garlic Steak and Broccoli Skillet

This vibrant dish pairs wonderfully with a few harmonious sides to create a complete and satisfying meal.

Cauliflower Rice: A perfect low-carb alternative to traditional rice, its fluffy texture soaks up the savory garlic butter sauce beautifully, creating a delightful contrast.
Garlic Mashed Cauliflower: Creamy and flavorful, this dish mimics the comfort of mashed potatoes while keeping things low-carb. The garlic flavor aligns perfectly with the main dish.
Zucchini Noodles: For a fresh and light option, spiralized zucchini adds a delightful crunch and absorbs the sauce beautifully, making it a fun, nutritious pairing.
Roasted Asparagus: The tender-crisp texture and earthy flavor of roasted asparagus enhance the dish’s overall richness while offering a beautiful color contrast on your plate.
Chilled White Wine: A refreshing glass of Sauvignon Blanc or Pinot Grigio complements the zesty lemon in the recipe, elevating your dining experience without overpowering the flavors.
Dark Chocolate Almonds: Finish your meal on a sweet note with these delightful treats. Their crunch pairs nicely with a cup of tea or coffee, making a simple yet elegant dessert.

Lemon Garlic Steak and Broccoli Recipe FAQs

How do I select the best ingredients for this recipe?
Absolutely! For the beef steak strips, look for flank or sirloin cuts that are bright red with marbling. This marbling provides flavor and tenderness. When choosing broccoli, opt for florets that are bright green and firm; avoid any with wilting leaves or dark spots all over.

How should I store leftover Lemon Garlic Steak and Broccoli?
You can store leftovers in an airtight container in the fridge for up to 2 days. Just make sure it’s completely cooled before sealing. For the best flavor and texture, reheat gently in a skillet over medium heat, and feel free to add a splash of beef broth to keep it moist!

Can I freeze Lemon Garlic Steak and Broccoli?
Yes, you can freeze it! To freeze, let the dish cool completely, then place it in airtight containers or freezer bags. Remember to remove as much air as possible. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and then warm it in a skillet over medium heat until heated through.

What if my garlic sauce is too thick?
If your sauce seems too thick after simmering, don’t worry! Simply add a small amount of beef broth or water, a tablespoon at a time, until you reach your desired consistency. Stir well to incorporate, and this will help bring the sauce back to a nice pourable thickness.

Are there any dietary considerations for this recipe?
This recipe is naturally gluten-free when using tamari instead of soy sauce and can be made dairy-free if you substitute the butter with ghee or a plant-based alternative. If you have any allergies, be sure to check your marinade ingredients, especially with bottled sauces, as they may contain allergens. Always consult with a healthcare provider for specific dietary needs.

How can I make this dish a bit spicier?
Very! If you crave an extra kick, simply increase the amount of hot sauce in the marinade. Alternatively, you can add a dash of red pepper flakes during the cooking process. Adjusting these elements to suit your taste will enhance the flavor profile and bring a delightful heat to the Lemon Garlic Steak and Broccoli!