Name: Korean BBQ Meatballs with Spicy Mayo Dip for Ultimate Flavor
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound Ground Beef (Main protein); 1/2 cup Breadcrumbs (Panko works great for crunch); 1 large Egg (Can be replaced with flaxseed meal for a vegan option); 2 tablespoons Green Onions (Finely chopped); 2 tablespoons Soy Sauce (Tamari is a great gluten-free substitute); 1 teaspoon Garlic Powder (Swap in fresh garlic for a bolder taste); 1/4 cup Korean BBQ Sauce (Store-bought or homemade); 1/2 cup Mayonnaise (Choose vegan mayo to keep it dairy-free); 1 tablespoon Sriracha (Adjust to your desired spice level)

As I flipped through my recipe box the other day, I stumbled upon a gem that instantly transported me back to my favorite Korean BBQ restaurant—Korean BBQ Meatballs with Spicy Mayo Dip. Juicy and packed with flavor, these savory meatballs are coated in a sticky umami glaze that’s absolutely irresistible. Not only are they perfect for impressing guests at your next gathering, but this beginner-friendly recipe also makes whipping up a delicious comfort food treat an absolute breeze. With just a handful of simple ingredients, you’ll have a dish that brings the excitement of home-cooked Korean cuisine right to your kitchen. Ready to tackle these scrumptious meatballs and create a crowd-pleasing appetizer that will leave everyone asking for seconds? Let’s dive into the details!

Why Are These Meatballs So Special?

Flavors That Pop: These Korean BBQ Meatballs burst with flavor, thanks to the perfect blend of beef and tangy Korean BBQ sauce.

Perfectly Juicy: With a tender, juicy texture, each bite melts in your mouth while the spicy mayo dip adds a creamy kick.

Beginner-Friendly: No expert skills are needed! This recipe is straightforward enough for beginners, making it a great entry into gourmet home cooking.

Versatile Serving Options: Not just appetizers, these meatballs shine as a main course alongside rice and veggies, making them perfect for any meal.

Great for Gatherings: These meatballs are the ultimate party pleaser. Serve them at game days or family gatherings, and watch them disappear faster than you can say “delicious!”

For more flavor-packed options, don’t miss my recipes for Spicy Lamb Meatballs or French Onion Dip.

Korean BBQ Meatballs Ingredients

• Get ready to create these flavor-packed meatballs with this simple list!

For the Meatballs

Ground Beef – The main protein that adds rich flavor and a hearty base.
Breadcrumbs – Essential for binding the meatballs; panko works great for crunch.
Egg – This helps bind the mixture; can be replaced with flaxseed meal for a vegan option.
Green Onions – Freshness and mild flavor; use chives if you don’t have any on hand.
Soy Sauce – Adds salty depth; tamari is a great gluten-free substitute.
Garlic Powder – Enhances the meatballs’ flavor; swap in fresh garlic for a bolder taste.
Korean BBQ Sauce – The secret to that signature glaze; go for store-bought or homemade for best results.

For the Spicy Mayo Dip

Mayonnaise – The creamy base for the dip; choose vegan mayo to keep it dairy-free.
Sriracha – Gives the dip its kick; adjust to your desired spice level or use another hot sauce.

With these ingredients in hand, you’re on your way to making mouthwatering Korean BBQ Meatballs with Spicy Mayo Dip that your friends and family will adore!

Step‑by‑Step Instructions for Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped green onions, soy sauce, and garlic powder. Use your hands to mix gently but thoroughly, ensuring everything is well incorporated without overworking the meat. This crucial step for your Korean BBQ Meatballs ensures a tender, juicy texture.

Step 2: Shape the Meatballs
Once the mixture is combined, take a tablespoon-sized portion and roll it into a ball about 1 inch in diameter. Repeat this process until all the mixture is formed into uniform meatballs, placing them on a parchment-lined baking sheet. This uniformity allows them to cook evenly, giving you perfect Korean BBQ Meatballs.

Step 3: Cook the Meatballs
You can choose your cooking method for these Korean BBQ Meatballs. For pan-frying, heat a tablespoon of oil in a skillet over medium heat, then add the meatballs, cooking for about 15 minutes until golden brown and cooked through, turning occasionally. Alternatively, bake them in a preheated oven at 400°F (205°C) for about 20 minutes.

Step 4: Make the Korean BBQ Glaze
While the meatballs are cooking, prepare the glaze by heating Korean BBQ sauce in a saucepan over medium-low heat. Stir in a splash of water to loosen the sauce, allowing it to warm up without boiling. This glaze will give your meatballs that sticky, delicious finish that makes them irresistible.

Step 5: Coat the Meatballs
Once cooked, remove the meatballs from the heat and transfer them to a large mixing bowl. Pour the warm Korean BBQ glaze over the meatballs and gently toss them until they are evenly coated. The glaze should cling beautifully to each meatball, adding that signature flavor and shine you’re after.

Step 6: Make the Spicy Mayo Dip
In a small bowl, mix mayonnaise with sriracha until well combined. Start with a little sriracha and increase the amount to suit your taste preference, creating a creamy dip with an exciting kick. Your spicy mayo dip is now ready to elevate your Korean BBQ Meatballs to the next level.

Step 7: Garnish and Serve
Serve your delicious Korean BBQ Meatballs on a platter, drizzling any extra glaze over the top for a stunning presentation. Offer the spicy mayo dip on the side, allowing everyone to enjoy that creamy contrast. This delightful combination is perfect for impressing guests or satisfying your own cravings.

Make Ahead Options

These Korean BBQ Meatballs with Spicy Mayo Dip are perfect for busy weeknights and meal prep enthusiasts! You can prepare the meatball mixture up to 24 hours in advance; simply combine ground beef, breadcrumbs, egg, green onions, soy sauce, and garlic powder, then refrigerate it tightly covered. The meatballs can also be formed and frozen for up to 3 months; just ensure you place them on a baking sheet before transferring to a freezer bag. When ready to cook, thaw them overnight in the fridge and bake or pan-fry as directed. To maintain that tender, juicy texture, avoid overworking the meat mixture and ensure not to let the meatballs sit too long before cooking. With these tips, you’ll enjoy the same delicious results with minimal effort!

Expert Tips for Korean BBQ Meatballs

Mix Gently: Avoid overworking the meat mixture; this is key to keeping your Korean BBQ meatballs tender and juicy rather than dense.
Uniform Size: Shape each meatball to about 1 inch in diameter to ensure even cooking. This prevents some from being overdone while others are undercooked.
Temperature Check: Use an instant-read thermometer to check for doneness; meatballs should reach 165°F (74°C) to ensure they are safe to eat.
Glaze Consistency: For a beautiful finish, coat the meatballs in the Korean BBQ glaze while they’re still warm for maximum adherence.
Adjust Spice Levels: When making the spicy mayo dip, start with less sriracha; you can always add more to suit your heat preference!
Make Ahead: Prepare the meatball mixture a day in advance for an easier cooking experience. Just shape and cook them right before serving!

How to Store and Freeze Korean BBQ Meatballs

Fridge: Keep leftover Korean BBQ meatballs in an airtight container for up to 3 days. Reheat in the oven or microwave until thoroughly heated before serving.
Freezer: These meatballs can be frozen for up to 3 months. Wrap them individually in plastic wrap and then place in a freezer bag to prevent freezer burn.
Reheating: To reheat frozen meatballs, thaw overnight in the fridge, then warm in the oven at 350°F (175°C) for about 15-20 minutes.
Storage Tips: Ensure meatballs are completely cooled before storing to maintain their texture and flavor during refrigeration or freezing.

Korean BBQ Meatballs with Spicy Mayo Dip Variations

Feel free to get creative! These versatile meatballs can adapt beautifully to suit your preferences and dietary needs.

Pork or Turkey: Substitute ground beef with ground pork or turkey for a lighter, subtly different flavor. Both options keep the meatballs juicy and delicious!
Vegetarian Option: For a meat-free alternative, replace the ground beef with plant-based ground meat or cooked lentils. You won’t sacrifice flavor and can enjoy all the same textures.
Extra Crunch: Use panko breadcrumbs instead of regular breadcrumbs for a delightful crunch in your Korean BBQ meatballs. The added texture enhances every bite!
Spice It Up: Increase the amount of sriracha in your spicy mayo dip for an extra kick, or add some finely chopped jalapeños to the meatball mixture for a spicy surprise.
Add Veggies: Incorporate grated carrots or finely chopped bell peppers into the meatball mixture for added nutrition and a pop of color. These veggies complement the flavors beautifully.
Alternative Sauces: Experiment with different sauces like teriyaki or sweet chili instead of Korean BBQ sauce for a distinct twist on flavor. Each sauce brings its own unique taste to the dish!
Gluten-Free: Use gluten-free breadcrumbs and tamari sauce in place of soy sauce to make this dish accessible for those with gluten sensitivities.
Herbs and Flavors: Add fresh herbs like cilantro or parsley to the meatball mixture for an herby lift, or consider incorporating a touch of ginger for a fragrant, zesty kick.

For a delicious twist, don’t forget to check out my recipe for Baked Ham with Pineapple or try my crunchy Brussels Sprouts with Smoked Bacon for more flavorful ideas!

What to Serve with Korean BBQ Meatballs with Spicy Mayo Dip

Elevate your meal experience by pairing these flavor-packed meatballs with delightful sides and drinks that balance their richness.

Steamed Jasmine Rice: Perfectly fluffy rice soaks up the savory glaze, creating a comforting base for the bold meatballs.
Crispy Asian Slaw: A vibrant mix of cabbage, carrots, and tangy dressing adds crunch and freshness to complement the juicy meatballs.
Sticky Rice Cakes: These chewy squares offer a delightful texture contrast and are perfect for scooping up the spicy mayo dip.
Sesame Green Beans: Sautéed with garlic and sesame oil, these tender veggies add a nutty flavor that enhances the Korean BBQ essence.
Korean Kimchi: A tangy side that brings a spicy kick and probiotic goodness, perfect for those who enjoy bold flavors.
Mango Salad: A lightly dressed fruit salad bridges the gap between savory and sweet, balancing the richness of the meatballs beautifully.
Cold Beer or Soju: These refreshing drinks cut through the meatiness, providing a delightful pairing for your flavorful feast.
Mini Cupcakes: For dessert, light vanilla or chocolate cupcakes make a sweet end to your meal, providing a charming finishing touch.

Korean BBQ Meatballs with Spicy Mayo Dip Recipe FAQs

How do I select the best ground beef for the meatballs?
When choosing ground beef, look for a blend with 80% lean to 20% fat for optimal flavor and juiciness. The fat content helps keep the meatballs tender. Avoid meat with dark spots or an off smell, as these are signs of spoilage. Fresh ground beef will be bright red with a fine texture.

How should I store leftover Korean BBQ meatballs?
Store your leftover Korean BBQ meatballs in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled down before sealing to preserve their moisture and flavor. When you’re ready to indulge again, simply reheat them in the oven or microwave until thoroughly heated.

Can I freeze Korean BBQ meatballs and how?
Absolutely! To freeze Korean BBQ meatballs, first let them cool completely. Then, individually wrap each meatball in plastic wrap to prevent freezer burn. Place the wrapped meatballs into a freezer bag, removing as much air as possible, and freeze for up to 3 months. For reheating, thaw them overnight in the fridge, then heat in the oven at 350°F (175°C) for about 15-20 minutes until heated through.

What should I do if my meatballs are dense?
If your meatballs turn out dense, it might be due to over mixing the meat mixture. When combining ingredients, mix just until everything is incorporated. If you’re using breadcrumbs, consider using panko for a lighter texture. Cooking them at a high temperature ensures they stay juicy and helps avoid a dry finish.

Are there any dietary considerations for Korean BBQ meatballs?
For gluten-free options, substitute soy sauce with tamari and ensure your Korean BBQ sauce is gluten-free. To make this recipe dairy-free, you can use vegan mayonnaise for the spicy mayo dip. Additionally, if you’re cooking for family members with allergies, be sure to check the labels on your sauces and adjust the ingredients accordingly.

How can I adjust the spice level in the spicy mayo dip?
To tailor the spicy mayo dip to your taste, start by mixing mayonnaise with a smaller amount of sriracha, like 1 teaspoon. Gradually add more sriracha until you reach your desired spice level. You can also experiment with other hot sauces or even add a dash of lime juice for a zesty kick!