Name: Sweet and Savory Honey Bacon Roasted Potatoes to Savor
Prep time: 10 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 pounds Yukon Gold Potatoes (Can substitute with red potatoes.); 2 tablespoons Olive Oil (Coconut oil is an alternative.); 1 tablespoon Salt (Can use sea salt or kosher salt.); 1 teaspoon Black Pepper (White pepper can be used.); 6 slices Bacon (Turkey bacon can be used for a lighter version.); 1/4 cup Honey (Maple syrup can be used as a substitute.); 2 cloves Minced Garlic (Garlic powder can substitute.)

There I was, staring at a pile of boring old potatoes, wondering how to transform them into something memorable. That’s when the idea for Honey Bacon Roasted Potatoes struck me—just hearing the name makes my mouth water! These beauties are not just a dish; they’re a delightful surprise waiting to grace your dinner table. With their crispy edges and soft, fluffy centers, they deliver a sweet and savory experience that pairs beautifully with any main course. The irresistible combo of bacon and honey adds an unexpected twist, making them not only a crowd-pleaser but also a quick prep option for any occasion. Whether you’re looking to impress at a family gathering or simply craving a comforting side, these potatoes are your answer. Curious about the perfect balance of flavors? Let’s dive in!

What makes these potatoes so irresistible?

Deliciously unique: The combination of sweet honey and savory bacon transforms ordinary potatoes into a flavor sensation that your family will crave.

Crispy perfection: Achieving a golden, crispy exterior while maintaining a fluffy interior is easier than you think—perfect for any weeknight dinner!

Versatile side: These roasted potatoes pair wonderfully with everything from grilled steak to a hearty roast chicken, making them a go-to for any meal.

Quick prep: With simple ingredients and minimal hands-on time, you can whip up this delightful side dish in no time.

Health-conscious choice: Dairy-free and vegetarian-friendly, this dish accommodates various dietary needs without sacrificing flavor. Try serving them alongside our delicious Roasted Sweet Potatoes or complement them with a hearty Steak Avocado Roasted bowl for a balanced meal.

Honey Bacon Roasted Potatoes Ingredients

For the Potatoes

Yukon Gold Potatoes – These starchy gems provide a buttery flavor and creamy texture. You can substitute with red potatoes for a firmer bite.
Olive Oil – Drizzling with olive oil promotes an even golden crispiness; coconut oil is a delightful alternative for a unique flavor.
Salt – It enhances the natural flavor of the potatoes. Sea salt or kosher salt works wonderfully!
Black Pepper – This adds a mild heat and depth; consider white pepper for a more subtle touch.

For the Bacon Glaze

Bacon – This ingredient provides that savory, smoky essence; feel free to use turkey bacon for a lighter version.
Honey – This sweet ingredient gives the perfect glaze to elevate the dish; maple syrup can be used for a different sweet hint.
Minced Garlic – Adds a fragrant depth; garlic powder can substitute if that’s what you have on hand.

These Honey Bacon Roasted Potatoes are set to impress at your table!

Step‑by‑Step Instructions for Honey Bacon Roasted Potatoes

Step 1: Boil Potatoes
Peel and chop the Yukon Gold potatoes into bite-sized pieces for even cooking. Place them in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring the water to a boil and let the potatoes cook until tender, about 8 minutes. You’ll know they’re ready when a fork easily pierces them.

Step 2: Drain and Steam Dry
After boiling, carefully drain the potatoes in a colander and let them sit for about 10 minutes. This resting time allows excess moisture to escape, which is essential for achieving that crispy exterior during roasting. Gently shake the colander to ensure the steam dissipates completely.

Step 3: Preheat and Oil Baking Sheet
While the potatoes steam dry, preheat your oven to 400°F (200°C). Take a rimmed baking sheet and lightly coat it with olive oil, then place it in the oven for a few minutes to heat up. This step ensures that the potatoes sizzle as they hit the pan, promoting maximum crispiness.

Step 4: Prepare for Roasting
Carefully spread the steamed potatoes onto the warm baking sheet. Drizzle them with olive oil and season generously with salt and black pepper. Toss the potatoes to ensure they’re evenly coated in oil and seasoning, setting the stage for wonderfully flavorful Honey Bacon Roasted Potatoes.

Step 5: Roast Potatoes
Insert the baking sheet into your preheated oven and roast the potatoes for 30 minutes. After this initial round, stir the potatoes to promote even browning, then return them to the oven for an additional 10 to 15 minutes. You’re aiming for a golden-brown, crispy finish that will set the stage for the bacon glaze.

Step 6: Cook Bacon
While the potatoes roast, heat a skillet over medium heat. Dice your bacon and add it to the skillet, cooking until it turns crispy and renders its fat, about 8 minutes. Once crispy, drain off any excess fat and stir in the honey and minced garlic, allowing the mixture to bubble and combine for a couple of minutes.

Step 7: Combine and Serve
When the potatoes are fully roasted and golden, remove them from the oven and transfer them to a mixing bowl. Pour the honey-bacon mixture over the potatoes and gently toss to combine, ensuring every piece is beautifully coated. Serve immediately, garnishing with chopped parsley for a pop of color and freshness.

Make Ahead Options

These Honey Bacon Roasted Potatoes are perfect for meal prep lovers! You can peel and chop the Yukon Gold potatoes, then store them in a sealed container in the refrigerator for up to 24 hours before cooking. To maintain their quality, place the chopped potatoes in cold water to prevent any browning. When you’re ready to roast, simply drain and follow the remaining steps as outlined, tossing them in olive oil, seasoning, and roasting until they’re crispy and delicious. The honey-bacon glaze can also be prepared in advance and refrigerated for up to 3 days; just reheat it gently before pouring over the potatoes. This way, you’ll have a fabulous side dish ready in no time!

Expert Tips for Honey Bacon Roasted Potatoes

Crispiness Check: Ensure potatoes are thoroughly dried after boiling; moisture can prevent them from achieving that desired crispy texture.
Avoid Steaming: Don’t overcrowd the baking sheet; this can trap steam and lead to soggy potatoes. Give them room to breathe!
Fresh Ingredients: Use fresh bacon and honey for the best flavor in your Honey Bacon Roasted Potatoes; avoid pre-packaged options that can be bland.
Herb Infusion: Experiment with fresh herbs like rosemary or thyme sprinkled on top before roasting for an aromatic twist that complements the sweet glaze.
Serving Warm: For the ultimate experience, serve these roasted potatoes warm right out of the oven to enjoy the full explosion of flavors.

What to Serve with Honey Bacon Roasted Potatoes

The magic of combining flavors and textures creates a meal that is not just eaten but savored.

Grilled Steak: Juicy, slightly charred, and full of flavor, steak balances the sweetness of the honey glaze for a mouthwatering experience.
Roasted Chicken: Tender, herby, and succulent chicken pairs perfectly with these potatoes, bringing a comforting home-cooked vibe to your table.
Tangy Coleslaw: A refreshing, crunchy slaw adds a crisp contrast to the rich glaze of the potatoes, making each bite an adventure.
Garlic Green Beans: Bright and crisp, garlic green beans offer a fresh, slightly bitter note that complements the savory sweetness of the potatoes beautifully.
Creamy Mac and Cheese: Dive into decadence with creamy mac and cheese, creating a cozy hug in a bowl alongside your honey bacon roasted potatoes.
Peach Iced Tea: Refreshing and slightly sweet, peach iced tea serves as the perfect drink companion, cleansing your palate between bites.
Chocolate Chip Cookies: End your meal on a sweet note with warm cookies, contrasting chocolatey indulgence with the savory goodness on your plate.

How to Store and Freeze Honey Bacon Roasted Potatoes

Fridge: Store leftover Honey Bacon Roasted Potatoes in an airtight container for up to 4 days. When reheating, add a splash of oil to maintain crispiness.

Freezer: You can freeze the roasted potatoes for up to 2 months. Make sure they are completely cooled before placing them in a freezer-safe bag, removing as much air as possible.

Reheating: For best results, reheat frozen potatoes on a baking sheet in a preheated oven at 400°F (200°C) for 15-20 minutes until hot and crispy, bringing back that delightful texture.

Room Temperature: If left out for a short time, keep them covered and consume within 2 hours for safety.

Honey Bacon Roasted Potatoes Variations

Feel free to get creative with this recipe and make it your own—there’s so much delicious potential!

Turkey Bacon: Swap out regular bacon for turkey bacon to lighten up the dish while still enjoying that smoky flavor. You won’t even miss the traditional bacon!
Maple Sweetness: Use maple syrup instead of honey for a different sweet twist that adds a distinct flavor profile. The deep richness of maple blends beautifully with roasted potatoes.
Vegetarian Delight: Omit the bacon altogether and embrace a fully veggie version. Add a sprinkle of smoked paprika for that smoky essence, creating a comforting option that everyone will love!
Herb Infusion: Toss in some fresh herbs, like rosemary or thyme, before roasting. The aromatic elements will elevate the dish and provide a fragrant aroma that will have everyone asking for seconds.
Mixed Veggies: Incorporate other vegetables, such as diced carrots or Brussels sprouts, for an exciting textural contrast and a colorful side dish. Mixing the veggies adds visual appeal and nutritional value!
Spicy Kick: If a little heat gets your taste buds tingling, add red pepper flakes or sliced jalapeños for a spicy twist. Balancing the sweetness of the honey with heat creates an irresistible harmony.
Creamy Texture: For an ultra-smooth side, mash a portion of the roasted potatoes after tossing them with the honey-bacon glaze, giving you a unique, creamy texture that complements the crispy edges.

While you’re exploring flavor combinations, don’t forget to consider pairing these delightful potatoes with a hearty dish from my collection, like Creamy Scalloped Potatoes Indulge or the zingy freshness of Delightful Maple Dijon Roasted Apples. Enjoy your culinary adventure!

Honey Bacon Roasted Potatoes Recipe FAQs

How do I select the best potatoes for this recipe?
Absolutely! Look for Yukon Gold potatoes that are firm and free of dark spots. You want them to have a smooth, unblemished skin. If you prefer a firmer texture, red potatoes are a great alternative!

How should I store leftover Honey Bacon Roasted Potatoes?
Just pop any leftovers in an airtight container and store them in the refrigerator for up to 4 days. To keep them crispy when reheating, add a splash of oil in the pan to help them regain their delightful crunch.

Can I freeze Honey Bacon Roasted Potatoes?
You certainly can! Allow the roasted potatoes to cool completely, then place them in a freezer-safe bag, making sure to remove as much air as possible. They can be frozen for up to 2 months. For reheating, place them on a baking sheet in a preheated oven at 400°F (200°C) for about 15-20 minutes until they’re hot and crispy again.

What if my potatoes are not getting crispy enough?
Very common! To ensure maximum crispiness, make sure that your boiled potatoes are well-dried before they hit the oven. Additionally, don’t overcrowd the baking sheet; give them space so they roast rather than steam. Also, consider checking your oven temperature with a thermometer to ensure that it’s accurately hot enough!

Are there any dietary considerations I should be aware of?
Yes! This recipe is naturally dairy-free, making it friendly for those with lactose intolerance. If you’re catering to a gluten-free crowd, ensure that the bacon and honey you choose are gluten-free certified, and you’re all set!