Name: Hawaiian Roll Cinnamon Rolls: Sweet Easy Brunch Bliss
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 12 rolls Hawaiian Sweet Rolls (Use other soft rolls if needed.); 0.5 cups Butter (Softened, unsalted works best.); 0.67 cups Brown Sugar (Both light and dark options are suitable.); 2 tsp Ground Cinnamon (Adjust according to taste.); 1 pinch Salt (Balances sweetness.); 4 oz Cream Cheese (Softened; mascarpone can be substituted.); 1 cup Powdered Sugar (Adjust for desired sweetness.); 0.5 tsp Vanilla Extract (Optional but recommended.)

Can you hear it? The intoxicating aroma of fresh-baked Hawaiian Roll Cinnamon Rolls wafting through your kitchen can instantly transport you to a cozy brunch spot, sun-kissed and filled with laughter. This easy recipe marries the fluffy sweetness of Hawaiian rolls with the warmth of cinnamon and sugar, creating an indulgent treat that’s perfect for any gathering. Whether it’s a festive holiday morning or a lazy Sunday, these rolls come together effortlessly, making them a go-to for both novice and experienced bakers. Topped with a creamy homemade frosting, they’re not just a treat but a warm hug in every bite. Are you ready to roll into the sweet embrace of this delicious comfort food?

Why Are These Cinnamon Rolls So Irresistible?

Easy Preparation: This recipe takes the hassle out of baking with just a few simple steps while delivering homemade goodness in no time. Melt-in-Your-Mouth: The soft Hawaiian sweet rolls ensure every bite is a delightful experience of fluffy texture smothered in gooey cinnamon goodness. Perfect for Any Occasion: Be it brunch with friends or a festive family gathering, these rolls elevate any table setting. For those who love variety, try pairing them with Cinnamon Roll Breakfast for a delightful twist! Crowd Pleaser: Watch your loved ones gather around, drawn in by the warm, inviting aroma that fills your home. Decadent Frosting: The creamy, homemade frosting adds a touch of indulgence, creating the perfect complement to the cinnamon flavor, proving that simple recipes can keep everyone coming back for more!

Hawaiian Roll Cinnamon Rolls Ingredients

For the Rolls
• Hawaiian Sweet Rolls – Provides the soft, fluffy base essential for this quick recipe; you can use other soft rolls if needed.
• Butter (½ cup, softened) – Adds richness and moisture; unsalted works best for better control over the taste.
• Brown Sugar (⅔ cup) – Brings sweetness and caramelization; both light and dark options are suitable, with dark offering a richer flavor.
• Ground Cinnamon (2 tsp) – Infuses the classic cinnamon flavor; feel free to adjust based on your personal taste— a hint of nutmeg can also elevate the flavor!
• Pinch of Salt – Balances the sweetness and enhances the overall flavors.

For the Frosting
• Cream Cheese (4 oz, softened) – Forms the creamy, tangy base for the frosting; consider swapping it with mascarpone for a softer taste.
• Powdered Sugar (1 cup) – Sweetens a smooth frosting; adjust the amount according to your desired sweetness.
• Vanilla Extract (½ tsp) – Adds depth and a lovely aroma to the frosting; it’s optional but highly recommended for an extra flavor boost.

Step‑by‑Step Instructions for Hawaiian Roll Cinnamon Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a perfectly baked Hawaiian Roll Cinnamon Rolls right from the start. While the oven warms up, gather your ingredients and a large mixing bowl for the filling preparation. A warm oven will help create golden tops on your rolls as they bake.

Step 2: Slice the Rolls
Carefully slice the top layer off the Hawaiian sweet rolls while keeping the sheet intact. Use a serrated knife for clean cuts, ensuring minimal tearing of the soft bread. This technique helps create a pocket for the gooey cinnamon filling that will transform these rolls into delightful treats.

Step 3: Mix the Filling
In a bowl, combine ½ cup of melted butter, ⅔ cup of brown sugar, 2 teaspoons of ground cinnamon, and a pinch of salt. Stir vigorously until the mixture is smooth and well blended, creating a rich filling that will ooze through the rolls. Take a moment to enjoy the aromatic scent of cinnamon as you prepare for the next step.

Step 4: Spread the Filling
Spread ⅔ of the cinnamon filling evenly inside the sliced rolls, ensuring even coverage to the edges to maximize flavor. Use a spatula for this task to help reach every nook and cranny. Once you’ve spread the filling, carefully replace the top layer of the rolls to enclose the delicious mixture inside.

Step 5: Add More Cinnamon Goodness
Now, take the remaining cinnamon-sugar mixture and spread it generously over the top of the assembled rolls. This helps create a sweet, crunchy topping that beautifully complements the melted filling within. Make sure it’s spread evenly for consistent flavor in every bite of your Hawaiian Roll Cinnamon Rolls.

Step 6: Bake the Rolls
Place the rolls in the preheated oven and bake for about 25 minutes, or until the tops are golden brown and the filling is bubbly. Keep an eye on them during the last few minutes of baking for that perfect golden color. The inviting aroma should fill your kitchen, signaling they are nearly ready to come out.

Step 7: Prepare the Frosting
While the rolls are baking, prepare the frosting by mixing 4 oz of softened cream cheese, 2 tablespoons of softened butter, 1 cup of powdered sugar, and ½ teaspoon of vanilla extract in a bowl. Beat until the mixture is smooth and creamy. The frosting should be fluffy and perfect for spreading over warm rolls soon!

Step 8: Frost the Rolls
Once the Hawaiian Roll Cinnamon Rolls are out of the oven and slightly cool, spread or drizzle the homemade frosting over them generously. The warmth of the rolls will help the frosting melt slightly, creating a deliciously creamy topping. Let the frosting settle for a moment before serving these scrumptious rolls to your family and friends.

Expert Tips for Hawaiian Roll Cinnamon Rolls

Proper Butter Softening: Make sure the butter is at room temperature, as this ensures easy mixing for both the filling and frosting without melting the ingredients.
Cool Before Frosting: Allow the rolls to cool slightly after baking to prevent the frosting from melting into a puddle rather than sitting nicely on top.
Refrigerate for Make-Ahead: If you plan to prepare in advance, assemble the rolls but don’t bake them. Cover tightly and refrigerate for up to 24 hours, adding a few extra minutes to the baking time when you’re ready to enjoy your Hawaiian Roll Cinnamon Rolls.
Uniform Cinnamon Distribution: Spread the filling evenly to the edges when stuffing the rolls; this helps avoid any bland bites and ensures every roll is packed with flavor.
Mix & Match Toppings: Don’t hesitate to experiment with different frostings, like a vanilla glaze, or add nuts to the filling for a delightful twist on this easy recipe that everyone will love!

Storage Tips for Hawaiian Roll Cinnamon Rolls

Room Temperature: Allow any leftover Hawaiian Roll Cinnamon Rolls to cool completely, then store them in an airtight container at room temperature for up to 2 days to maintain their softness.
Fridge: For longer freshness, keep the rolls in the fridge in an airtight container for up to 3 days. Reheat in the microwave for a few seconds to bring back their warmth and gooey texture.
Freezer: If you want to save these delightful rolls for later, you can freeze them! Wrap them tightly in plastic wrap and then in aluminum foil, storing them in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To enjoy your cinnamon rolls at their best, reheat them in the microwave for 10-15 seconds. If you prefer a crispy exterior, pop them in the oven at 350°F (175°C) for about 5-10 minutes.

Make Ahead Options

These Hawaiian Roll Cinnamon Rolls are a fantastic option for meal prep, allowing you to enjoy fresh-baked goodness with minimal last-minute effort! You can assemble the rolls up to 24 hours in advance. Simply prepare them as directed, cover with plastic wrap, and refrigerate overnight. This keeps them ready for baking whenever you need a sweet treat. When it’s time to bake, just place them directly in the oven—adding a few extra minutes to the baking time. For optimal quality, avoid applying the frosting until after they cool slightly post-baking, ensuring that your rolls are just as delicious as if they were made fresh!

Hawaiian Roll Cinnamon Rolls Variations

Let your culinary creativity shine, as these Hawaiian Roll Cinnamon Rolls can easily be tailored to suit your taste buds!

Pumpkin Spice: Swap cinnamon for pumpkin spice blend for a cozy fall twist. It brings warm, seasonal flavors to your rolls.
Nutty Delight: Add chopped pecans or walnuts into the filling for delightful crunch and added richness. The nuts complement the softness of the rolls beautifully.
Dairy-Free Option: Substitute butter with coconut oil and cream cheese with cashew cream to create a dairy-free version. You’ll still enjoy a luscious treat minus the dairy!
Cocoa Twist: Mix cocoa powder into the filling for a chocolaty rendition. Try pairing it with a vanilla glaze for a sweet balance that feels indulgent.
Maple Pecan Frosting: Use maple syrup instead of powdered sugar in your frosting for a deep, rich flavor with crunchy pecans on top. The maple aroma elevates the entire experience!
Spicy Cinnamon: Add a pinch of cayenne or chili powder to your cinnamon filling for a delightful kick. This spice complements the sweetness perfectly, creating an exciting flavor explosion!
Glazed Citrus: Incorporate lemon or orange zest into your frosting for a zesty freshness. This bright twist adds an invigorating touch that works wonders for brunch.
Lazy Day Skewers: For a fun, festive approach, assemble cinnamon roll skewers, alternating with fresh fruit. Pair with dipping frostings for a delightful brunch treat reminiscent of the Cinnamon Roll Breakfast.

Feel free to experiment and make these rolls your own! For more inspiration, check out the festive Carrot Cake Roll or the enchanting flavors of Christmas Eve Cinnamon. Happy baking!

What to Serve with Hawaiian Roll Cinnamon Rolls

Indulging in the warmth and sweetness of cinnamon rolls opens the door to an array of delicious pairings that can elevate your brunch experience.

Fresh Fruit Salad: Adds a burst of color and freshness to the table, balancing the rich sweetness of the rolls perfectly.
Savory Breakfast Casserole: A delightful contrast, the eggy richness of a breakfast casserole complements the sweet rolls beautifully, making for a well-rounded meal.
Coffee or Tea: A steaming cup of coffee or aromatic tea enhances the cozy vibe, while providing a perfect counterbalance to the sweet flavors in every bite.
Creamy Scrambled Eggs: The velvety texture and savory flavor of scrambled eggs create a satisfying combination with the sweet and gooey rolls.
Maple Glazed Bacon: A touch of salty-sweet bliss! The crispiness of bacon brings a delightful crunch and pairs perfectly with the cinnamon rolls’ softness.
Coconut Milk Smoothie: Whip up a refreshing smoothie to echo the tropical vibes of the Hawaiian rolls, adding a creamy and fruity twist to your meal.
Gingerbread Pancakes: These spiced pancakes can offer a lovely flavor contrast while maintaining that cozy, brunch feel. A drizzle of syrup brings it all together beautifully!
Iced Latte: An icy, creamy caffeine boost balances out the sweetness of the rolls, making it an excellent pairing for a warm brunch day.

Hawaiian Roll Cinnamon Rolls Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! When selecting your Hawaiian sweet rolls, look for packages that are intact, free from mold, and have a soft texture without any dark spots. Fresh rolls will yield the best texture and flavor in your cinnamon rolls, ensuring a soft, fluffy bite that pairs well with the gooey filling.

What is the best way to store leftover cinnamon rolls?
You can store any leftover Hawaiian Roll Cinnamon Rolls in an airtight container at room temperature for up to 2 days to maintain their softness. For longer freshness, place them in the fridge for up to 3 days. Just remember to reheat them in the microwave for a few seconds before enjoying for that warm, gooey experience!

Can I freeze Hawaiian Roll Cinnamon Rolls, and if so, how?
Very! You can absolutely freeze these cinnamon rolls. Once they have cooled completely, wrap them tightly in plastic wrap and then cover with aluminum foil. They can remain in the freezer for up to 2 months. When you’re ready to indulge, thaw them overnight in the fridge, then reheat using your microwave or oven for a delightful treat that feels freshly baked.

What should I do if my frosting is too runny?
If your frosting turns out too runny, don’t worry! You can easily thicken it by adding more powdered sugar, about a tablespoon at a time, until you reach your desired consistency. Alternatively, placing it in the refrigerator for a short time can help it firm up. Just be sure to mix it well again before spreading!

Are there any dietary considerations I should be aware of?
Definitely! When considering dietary restrictions, note that this recipe contains dairy and gluten. If you’re baking for someone with allergies or sensitivities, you can substitute the cream cheese with a dairy-free alternative and use gluten-free rolls to make it suitable for your guests while they still enjoy the sweetness of Hawaiian Roll Cinnamon Rolls!