Name: Grandma’s Hash Brown Casserole: Your New Comfort Food Classic
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 30 oz Frozen Shredded Hash Browns (no need to thaw, just break clumps); 10.5 oz Cream of Chicken Soup (can substitute with cream of mushroom or cream of celery for vegetarian); 1 cup Sour Cream (Greek yogurt can be used for a lighter option); 1.5 cups Cheddar Cheese (sharp cheddar recommended); 0.25 cup Butter (use salted or unsalted); 1 medium Finely Chopped Onion (may sauté for milder flavor); 1 tsp Salt; 1 tsp Pepper; 2 cups Crushed Cornflakes or Buttery Crackers (mix with melted butter before sprinkling)

As I stepped into the kitchen, a familiar warmth enveloped me, reminiscent of childhood gatherings filled with laughter and delicious aromas. This recipe for Grandma’s Hash Brown Casserole is a cherished comfort food that’s bound to transport you back to those joyful moments. Not only is it incredibly quick to prepare, making it perfect for busy weeknights, but it also doubles as a crowd-pleaser for any gathering. With its creamy, cheesy goodness and the option to customize with your favorite ingredients, this dish fits seamlessly into your meal rotation. Whether it’s a cozy breakfast or festive dinner, each serving promises to be a delightful escape. Ready to whip up something that feels like a warm hug on a plate? Let’s dive in!

Why Is This Casserole So Beloved?

Comforting Nostalgia: This casserole brings back cherished memories from Grandma’s kitchen, offering a familiar taste that warms the heart.
Quick Preparation: With minimal prep time and simple ingredients, you’ll have this dish ready in no time, perfect for weeknight dinners.
Endless Customization: From a loaded variant with bacon to a veggie-packed version, this recipe can easily adapt to your preferences. Check out my suggestions for a delicious Sweet Potato Casserole or explore a comforting Green Bean Casserole as side options!
Crowd-Pleaser: Whether for a family gathering or a cozy breakfast, this casserole satisfies everyone’s palate, ensuring no leftovers!
Creamy Goodness: The rich combination of cheese and creamy soup creates a delectable texture that you’ll crave time and again.

Grandma’s Hash Brown Casserole Ingredients

For the Casserole
• Frozen Shredded Hash Browns – Provides the base structure and heartiness; no need to thaw, just break any clumps.
• Cream of Chicken Soup – Adds creaminess and flavor depth; can substitute with cream of mushroom or cream of celery for a vegetarian version.
• Sour Cream – Contributes tang and richness; Greek yogurt can be used for a lighter option with added protein.
• Cheddar Cheese – Essential for cheesy richness; sharp cheddar is recommended for best flavor.
• Butter – Ensures flavor and moisture; use salted or unsalted based on your preference.
• Finely Chopped Onion – Adds sweetness and depth; may sauté lightly for a milder flavor or use raw for a sharper taste.
• Salt & Pepper – Basic seasoning to enhance overall taste; add sparingly, as cheese and soup contribute saltiness.

Optional Topping
• Crushed Cornflakes or Buttery Crackers – Adds a crunchy contrast; mix with melted butter before sprinkling on top for extra crispiness.

This Grandma’s Hash Brown Casserole Ingredients breakdown will set the stage for a dish that truly comforts and delights, perfect for any mealtime occasion!

Step‑by‑Step Instructions for Grandma’s Hash Brown Casserole

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent the casserole from sticking. This initial step sets the stage for a wonderfully baked Grandma’s Hash Brown Casserole, so take a moment to ensure your dish is ready.

Step 2: Prepare the Base Mixture
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, salt, and pepper. Stir these ingredients together until the mixture is completely smooth and well-combined, creating the creamy foundation of your casserole. This rich base is crucial for the overall flavor and texture of Grandma’s Hash Brown Casserole.

Step 3: Incorporate Cheese and Onion
Next, fold in the finely chopped onion and 1.5 cups of shredded cheddar cheese into the creamy mixture. Make sure to distribute these ingredients evenly, as they will add depth and delightful cheesiness to the casserole. This step transforms your mixture into a decadent blend that embodies the comforting essence of Grandma’s recipe.

Step 4: Fold in Hash Browns
Gently add in the frozen shredded hash browns, taking care to fold them into the mixture without mashing them. This helps maintain the hash browns’ texture, contributing to the heartiness of Grandma’s Hash Brown Casserole. Ensure every strand is coated with the creamy goodness for a truly satisfying dish.

Step 5: Assemble the Casserole
Spread the mixture evenly into your prepared baking dish, smoothing the top with a spatula. This ensures even cooking and a lovely presentation when it’s time to serve. The carefully layered combination of ingredients will create a beautifully baked Grandma’s Hash Brown Casserole that promises delightful bites.

Step 6: Add the Topping
If you choose to, prepare your optional topping by mixing crushed cornflakes or buttery crackers with melted butter. Evenly sprinkle this crispy topping over the casserole mixture, adding an extra layer of crunch that contrasts wonderfully with the creamy base and hash browns.

Step 7: Bake the Casserole
Place the assembled casserole in the preheated oven and bake uncovered for 45-55 minutes. Look for a golden-brown top and bubbling edges to indicate that it’s ready. The aroma will fill your kitchen, tempting everyone within range to come and taste Grandma’s Hash Brown Casserole.

Step 8: Rest Before Serving
Once baked, remove the casserole from the oven and let it rest for about 10 minutes. This resting period allows the casserole to set, making it easier to slice and serve. As you wait, prepare for the delightful moment when your family gathers around to dig into this hearty comfort food classic.

Grandma’s Hash Brown Casserole Variations

Feel free to add your own twist to this delicious dish, making it truly your own!

Loaded Variant: Add crispy bacon bits and green onions for extra flavor, creating a savory crunch that elevates each bite. Imagine the delightful contrast of rich cheese and crispy bacon blending beautifully together!
Spicy Version: Incorporate diced jalapeños or pepper jack cheese for a kick that warms the palate. This spicy twist adds excitement and depth, perfect for those who love a little heat in their dishes!
Breakfast Casserole: Add cooked sausage or ham, and layer scrambled eggs before baking for a breakfast feast. This version transforms the casserole into a hearty morning meal, brimming with flavors that wake up your senses.
Vegetable Option: Fold in sautéed veggies like bell peppers, mushrooms, or spinach to boost nutrition and flavor. Not only does it add vibrant colors, but it also enhances the overall taste, making each bite a delightful adventure.
Holiday Special: Substitute cream of mushroom soup and top with buttery breadcrumbs and fresh herbs for festive occasions. This variation is perfect for bringing a gourmet touch to your holiday gatherings while still keeping the comfort of Grandma’s original recipe.

For more delicious side ideas, try pairing this casserole with a comforting Sweet Potato Casserole or a delightful Green Bean Casserole for a complete meal!

Make Ahead Options

Preparing Grandma’s Hash Brown Casserole in advance is a fantastic way to save time during busy weekdays or special gatherings. You can assemble the casserole up to 24 hours ahead of time; simply cover and refrigerate it before baking. This not only allows the flavors to meld beautifully but also ensures that the dish will be just as delicious when you bake it. To maintain its quality, make sure to cover it tightly with plastic wrap to prevent drying out. When ready to serve, remove the casserole from the fridge, let it sit for about 30 minutes at room temperature, and then bake it as directed, adding a few extra minutes if it’s cold from the refrigerator. Enjoy a comforting meal with minimal last-minute effort!

What to Serve with Grandma’s Hash Brown Casserole

Elevate your dining experience by pairing this creamy, cheesy delight with complementary side dishes and drinks that resonate with flavor and texture.

Baked Ham: This classic pairing adds a savory depth that beautifully contrasts the casserole’s creaminess, making for a balanced meal.
Roasted Chicken: The juicy, seasoned chicken provides a hearty companion, while its crispy skin harmonizes with the casserole’s smooth texture.
Sautéed Green Beans: Lightly sautéed green beans introduce a fresh, crisp element, enhancing the meal with color and nutrition.
Breakfast Eggs: Whether scrambled, poached, or fried, the eggs bring richness and a personal touch, perfect for brunch gatherings.
Mixed Berry Salad: This vibrant salad adds a refreshing contrast and a hint of sweetness, completing the meal with a pop of color and lightness.
Cranberry Sauce: A spoonful of tangy cranberry sauce not only brightens the plate but also offsets the richness of the casserole, pleasing every palate.
Apple Pie: For dessert, serve warm apple pie with vanilla ice cream for a comforting finish that echoes the nostalgia of Grandma’s kitchen.
Mimosas: Pair your meal with sparkling mimosas to bring a celebratory touch, making every bite feel like a special occasion.

Enjoy the delightful harmony that these sides and drinks create alongside Grandma’s Hash Brown Casserole, transforming your meal into a hearty celebration!

Helpful Tricks for Grandma’s Hash Brown Casserole

Crispy Topping Tip: For a perfectly golden crust, bake uncovered for the entire cooking time. A quick broil for 2-3 minutes at the end adds extra brownness that everyone loves.
Hash Brown Distribution: Ensure even texture by breaking up any clumps of frozen hash browns before mixing them in. This prevents any overly soggy spots in your Grandma’s Hash Brown Casserole.
Make-Ahead Magic: Prepare the casserole the night before and refrigerate it until ready to bake. Just remember to increase the baking time slightly if you’re starting from cold to ensure it’s cooked through.
Substitute Smartly: If you’re looking for a vegetarian option, substitute the cream of chicken soup with cream of mushroom or cream of celery. It keeps the flavors rich while accommodating dietary needs.
Storage Solutions: Leftovers can be a comforting treat later. Store them in airtight containers in the fridge for up to 4 days for tasty reheated meals that remind you of Grandma’s love!

Storage Tips for Grandma’s Hash Brown Casserole

Fridge: Store leftovers in an airtight container for up to 4 days. This will help maintain the creamy texture and flavors of your delicious Grandma’s Hash Brown Casserole.
Freezer: Freeze baked portions in airtight containers or freezer bags for up to 2 months. Be sure to label them with the date for easy tracking.
Reheating: To reheat, simply thaw the casserole overnight in the fridge, then bake at 350°F (175°C) until heated through, about 20-30 minutes.
Make-Ahead: Prepare the casserole a day in advance and refrigerate, then bake straight from the fridge, adding a few extra minutes to the cooking time for optimal results.

Grandma’s Hash Brown Casserole Recipe FAQs

How do I choose the best frozen hash browns?
When selecting frozen shredded hash browns, look for bags without large clumps. Freshness matters, so choose those with no dark spots or frost. I often prefer brands that provide uniform shreds, ensuring an even cook throughout the casserole.

What’s the best way to store leftovers?
Leftovers should be stored in an airtight container and can stay in the fridge for up to 4 days. Make sure to let the casserole cool down completely before sealing it. This keeps it fresh and allows you to enjoy Grandma’s Hash Brown Casserole a few more times!

Can I freeze the casserole? How?
Absolutely! To freeze Grandma’s Hash Brown Casserole, cool it completely and cut it into portions. Wrap each portion tightly in plastic wrap followed by aluminum foil or place it in airtight freezer bags. You can freeze it for up to 2 months. When ready to enjoy, thaw overnight in the fridge and then reheat in the oven.

What if I don’t have cream of chicken soup?
No worries! You can easily substitute cream of chicken soup with cream of mushroom or cream of celery for a vegetarian version. These alternatives maintain that creamy texture and flavor depth, keeping the dish just as comforting as Grandma’s recipe.

How do I make this casserole vegetarian-friendly?
To create a vegetarian version, simply swap the cream of chicken soup for cream of mushroom or cream of celery. Additionally, you can add sautéed vegetables such as bell peppers or mushrooms to enhance nutrition while still enjoying that rich flavor!

What should I do if my casserole is not cooking through?
If the casserole isn’t cooking through, it might be due to thick layering. Ensure that the oven is preheated, and check if you’ve evenly mixed the ingredients. If it’s still undercooked toward the end, tent it with foil and keep baking until the center is hot and bubbly.