Name: Delish Amish Cinnamon Rolls: Your New Comfort Food Favorite
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Ingredients: 4 cups All-Purpose Flour (Can substitute with whole-wheat pastry flour); 1 cup Warm Milk (110°F; almond or oat milk for dairy-free); 2 tablespoons Granulated Sugar (Can swap for brown sugar); ¼ cup Unsalted Butter (Melted; coconut oil for dairy-free); 2 large Eggs (Consider flax eggs for vegan); 2¼ teaspoons Active Dry Yeast (Can use instant yeast); 1 tablespoon Cinnamon (Can substitute with pumpkin spice or orange zest); 1 cup Brown Sugar (Can use granulated sugar); 1 cup Powdered Sugar (Mix with milk for drizzling); 2-3 tablespoons Milk (Try vanilla or almond milk for flavor)

The scent of sweet cinnamon wafting through the air instantly evokes memories of cozy mornings curled up at the kitchen table with loved ones. My Delish Amish Cinnamon Rolls are not just your average breakfast treat; they bring a warmth that can turn even the most hectic day into a delightful pause. Soft and fluffy, these rolls are filled with a rich cinnamon-sugar ribbon and topped with a glossy glaze that beckons you to take a bite. What I love most about this recipe is its forgiving nature, making it perfect for even the busiest mornings or leisurely weekends. Plus, they can be made ahead, so you’ll always have a comforting indulgence ready to brighten your day. Ready to dive into the world of homemade cinnamon rolls that will make your kitchen feel like a warm bakery? Let’s get started!

Why Choose Delish Amish Cinnamon Rolls?

Comforting Tradition: These Delish Amish Cinnamon Rolls bring the warmth of traditional baking right into your kitchen, creating memories with each fluffy bite.

Easy to Make: With straightforward steps, they’re perfect for both novice and experienced bakers. You can whip them up even on your busiest days!

Versatile Flavors: Feel free to customize the filling or add nuts for extra crunch. Looking for more inspiration? Check out my Cinnamon Roll Breakfast for a unique twist!

Mouthwatering Aroma: Imagine the sweet scent of cinnamon wafting through your home, instantly creating a cozy atmosphere.

Make Ahead Wonder: Prepare the dough the night before for a simple, stress-free breakfast that still feels special!

Crowd-Pleasing Delight: Perfect for gatherings or a relaxing family breakfast, these rolls will always be a hit! For a holiday treat, consider my Christmas Eve Cinnamon suggestion to bring festive joy to your table.

Delish Amish Cinnamon Rolls Ingredients

For the Dough

All-Purpose Flour – Provides structure and lightness; you can substitute with whole-wheat pastry flour for a heartier version.
Warm Milk – Activates yeast for rising; almond or oat milk works as a dairy-free alternative.
Granulated Sugar – Adds sweetness and helps with browning; swap for brown sugar if you prefer a deeper flavor.
Unsalted Butter – Adds richness and moisture; melted coconut oil is a great dairy-free substitute.
Large Eggs – Binds the dough and contributes tenderness; consider flax eggs for a vegan option.
Active Dry Yeast – Leavening agent for a light texture; instant yeast can be used without the need for proofing.

For the Filling

Cinnamon – The spice that gives these Delish Amish Cinnamon Rolls their signature flavor; feel free to substitute with pumpkin spice or add orange zest for a refreshing twist.
Brown Sugar – Enhances sweetness and caramelization in the filling; you can replace it with granulated sugar if desired.

For the Glaze

Powdered Sugar – Creates a sweet, glossy finish; mix with milk for drizzling over warm rolls.
Milk – Helps achieve a smooth glaze; for a hint of flavor, try using vanilla or almond milk.

Get ready to turn your kitchen into a bakery with these delectably soft cinnamon rolls!

Step‑by‑Step Instructions for Delish Amish Cinnamon Rolls

Step 1: Prepare Yeast Mixture
In a small bowl, combine 1 cup of warm milk (around 110°F) with 2 ¼ teaspoons of active dry yeast and 2 tablespoons of granulated sugar. Stir gently and allow it to sit for about 10 minutes until it becomes frothy. This bubbly mixture indicates that your yeast is active, ensuring your Delish Amish Cinnamon Rolls rise beautifully.

Step 2: Mix Dry Ingredients
While the yeast activates, whisk together 4 cups of all-purpose flour, ½ cup of granulated sugar, 1 teaspoon of cinnamon, and 1 teaspoon of salt in a large mixing bowl. This step lays the foundation for the dough, combining the element of structure with the delightful sweetness and flavor that defines your rolls.

Step 3: Form Dough
Once the yeast mixture is frothy, add it to the dry ingredients, along with ¼ cup of melted unsalted butter and 2 beaten large eggs. Mix everything together until a soft dough starts to form. If you’re using a stand mixer, beat on medium speed for about 2 minutes until combined; it’s the perfect moment for your dough to start coming together.

Step 4: Knead Dough
Transfer the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. The dough should feel slightly tacky but not sticky. This critical step develops the gluten, which is essential for achieving that soft and fluffy texture in your Delish Amish Cinnamon Rolls.

Step 5: First Rise
Shape the kneaded dough into a ball and place it in a well-greased bowl, turning it to coat. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm area until it doubles in size, about 1 hour. This patience now will lead to light, airy cinnamon rolls later.

Step 6: Shape Rolls
After the dough has risen, punch it down to release air and roll it out on a floured surface into a 16×12-inch rectangle. Spread ¼ cup of melted butter over the surface and sprinkle with a mixture of 1 cup of brown sugar and 2 tablespoons of cinnamon. Roll the dough tightly into a log, sealing the edges to keep all that delicious filling inside.

Step 7: Cut and Second Rise
With a sharp knife or dental floss, slice the log into 12 equal pieces. Place the rolls in a greased 9×13 inch baking pan, cut side up. Cover the pan with a kitchen towel and let them rise again for about 30 minutes until puffy. This second rise ensures that your Delish Amish Cinnamon Rolls are both tender and fluffy.

Step 8: Bake
Preheat your oven to 350°F (175°C). Once the rolls are ready, place the pan in the preheated oven and bake for about 25 minutes, or until they turn a beautiful golden brown. Keep an eye on them, as the sweet aroma will fill your kitchen, letting you know they are almost ready!

Step 9: Make Icing
While the rolls are baking, whisk together 1 cup of powdered sugar and about 2-3 tablespoons of milk in a small bowl until smooth. Adjust the consistency by adding more sugar or milk as needed. This delicious glaze will enhance the sweetness of your freshly baked Delish Amish Cinnamon Rolls.

Step 10: Drizzle with Glaze
Once the rolls are finished baking and have cooled for a few minutes, drizzle the creamy icing generously over the warm rolls. The glaze will melt slightly, binding perfectly with the fluffy cinnamon goodness, making your Delish Amish Cinnamon Rolls irresistible with each bite.

What to Serve with Delish Amish Cinnamon Rolls?

Delve into a delightful breakfast experience by pairing your warm, gooey cinnamon rolls with complementary dishes that enhance their comforting sweetness.

Strong Brewed Coffee: The bitterness of strong coffee perfectly balances the sweetness of the rolls, making for an ideal morning companion.
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a burst of color and a tangy contrast to the rich cinnamon layers. Consider mixing in berries or citrus for extra brightness.
Greek Yogurt with Honey: Creamy yogurt drizzled with honey provides a lovely texture and a hint of acidity that cuts through the sweetness of the rolls beautifully.
Maple Bacon: The salty, savory nature of crispy bacon pairs wonderfully with the sweet rolls, creating a perfect harmony of flavors.
Almond Milk Latte: A creamy almond milk latte adds a silky texture and nutty flavor, complementing the rolls without overshadowing their cinnamon goodness.
Nutty Granola: A sprinkle of granola on the side adds crunch and a wholesome element to your brunch plate while keeping it healthy.
Herbal Tea: A light herbal tea can cleanse the palate and provide a soothing, warm drink to sip alongside your cinnamon rolls.
Ice Cream for Dessert: For a decadent finish, serve a scoop of vanilla or cinnamon ice cream on the side, allowing the rolls to transition into a heavenly dessert.
Homemade Jam: A spread of fresh or homemade jam adds a fruity dimension that elevates the overall experience and ties into the cozy theme of your breakfast.

Delish Amish Cinnamon Rolls Variations

Feel free to sprinkle some creativity into your baking with these delightful twists!

Dairy-Free: Use almond or oat milk instead of regular milk and melt coconut oil in place of butter for a delicious dairy-free version.
You won’t sacrifice flavor or texture; the cinnamon rolls will still be soft and flavorful, perfect for everyone at the table!
Whole Wheat: Swap out all-purpose flour for whole-wheat pastry flour to add a nutty flavor and increase fiber content.
These rolls become heartier but retain their lightness, making them a healthier comfort food alternative.
Nutty Delight: Add chopped walnuts or pecans into the filling for an enticing crunch that elevates your rolls to a new level.
The contrast of textures offers a delightful surprise in every bite; it’s a great way to add a personal touch to the recipe.
Spiced Up: Experiment with different spices like pumpkin spice for fall flavors, or include a pinch of nutmeg for a warm, cozy twist.
Feel free to get creative; a mix of spices can bring warmth and depth to each roll, evoking delightful memories of seasonal gatherings.
Citrus Zing: Incorporate zest from an orange or lemon into the dough or filling for a refreshing, bright flavor.
This little addition can lighten up the richness, making it a captivating twist that prompts a joyful smile!
Maple Sweetness: Substitute granulated sugar with maple syrup or honey for a different kind of sweetness that’s natural and comforting.
The subtle flavor of maple integrates beautifully, crafting rolls that feel as snug and homey as a warm hug on a chilly morning.
Chocolate Chips: For a decadent twist, sprinkle chocolate chips in the filling before rolling up your dough.
Chocolate transforms the rolls into delightful indulgences, making them a perfect treat for holidays or special occasions!

Ready for more mouthwatering ideas? Be sure to check out my Cinnamon Roll Breakfast for a fun brunch option or my festive Christmas Eve Cinnamon recipe that’s sure to please any crowd!

Make Ahead Options

These Delish Amish Cinnamon Rolls are perfect for meal prep enthusiasts, allowing you to enjoy warm, fluffy goodness with minimal morning effort! You can prepare the dough and refrigerate it for up to 24 hours before baking. Simply mix the dough and let it rise as instructed, then shape the rolls and place them in a greased pan. Cover and refrigerate overnight—this slow rise helps develop flavor without compromising quality. When ready to bake, let the rolls sit at room temperature for about 30 minutes to an hour for a second rise before popping them in the oven. You’ll have delightful rolls ready to impress without the stress of last-minute preparation!

How to Store and Freeze Delish Amish Cinnamon Rolls

Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days to keep them soft and fresh.

Fridge: If you need a longer storage solution, keep them in the fridge for up to a week. Make sure to wrap them tightly in plastic wrap to prevent drying out.

Freezer: Freeze the rolls individually wrapped in plastic wrap and then in a freezer bag for up to 2 months. Thaw at room temperature and reheat before serving.

Reheating: To enjoy reheated rolls, place them in a microwave-safe dish and cover with a damp paper towel. Heat for 15-20 seconds to warm without drying out.

Expert Tips for Delish Amish Cinnamon Rolls

Check Yeast Freshness: Always ensure your yeast is fresh by checking expiration dates, as inactive yeast will prevent your rolls from rising properly.
Temperature Matters: Use warm milk, around 110°F, to activate yeast without killing it. Too hot or cold can hinder your Delish Amish Cinnamon Rolls from being fluffy.
Knead Properly: Kneading is crucial! Knead for about 10 minutes until the dough is smooth and elastic. This develops gluten, giving your rolls their soft texture.
Manage Rising Time: If your dough resists rolling, give it a brief rest. This allows the gluten to relax, making it easier to roll out evenly.
Avoid Over-Baking: Keep a close watch on your rolls in the oven. Over-baking can lead to dryness, so take them out once they’re golden brown.
Store Wisely: Store leftover rolls in an airtight container for up to 3 days. This keeps them soft, ensuring your Delish Amish Cinnamon Rolls stay as delightful as the first bite!

Delish Amish Cinnamon Rolls Recipe FAQs

How can I tell if my ingredients are ripe or suitable for this recipe?
Absolutely! For the best results, use fresh ingredients. Check that your all-purpose flour is free from lumps and has a pleasant, slightly nutty smell. Make sure your milk is warm but not hot to the touch (around 110°F), as overly hot milk can kill the yeast. When using eggs, they should ideally be at room temperature to aid the rising process of your dough.

How should I store leftover Delish Amish Cinnamon Rolls?
To keep your rolls soft and delightful, store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week—just be sure to wrap them tightly in plastic wrap to prevent them from drying out.

Can I freeze Delish Amish Cinnamon Rolls?
Yes! Freezing is a great way to save these treats for later. To freeze, first allow the rolls to cool completely. Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw at room temperature for a few hours or overnight in the fridge, then reheat as needed.

What if my dough is too sticky or not rising?
Very! If your dough feels overly sticky, you can knead in a little extra flour, one tablespoon at a time, until it becomes manageable. For rising issues, ensure your yeast is fresh by checking the expiration date; if the yeast doesn’t foam in the warm milk, it’s best to start over. Additionally, find a warm, draft-free spot for the dough to rise, such as a turned-off oven or a sunny windowsill to encourage the yeast to ferment properly.

Are Delish Amish Cinnamon Rolls safe for pets?
It’s wise to keep these delightful rolls away from pets. The ingredients like sugar and butter, while safe in small amounts for some animals, aren’t ideal. Plus, the high sugar content can lead to digestive issues for pets. If your furry friend loves to join the fun, consider making them a pet-friendly treat using safe ingredients!

Can I substitute any ingredients for dietary restrictions?
Absolutely, there are several easy swaps! For a dairy-free version, use almond or oat milk instead of cow’s milk, and replace unsalted butter with melted coconut oil. If you’re looking for a vegan option, just replace the eggs with flax eggs (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until gelatinous) and use dairy-free milk and butter substitutes. This way, everyone can enjoy your amazing Delish Amish Cinnamon Rolls!