The aroma of freshly baked cookies wafted through my kitchen, and my heart fluttered with excitement. Today, I’m thrilled to share my rendition of the beloved Crumbl Copycat Red Velvet Cookies, a delightful treat that brings joy to any occasion! With their soft, moist texture and dreamy cream cheese frosting, these cookies are not only a hit at parties but also a comforting indulgence for cozy nights in. The rich cocoa flavor of the cookies perfectly complements the luscious frosting, creating a delightful balance that will impress anyone at your table. Plus, they’re incredibly easy to whip up, making them a perfect project for both seasoned bakers and enthusiastic newcomers. Are you ready to dive into the world of velvety goodness?
Why Are These Cookies So Irresistible?
Softness is key in these Crumbl Copycat Red Velvet Cookies, offering a delightful pillowy bite that melts in your mouth. Rich Flavor combines cocoa and cream cheese for a decadent treat that will impress all your guests. Quick and Easy to make, perfect for busy bakers seeking tasty results. Versatile Options allow you to customize with whole wheat flour or extra chocolate chips, making them uniquely yours! Enjoy with a glass of milk or a warm cup of cocoa, and don’t forget to try them alongside my Hot Buttered Rum Cranberry Sauce—the ideal sweet pairing for any gathering!
Crumbl Copycat Red Velvet Cookies Ingredients
• Get ready to bake with these key ingredients to create your very own delightful Crumbl Copycat Red Velvet Cookies!
For the Cookies
- Unsalted Butter (1/2 cup/113g) – Ensure it’s softened for easy mixing, adding richness and moisture.
- Granulated Sugar (1/3 cup/70g) – Provides sweetness; consider brown sugar for a deeper flavor.
- Light Brown Sugar (1/3 cup/65g) – Offers extra sweetness with hints of caramel; reduce to 1/4 cup for less sugar.
- Large Egg (1) – Binds the ingredients, giving the cookies structure.
- Vinegar (1 tsp) – Activates baking soda for a lighter, airy texture in the cookies.
- Red Gel Food Color (1-2 tsp) – Achieves that iconic red hue; feel free to experiment with other colors!
- Vanilla Extract (1 tsp) – Adds a wonderful flavor depth to the cookies.
- All-Purpose Flour (1 1/4 cups/163g) – The foundation for the cookies; avoid overmixing for a tender result.
- Natural Cocoa Powder (2-3 tbsp) – Introduces chocolate flavor; start with 2 tablespoons if you prefer a milder taste.
- Baking Soda (1/2 tsp) – Helps the cookies rise to perfection.
- Baking Powder (1/4 tsp) – Provides additional leavening for that soft texture.
- Salt (1/4 tsp) – Enhances the overall flavor, bringing out the sweetness.
For the Frosting
- Cream Cheese (6 oz/170g) – The star of the frosting, adding a rich creaminess.
- Icing Sugar (1 cup, sifted) – Sweetens the frosting to perfection, making it irresistibly delicious.
- Vanilla Extract (1/2 tsp) – Enhances the frosting flavor, making it even more delightful!
Gather these ingredients, and you’ll be on your way to creating the perfect Crumbl Copycat Red Velvet Cookies that will leave everyone craving more. Enjoy the baking journey!
Step‑by‑Step Instructions for CRUMBL COPYCAT RED VELVET COOKIES
Step 1: Combine Ingredients
In a large mixing bowl, use an electric mixer to whisk together 1/2 cup of softened unsalted butter with 1/3 cup granulated sugar and 1/3 cup light brown sugar until the mixture is light and fluffy, about 2-3 minutes. Then, add 1 large egg, 1 teaspoon vinegar, 1-2 teaspoons red gel food color, and 1 teaspoon vanilla extract, mixing until evenly combined and smooth.
Step 2: Incorporate Dry Ingredients
Sift 1 1/4 cups all-purpose flour, 2-3 tablespoons natural cocoa powder, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, and 1/4 teaspoon salt into the wet ingredient mixture. Gently fold with a spatula until just combined, taking care not to overmix, to maintain the tender texture of your Crumbl Copycat Red Velvet Cookies.
Step 3: Chill Dough
Cover the cookie dough with plastic wrap and refrigerate for 15-20 minutes. Chilling the dough not only makes it easier to handle but also helps the cookies maintain their shape while baking, ensuring that they come out perfectly soft and moist.
Step 4: Preheat Oven
While the dough chills, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure that your Crumbl Copycat Red Velvet Cookies bake evenly and come out with a beautiful, soft texture.
Step 5: Shape Cookies
Once the dough is chilled, take it out of the fridge and divide it into 5 equal portions, roughly 1/3 cup each. Lightly roll each portion into a ball and then gently flatten them slightly before placing them on the prepared baking sheet, ensuring they are spaced at least 3 inches apart for proper baking.
Step 6: Bake
Place the baking sheet in the preheated oven and bake the cookies for 10-11 minutes. You want them to be set but still soft in the center. Once done, carefully remove the baking sheet from the oven and let the cookies cool completely on the sheet, allowing their flavors to develop further.
Step 7: Make Frosting
In a medium bowl, whisk together 6 ounces of cream cheese and 1/4 cup of softened butter until smooth and creamy. Gradually add in 1 cup of sifted icing sugar and 1/2 teaspoon vanilla extract, mixing until the frosting is well-blended and fluffy, ready to enhance your Crumbl Copycat Red Velvet Cookies.
Step 8: Frost Cookies
Once the cookies have completely cooled, use a piping bag fitted with a round tip to pipe the cream cheese frosting generously onto each cookie. For an extra treat, sprinkle with some reserved cookie crumbs, adding a fun texture and visual appeal to your delightful creations.
Crumbl Copycat Red Velvet Cookies Variations
Feel free to personalize these delicious cookies to fit your taste buds and dietary needs!
- Whole Wheat Flour: Substitute half of the all-purpose flour for whole wheat flour for a nuttier flavor and added fiber.
- Chocolate Chips: Add 1/2 cup of semi-sweet chocolate chips to the dough for delightful pockets of chocolate in each bite.
- Nuts: Fold in 1/2 cup of chopped walnuts or pecans for a satisfying crunch and rich flavor contrast.
- Different Colors: Swap the red gel food color for green or blue to make holiday-themed cookies or colorful treats for kids.
- Dairy-Free: Use a non-dairy butter substitute and dairy-free cream cheese to create a vegan-friendly version of these moist cookies.
- Frosting Swap: Change up the frosting by mixing in some peanut butter or using vanilla buttercream for a different flavor profile.
- Spiced Cookies: Add 1 teaspoon of cinnamon or a pinch of nutmeg to the cookie batter for a touch of warmth and spice, perfect for chilly nights.
- Baking Alternative: Try baking them as a cake instead! Use the same ingredients in a round pan for a stunning layer cake topped with frosting.
Whichever variation you choose, these Crumbl Copycat Red Velvet Cookies are sure to please! And for an even more fabulous dessert experience, consider pairing these cookies with my delightful Chip Snowball Cookies or indulging in some Orange Clove Cookies.
What to Serve with Crumbl Copycat Red Velvet Cookies
The perfect treat deserves an equally delightful companion to elevate your dessert experience.
- Ice Cold Milk: A classic choice that balances the richness of the cookies, making every bite creamy and satisfying.
- Coffee or Espresso: The bold flavors enhance the cocoa richness while providing a comforting pick-me-up for your afternoon.
- Hot Cocoa: Add a pinch of marshmallows to this warming drink for a cozy pairing that mirrors the cookies’ softness.
- Berry Compote: A tart and sweet blend of berries cuts through the cookie’s richness, creating a refreshing contrast.
- Creamy Cheesecake: Pair with a slice of cheesecake for a dessert duo that tantalizes with layers of flavor and texture.
- Spiced Chai Latte: The warm spices offer a delightful contrast to the sweet cookies and enhance their velvety notes.
- Vanilla Bean Ice Cream: The cool creaminess melds beautifully with the cookies, creating a delightful melting experience.
- Chocolate Covered Strawberries: Sweet and indulgent, these add a fun, fresh twist to your dessert table.
- Red Velvet Cake: For the true red velvet lover, serve up a slice alongside your cookies for double the decadent flavor!
- Caramel Sauce: Drizzle over the cookies or serve as a dip, adding an extra layer of sweetness to each bite.
Expert Tips for Crumbl Copycat Red Velvet Cookies
• Softened Butter: Ensure your unsalted butter is truly softened for the best mixing results. Cold butter leads to dense cookies.
• Avoid Overmixing: When incorporating the dry ingredients, mix just until combined to maintain the soft, tender texture of your Crumbl Copycat Red Velvet Cookies.
• Chill the Dough: Refrigerate the cookie dough for at least 15-20 minutes. This helps your cookies retain their shape and prevents excessive spreading while baking.
• Proper Spacing: Space the shaped cookies at least 3 inches apart on the baking sheet to allow for spreading during baking.
• Check for Doneness: Bake until set but still soft in the center, typically around 10-11 minutes. Overbaking can lead to dry cookies.
• Frosting Techniques: Use a piping bag with a round tip to achieve beautiful frosting designs, and sprinkle reserved cookie crumbs on top for added flair!
Storage Tips for Crumbl Copycat Red Velvet Cookies
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Refrigerator: Store the cookies in an airtight container for up to 5 days to keep them fresh and delicious.
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Freezing: Wrap each cookie individually in plastic wrap or place them in a freezer-safe bag for up to 3 months. This way, you can enjoy warm cookies whenever the craving strikes!
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Reheating: For a freshly baked experience, warm the cookies in a preheated oven at 350°F for 5-10 minutes or microwave them for 10-15 seconds before serving.
Make Ahead Options
These Crumbl Copycat Red Velvet Cookies are perfect for meal prep and can save you time on busy weeknights! To make them ahead, prepare the cookie dough and refrigerate it for up to 24 hours. Simply cover the divided dough portions with plastic wrap to keep them fresh. You can also bake the cookies and store them in an airtight container in the refrigerator for up to 3 days; they’ll be just as delicious! When you’re ready to serve, make the cream cheese frosting and pipe it onto cooled cookies, sprinkling with extra crumbs for that signature touch. This way, you’ll delight family and friends with freshly frosted cookies without the last-minute rush!
Crumbl Copycat Red Velvet Cookies Recipe FAQs
What type of butter should I use, and how soft should it be?
I recommend using unsalted butter for the best flavor! It should be softened, meaning it should easily give when pressed with your finger but not melted. This helps create a light and fluffy cookie batter, contributing to that delightful soft texture.
How should I store my cookies, and how long will they last?
Store these glorious Crumbl Copycat Red Velvet Cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months in the freezer! Just remember to thaw them at room temperature before enjoying.
Can I freeze the cookie dough instead of baked cookies?
Absolutely! You can freeze the cookie dough before baking. Simply scoop out the portions you plan to bake, shape them into balls, and place them on a baking sheet lined with parchment. Freeze until firm, then transfer to a freezer-safe bag. You can bake them directly from the freezer; just add a couple of extra minutes to the baking time.
What should I do if my cookies spread too much while baking?
If you notice your cookies spreading too much, it might be due to the dough being too warm or not enough chilling time. Try refrigerating the dough for an additional 10-15 minutes before baking or ensure that your butter is well-softened but not melted. If all else fails, check your oven temperature with an oven thermometer to make sure it’s accurate!
Are there any dietary considerations I should keep in mind?
Absolutely! If you have friends or family with allergies, these cookies contain gluten (flour), dairy (butter and cream cheese), and eggs. For a gluten-free variation, you could try using a 1-to-1 gluten-free flour blend. If you need dairy-free options, look for cream cheese and butter substitutes, but note that they may alter the flavor and texture a bit.
Can I substitute ingredients for more flavor or nutrition?
Yes! To add more depth, you can replace half of the all-purpose flour with whole wheat flour or even throw in some chocolate chips or nuts for added texture! Experimenting is half the fun, so don’t be afraid to make these cookies uniquely yours while maintaining their wonderful red velvet charm!
Soft Crumbl Copycat Red Velvet Cookies for Sweet Celebrations
Ingredients
Equipment
Method
- In a large mixing bowl, use an electric mixer to whisk together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the egg, vinegar, red gel food color, and vanilla extract, mixing until evenly combined and smooth.
- Sift in the all-purpose flour, natural cocoa powder, baking soda, baking powder, and salt into the wet ingredient mixture, and gently fold until just combined.
- Cover the cookie dough with plastic wrap and refrigerate for 15-20 minutes.
- Preheat your oven to 375°F (190°C) while the dough chills and line a baking sheet with parchment paper.
- Once the dough is chilled, divide it into 5 equal portions, roll into balls, and flatten slightly before placing on the baking sheet.
- Bake the cookies for 10-11 minutes until set but still soft in the center, then cool completely on the sheet.
- In a medium bowl, whisk together the cream cheese and butter until creamy, then gradually add icing sugar and vanilla extract.
- Once the cookies have cooled, pipe the cream cheese frosting onto each cookie and sprinkle with reserved cookie crumbs.
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