The sizzling sound of chicken hitting hot oil ignites a wave of nostalgia in my kitchen. This isn’t just any fried chicken; it’s my Crispy Spicy Buttermilk Fried Chicken, a dish that’s quick to whip up yet delivers a mouthwatering punch that can make any meal special. Marinated in tangy buttermilk and a kick of hot sauce, every piece emerges golden and crispy, with tender meat that’s always juicy. It’s the kind of comfort food that brings everyone together, transforming simple dinners into delightful gatherings. Plus, it’s easy to tweak the spice levels to suit any palate, making it a versatile recipe for all! Are you ready to dive into a culinary adventure that’s about to become a family favorite?
Why You’ll Crave Crispy Fried Chicken?
Irresistible Crunch: The unique blend of cornstarch and flour creates a coating that’s never soggy, ensuring an irresistible crunch with every bite.
Flavor Explosion: Marinated in tangy buttermilk and zesty hot sauce, this dish delivers a flavor punch that tantalizes your taste buds.
Family Friendly: Ideal for any gathering, serve it up with creamy coleslaw or crispy French fries for a meal that everyone will love.
Customizable Spice: You have total control over the heat! Adjust the cayenne and hot sauce to match your family’s preference for spice.
Quick & Easy: With minimal prep and straightforward steps, you’ll find this recipe a breeze, leaving you more time to enjoy dinner with loved ones!
For more delicious side ideas, check out these recipes for Creamy Coleslaw or Crispy French Fries to complement your fried chicken experience.
Crispy Spicy Buttermilk Fried Chicken Ingredients
• Get ready to savor the flavors of my Crispy Spicy Buttermilk Fried Chicken with these essential ingredients!
For the Marinade
- Buttermilk – Tenderizes and infuses chicken with flavor; you can substitute with regular milk plus vinegar or lemon juice for a similar effect.
- Hot Sauce – Adds that signature spiciness; Sriracha or chili paste can provide a different taste vibe.
- Garlic Powder – Enhances depth of flavor; fresh garlic can also be used, just adjust to your taste.
- Onion Powder – Complements garlic well; fresh onion works as a substitute if needed.
For the Coating
- All-Purpose Flour – Forms the crispy exterior; swap in gluten-free flour if needed.
- Cornstarch – Provides extra crunch; you can use flour if cornstarch isn’t available.
- Smoked Paprika – Delivers a smoky flavor; regular paprika can be used as a substitute.
- Ground Black Pepper – Adds mild heat; white pepper can be used instead for a gentler version.
- Cayenne Pepper – Infuses heat; adjust based on how spicy you want it, or replace with paprika for less kick.
- Dried Oregano – Adds herbal nuance; dried thyme makes a good substitute.
- Dried Thyme – Enhances seasoning; swap with Italian seasoning for a different flavor profile.
- Ground Cumin – Introduces earthy undertones; coriander is a good alternative if desired.
- Chili Powder – Brings warmth and complexity; taco seasoning can offer a similar taste profile.
For the Chicken
- Chicken Pieces (drumsticks, thighs, wings) – These are the key protein; consider boneless options but adjust cooking time accordingly.
For Frying
- Vegetable Oil – Essential for frying with a high smoke point; canola or peanut oil are great substitutes.
Now that you have all the ingredients ready, let’s dive into creating that crispy, spicy masterpiece together!
Step‑by‑Step Instructions for Crispy Spicy Buttermilk Fried Chicken
Step 1: Marinate the Chicken
In a large bowl, whisk together buttermilk and hot sauce until well combined. Add garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper, oregano, thyme, cumin, and chili powder, stirring until blended. Submerge your chicken pieces in the buttermilk mixture, ensuring they’re fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for deeper flavor.
Step 2: Prepare Coating
Once the chicken is marinated, it’s time to prepare the crispy coating. In a separate bowl, combine all-purpose flour and cornstarch, along with the remaining spices: smoked paprika, black pepper, cayenne, oregano, thyme, cumin, and chili powder. Whisk everything together until evenly mixed, creating a flavorful crisp that pairs perfectly with your Crispy Spicy Buttermilk Fried Chicken.
Step 3: Dredge Chicken
Remove the marinated chicken from the refrigerator, allowing excess buttermilk to drip off. One by one, coat each piece in the flour mixture, pressing firmly to ensure a thorough coverage. Set the coated chicken aside on a wire rack or plate, which helps keep the coating intact before frying, and prepares it for that delicious crunch.
Step 4: Heat Oil
In a deep skillet or heavy pot, pour in about 3 inches of vegetable oil and heat it to 350°F (175°C). Use a thermometer to check the temperature, as this is crucial for achieving that signature crispy texture. If you don’t have a thermometer, test by dropping a small piece of batter into the oil; it should sizzle and bubble immediately.
Step 5: Fry Chicken
Once the oil is hot, carefully add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry each batch for about 12-15 minutes, turning occasionally, until the chicken is a beautiful golden brown and reaches an internal temperature of 165°F (74°C). Keep an eye on the color; it should be a rich, deep golden when perfectly fried.
Step 6: Drain and Serve
Once done, use tongs to transfer the fried chicken to a wire rack or a plate lined with paper towels to absorb excess oil. Let the chicken rest for a few minutes, allowing the coating to set and the juices to redistribute. Now you’re ready to serve your mouthwatering Crispy Spicy Buttermilk Fried Chicken, a delightful dish that’s sure to impress your family and friends!
What to Serve with Crispy Spicy Buttermilk Fried Chicken
Set the stage for a delightful meal with vibrant sides that perfectly complement the rich, crunchy goodness of your fried chicken.
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Creamy Coleslaw: This crisp and tangy side adds a refreshing crunch, perfectly balancing the spicy notes of the chicken. The coolness of the coleslaw offers a delightful contrast, bringing harmony to your plate.
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Crispy French Fries: Golden and salty, these fries provide a satisfying crunch that mirrors the chicken’s texture. Dipping them in your favorite sauce elevates the experience, making it a classic combo that everyone loves.
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Garlic Mashed Potatoes: Velvety and buttery, these mashed potatoes offer a creamy counterpart to the crispy chicken. Their rich flavor soaks up any juices, completing every bite with warmth and comfort.
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Cornbread Muffins: Slightly sweet and fluffy, cornbread adds a Southern twist to your meal. The softness and slight sweetness of the muffins contrast beautifully with the spicy crunch of the chicken, making for a harmonious blend.
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Pickles: The tangy crunch of pickles awakens your palate, providing a burst of flavor that cuts through the richness of the chicken. Their acidity makes them an essential pairing for this hearty meal.
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Sweet Tea: A classic Southern beverage, sweet tea is the perfect refreshment to balance the heat. Its sweetness complements the spices in the chicken, making it a delightful pairing for your family feast.
Crispy Spicy Buttermilk Fried Chicken Variations
Feel free to get creative with this delicious crispy fried chicken recipe—your kitchen, your rules!
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Boneless Chicken: Swap in boneless chicken breasts or thighs for quicker cooking. Simply adjust frying time to 8-10 minutes.
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Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a crispy coating that everyone can enjoy. It’s just as good!
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Spice It Up: For an even more fiery kick, increase the amount of cayenne pepper. If you prefer milder flavors, reduce or omit it entirely.
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Herb-Infused: Add fresh herbs like chopped rosemary or parsley to the flour mixture for an aromatic twist. It adds a lovely touch of flavor with each bite!
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Crispy Bites: Cut the chicken into smaller pieces for poppable bites, perfect for appetizers or game day snacks. Adjust cooking time to about 5-7 minutes.
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Coconut Cream: Use coconut milk instead of buttermilk for a tropical twist. It brings a subtle sweetness that balances the spices beautifully.
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Serve in Style: Try serving the chicken on a fluffy brioche bun with pickles and spicy mayo to create a mouthwatering sandwich. It’s a surefire hit!
For more delightful side ideas, why not pair your chicken with Creamy Coleslaw or Crispy French Fries? They’ll complement your masterpiece perfectly!
Make Ahead Options
These Crispy Spicy Buttermilk Fried Chicken pieces are perfect for busy home cooks wanting to save time! You can marinate the chicken in the buttermilk mixture up to 24 hours in advance, which not only enhances flavor but also ensures the meat stays tender and juicy. Once marinated, prepare the coating and store it separately in an airtight container for up to 3 days in the refrigerator. When it’s time to serve, simply dredge the chicken in the prepped coating, heat the oil, and fry as instructed. This way, you’ll enjoy that crispy, delectable crunch without any last-minute fuss—just as delicious and ready to impress!
Expert Tips for Crispy Fried Chicken
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Perfect Temperature: Ensure your oil is at 350°F. This prevents sogginess and allows for that crispy texture you crave in your buttermilk fried chicken.
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Marinating Time: For the best flavor and tenderness, let the chicken marinate for a full 24 hours. It truly makes a difference!
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Batch Frying: Avoid overcrowding the pan; fry in small batches. This keeps your chicken crispy and ensures even cooking throughout.
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Press the Coating: When dredging, press down on the flour mixture to adhere it well. This creates a thicker, crunchier coating that won’t fall off during frying.
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Resting Period: After frying, let the chicken rest on a wire rack. This allows the coating to stay crispy instead of getting soggy from steam.
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Feeding the Family: If you’re cooking for a crowd, consider prepping double the quantity. Crispy Spicy Buttermilk Fried Chicken is always a hit and tends to disappear quickly!
How to Store and Freeze Crispy Spicy Buttermilk Fried Chicken
Room Temperature: Keep any leftover fried chicken at room temperature for no more than 2 hours to ensure food safety and retain its crispy texture.
Fridge: Store leftovers in an airtight container with paper towels inside to absorb moisture, keeping them fresh for up to 3 days.
Freezer: For longer storage, wrap pieces of crispy spicy buttermilk fried chicken tightly in plastic wrap and then in foil; they can be frozen for up to 2 months.
Reheating: Reheat in an oven preheated to 375°F (190°C) for about 15–20 minutes until heated through and crispy again, ensuring a delightful eating experience.
Crispy Spicy Buttermilk Fried Chicken Recipe FAQs
What type of buttermilk is best for marinating?
Absolutely! Using real buttermilk is ideal as it tenderizes the chicken beautifully and adds a rich flavor. If you don’t have it on hand, you can easily substitute regular milk with 1 tablespoon of vinegar or lemon juice per cup—let it sit for a few minutes to curdle before use.
How should I store leftover fried chicken?
For maximum freshness, store leftover crispy spicy buttermilk fried chicken in an airtight container lined with paper towels, which helps absorb moisture. It can safely be refrigerated for up to 3 days. If you plan to keep it longer, consider freezing, as described below.
Can I freeze crispy fried chicken?
Yes! To freeze your crispy spicy buttermilk fried chicken, first allow it to cool completely. Then, wrap each piece tightly in plastic wrap and then in aluminum foil to protect against freezer burn. Properly wrapped, it can be stored in the freezer for up to 2 months. When ready to enjoy, simply reheat in an oven set to 375°F (190°C) until heated through and the coating regains its crunch.
What temperature is best for frying the chicken?
Ensure your oil is at 350°F (175°C) for optimal frying. If the oil is too cool, the chicken will absorb excess grease and become soggy; if too hot, it risks burning. Use a thermometer for accuracy, and remember, if you don’t have one, a drop of the batter should sizzle immediately upon contact with the oil to indicate it’s ready.
How do I customize spice levels?
Very easily! To adjust the spice levels in your crispy spicy buttermilk fried chicken, simply modify the amount of cayenne pepper and hot sauce in the marinade and coating. For a milder dish, reduce the cayenne or use sweet paprika instead. For extra heat, add more cayenne or incorporate other spicy elements like crushed red pepper flakes during the seasoning process.
Crispy Spicy Buttermilk Fried Chicken You’ll Love to Make
Ingredients
Equipment
Method
- In a large bowl, whisk together buttermilk and hot sauce until well combined. Add garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper, oregano, thyme, cumin, and chili powder, stirring until blended. Submerge your chicken pieces in the buttermilk mixture, ensuring they're fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for deeper flavor.
- In a separate bowl, combine all-purpose flour and cornstarch, along with the remaining spices: smoked paprika, black pepper, cayenne, oregano, thyme, cumin, and chili powder. Whisk everything together until evenly mixed.
- Remove the marinated chicken from the refrigerator. Coat each piece in the flour mixture, pressing firmly to ensure thorough coverage. Set the coated chicken aside on a wire rack or plate.
- In a deep skillet or heavy pot, pour in about 3 inches of vegetable oil and heat it to 350°F (175°C).
- Once the oil is hot, carefully add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry each batch for about 12-15 minutes, turning occasionally, until the chicken is a golden brown.
- Once done, use tongs to transfer the fried chicken to a wire rack or a plate lined with paper towels. Let the chicken rest for a few minutes before serving.
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