Name: Indulge in Creamy Scalloped Potatoes with Crispy Edges
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 3 pounds Yukon Gold Potatoes (Red potatoes can be used for a similar effect.); 2 tablespoons Unsalted Butter (Using unsalted butter gives you better control over seasoning.); 2 cloves Garlic (Always opt for freshly minced garlic.); 1 tablespoon All-Purpose Flour (For a gluten-free option, consider cornstarch or a gluten-free flour blend.); 1 cup Heavy Cream (For a lighter sauce, half-and-half or whole milk may be used.); ½ cup Parmesan Cheese (Feel free to substitute with Gruyère or Swiss cheese.); 1 teaspoon Fresh Thyme (Dried thyme works well too.); ½ teaspoon Kosher Salt (Adjust according to your taste.); ½ teaspoon Black Pepper (You can use white pepper for a different flavor profile.)

As I stood in my kitchen, the aroma of garlic and butter sizzling in the pan was a comforting reminder of home. Have you ever tasted a dish that perfectly blends nostalgia with a touch of elegance? Enter this recipe for Creamy Scalloped Potatoes, where rich, cheesy goodness envelops tender Yukon gold potatoes, creating a delightful side dish that elevates any meal. Not only are these scalloped potatoes incredibly easy to prepare, but their crispy edges add a satisfying crunch that guests will rave about. They’re the ideal companion to everything from holiday roasts to casual weeknight dinners. So, are you ready to indulge in this creamy comfort that’s sure to warm your heart and impress your loved ones?

Why are Creamy Scalloped Potatoes a Favorite?

Comforting, creamy goodness: There’s nothing quite like the rich, velvety sauce that envelops each slice of potato, making every bite a warm hug for your taste buds. Easy to prepare: This recipe requires only basic cooking skills, allowing even novice chefs to create a dish that feels gourmet. Versatile pairing: These scalloped potatoes complement a variety of main dishes, from a succulent roast chicken to a juicy steak. Crowd-pleaser: Whether at family gatherings or casual get-togethers, their cheesy allure ensures they will be the star of the table. You might also love serving them alongside an Egg Macaroni Salad for a delightful duo!

Creamy Scalloped Potatoes Ingredients

For the Potatoes
• Yukon Gold Potatoes – The star of the dish, offering a creamy texture that serves as a perfect base for your creamy scalloped potatoes. Red potatoes can be used for a similar effect.

For the Sauce
• Unsalted Butter – Adds richness to the sauce and helps create the roux. Using unsalted butter gives you better control over your dish’s seasoning.
• Garlic (2 cloves, minced) – Infuses the dish with aromatic flavor notes. Always opt for freshly minced garlic to amplify the taste.
• All-Purpose Flour (1 tablespoon) – Essential for thickening your sauce. For a gluten-free option, consider cornstarch or a gluten-free flour blend.
• Heavy Cream (1 cup) – The key ingredient that gives the sauce its luxurious creaminess. For a lighter sauce, half-and-half or whole milk may be used, though it will be less creamy.
• Parmesan Cheese (½ cup, optional) – This cheese adds a nutty flavor to the dish. Feel free to substitute with Gruyère or Swiss cheese for a fun twist, or omit for a lighter version.
• Fresh Thyme (1 teaspoon) – Provides a hint of herbaceous freshness. Dried thyme works well too — just adjust the amount to taste.
• Kosher Salt (½ teaspoon) – Necessary for enhancing all the flavors. Adjust according to your taste, especially if using salted butter.
• Black Pepper (½ teaspoon) – Adds a lovely mild heat. For a change, you can use white pepper for a different flavor profile.

Step‑by‑Step Instructions for Creamy Scalloped Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats, take a ceramic baking dish and lightly grease it with butter or cooking spray to prevent sticking. This step is crucial for ensuring that your creamy scalloped potatoes release easily after baking, allowing for a beautiful presentation.

Step 2: Slice the Potatoes
Using a mandolin or a sharp knife, thinly slice the Yukon Gold potatoes to about 1/16th inch thick. Aim for uniform thickness to ensure even cooking. Place the sliced potatoes into a large bowl and set aside; their creamy counterparts will soon envelop them for a truly indulgent dish.

Step 3: Make the Garlic Butter
In a large pot, melt 2 tablespoons of unsalted butter over medium heat, adding minced garlic once the butter has melted. Cook the mixture for about 1-2 minutes, stirring gently until fragrant but not browned. This aromatic base will enhance the overall flavor of your creamy scalloped potatoes, setting the tone for a rich dish.

Step 4: Create the Roux
Once the garlic is aromatic, sprinkle in 1 tablespoon of all-purpose flour, stirring constantly for 1-2 minutes. This forms the roux, a thickening agent for your sauce. It should cook until it’s just lightly golden, allowing the flour to absorb the flavors of the garlic and butter, developing a deeper taste for your creamy scalloped sauce.

Step 5: Incorporate the Heavy Cream
Gradually whisk in 1 cup of heavy cream, ensuring that you stir continuously as it thickens—this should take about 5 minutes. The sauce will begin to bubble and thicken, achieving a creamy consistency that beautifully coats your potatoes. This step transforms your roux into the luxurious sauce that elevates the scalloped potatoes to comfort food status.

Step 6: Add Cheese and Herbs
Once your sauce has thickened, mix in ½ cup of Parmesan cheese, 1 teaspoon of fresh thyme, ½ teaspoon of kosher salt, and ½ teaspoon of black pepper. Stir until the cheese is fully melted and the sauce is smooth. This cheesy blend not only enriches the flavor of your creamy scalloped potatoes but also adds a delightful herbal note.

Step 7: Combine Potatoes with Sauce
Take your bowl of sliced potatoes and pour the cheese sauce over them, tossing gently to ensure each slice is well-coated. This harmony of flavors will result in perfectly enveloped creamy scalloped potatoes that are ready for baking. Be generous with the sauce to create a luscious texture in every bite.

Step 8: Arrange in Baking Dish
Begin arranging the coated potato slices upright in your prepared baking dish, layering them for visual appeal. Pour any remaining sauce evenly over the top, and if desired, sprinkle extra Parmesan cheese for an irresistible crispy topping. This arrangement not only enhances the presentation but also ensures the potatoes stay tender as they bake.

Step 9: Bake Covered
Tent the baking dish with aluminum foil and place it in the preheated oven. Bake for the first 30 minutes to allow the potatoes to steam and soften, absorbing all the creamy flavors. Make sure the foil is loosely placed to avoid a sticky top while the texture develops.

Step 10: Bake Uncovered
After the initial baking, carefully remove the foil and bake uncovered for an additional 30 minutes. This allows the top to turn golden brown and crispy, providing a beautiful contrast to the creamy layers beneath. Keep an eye on the color; it should be a lovely golden hue when done.

Step 11: Cool and Serve
Once baked, remove the creamy scalloped potatoes from the oven and let them cool for about 10 minutes before serving. This brief resting period will help the layers set, making it easier to serve. Enjoy this comforting side dish that complements a variety of meals with its delightful flavors and textures.

Make Ahead Options

These Creamy Scalloped Potatoes are perfect for meal prep enthusiasts! You can slice the Yukon gold potatoes and prepare the cheesy sauce up to 24 hours in advance. Simply refrigerate the sliced potatoes in cold water to prevent browning and keep the sauce stored in an airtight container. When you’re ready to bake, combine the potatoes with sauce, arrange them in the baking dish, and bake according to the instructions. For best results, cover the dish with foil while baking initially to retain moisture, and then uncover for that irresistible crispy top. With this make-ahead strategy, you’ll save precious time on busy weeknights without compromising on flavor!

Expert Tips for Creamy Scalloped Potatoes

Slice Uniformly: Ensure potato slices are uniform in thickness to guarantee even cooking; 1/16th inch is ideal for perfect creaminess.
Watch the Roux: Stir the flour into the garlic butter for only 1-2 minutes; overcooking leads to a burnt taste that could overwhelm your creamy scalloped potatoes.
Season Gradually: Taste and adjust salt and pepper after adding the cheese; this helps you achieve the ideal savory flavor without over-seasoning.
Tent with Foil: When baking initially, covering the dish with foil prevents the top from burning and helps steam the potatoes—remove the foil later for that crispy, golden crust.
Let it Rest: After baking, allow the scalloped potatoes to cool for 10 minutes; this resting time helps the layers set for perfect serving.

How to Store and Freeze Creamy Scalloped Potatoes

Fridge: Store your creamy scalloped potatoes in an airtight container for up to 4 days. Be sure to let them cool completely before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze the scalloped potatoes in a tightly sealed, freezer-safe container for up to 2 months. Allow to cool entirely before freezing to preserve texture.

Reheating: To reheat, thaw overnight in the fridge, then warmth at 350°F (175°C) for about 20 minutes, ensuring they reach room temperature for even heating.

Leftovers Tip: If you have leftover creamy scalloped potatoes, consider repurposing them in a breakfast casserole by mixing them with eggs and cheese for a delightful brunch option!

Creamy Scalloped Potatoes Variations

Feel free to let your creativity shine as you customize these creamy scalloped potatoes with delightful twists!

Cheese Swap: Use Gruyère or cheddar instead of Parmesan for a unique flavor surprise. The creamy richness will be simply irresistible!
Herb Infusion: Try adding rosemary or sage for an aromatic twist. Fresh herbs elevate the dish, making each bite a fragrant experience.
Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes into the sauce for warmth. This spark of heat adds a whole new layer of flavor.
Vegetable Boost: Mix in some spinach or mushrooms for added texture and nutrients. Sauté before combining with the potatoes for a delicious earthy taste.
Dairy-Free Delight: Opt for coconut cream and nutritional yeast instead of dairy for a creamy, dairy-free version that doesn’t sacrifice flavor. Your guests will love this plant-based twist!
Whole Grain Option: Use whole wheat flour instead of all-purpose flour to thicken the sauce. It adds depth and a hint of nuttiness to your creamy masterpiece.
Layers of Flavor: Add a layer of sautéed onions or even a drizzle of French onion dip between potato layers for a burst of savory goodness. This is a game-changer!
Sweet Potato Variation: Swap some or all the Yukon gold potatoes with sweet potatoes for a naturally sweet twist. The contrast in flavors will surprise and delight your taste buds.

Take your scalloped potatoes to new heights with these variations! They’re versatile enough to pair beautifully with dishes like Egg Macaroni Salad or even enhance your favorite celebratory meals. Enjoy crafting your perfect version!

What to Serve with Creamy Scalloped Potatoes

These scalloped potatoes are the ultimate comfort food, inviting a symphony of flavors to your table and creating the perfect opportunity for delightful pairings.

Herb Roasted Chicken: The succulent, juicy flavors of roasted chicken provide a savory complement, allowing the creamy potatoes to shine even further.
Garlic Butter Steak: A tender, juicy steak cooked in garlic butter pairs beautifully, as the richness of the steak balances the creamy texture of the potatoes, creating a luxurious dish.
Green Bean Almondine: Crisp-tender green beans sprinkled with toasted almonds add freshness and crunch, making for an inviting contrast to the creamy scalloped potatoes.
Caesar Salad: A light, crisp salad dressed in a tangy Caesar dressing brings a refreshing balance to the rich, cheesy goodness of the potatoes.
Honey-Glazed Carrots: Sweet and tender carrots glazed with honey provide a lovely sweetness that perfectly offsets the savory creaminess of the scalloped potatoes.
Dinner Rolls: Soft, warm dinner rolls are perfect for mopping up the creamy sauce, enhancing the meal’s comfort vibe.
Sparkling White Wine: A glass of chilled sparkling wine brings a refreshing effervescence to your meal, enhancing each bite with a touch of elegance.
Apple Pie: End your meal with a slice of warm apple pie for a classic dessert that echoes the comforting spirit of scalloped potatoes, wrapping up the dining experience on a high note.

Creamy Scalloped Potatoes Recipe FAQs

What type of potatoes should I use for creamy scalloped potatoes?
I recommend using Yukon Gold potatoes for their creamy texture and ability to hold up well during baking. However, you can substitute red potatoes if you prefer a different flavor or texture—both varieties yield delicious results!

How should I store leftover creamy scalloped potatoes?
Store your creamy scalloped potatoes in an airtight container in the refrigerator for up to 4 days. Make sure they are completely cooled before sealing to avoid condensation, which can make them soggy.

Can I freeze creamy scalloped potatoes?
Absolutely! To freeze, allow the dish to cool entirely, then transfer it to a well-sealed, freezer-safe container or bag. They can last in the freezer for up to 2 months. When you’re ready to enjoy them again, simply thaw overnight in the fridge before reheating.

What if my scalloped potatoes are too watery?
If your creamy scalloped potatoes turn out too watery, it’s likely due to excess moisture from the potatoes. To fix this, you can drain off any excess liquid before serving. For future attempts, try pre-soaking your sliced potatoes in cold water for 30 minutes to release some starch and moisture or increase the amount of flour in your sauce to help thicken it.

Can dogs eat creamy scalloped potatoes?
While potatoes themselves are safe for dogs in moderation, creamy scalloped potatoes may not be ideal due to the heavy cream, butter, and garlic content. Garlic can be harmful to dogs, so it’s best to avoid sharing this dish with your furry friends and stick to plain, cooked potatoes for any pet indulgence.