Name: Irresistibly Chewy Coconut Pecan Cookie Recipe to Savor
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups All-purpose Flour (Substitute with a gluten-free flour blend for a gluten-free version.); 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 cup Unsalted Butter (Ensure it's at room temperature.); 1 cup Brown Sugar (Pack it well for optimal texture.); 1/2 cup Granulated Sugar (Feel free to substitute half with coconut sugar.); 2 large Large Eggs (Use flax eggs for a vegan adaptation.); 1 teaspoon Vanilla Extract (Opt for pure vanilla for best results.); 1 cup Shredded Coconut (Choose between sweetened or unsweetened.); 1 cup Chopped Pecans (Toast them for extra flavor.)

There’s nothing quite like the aroma of freshly baked cookies wafting through the kitchen, especially when those cookies are my chewy Coconut Pecan Cookies. Inspired by Southern baking traditions, these delightful treats blend warm, toasted pecans with sweet shredded coconut for a flavor combination that feels both nostalgic and comforting. The beauty of this recipe lies not only in its rich taste but also in its simplicity—perfect for bakers of all levels. Quick to prepare, these cookies make for a crowd-pleasing snack or a thoughtful homemade gift, and they can easily accommodate your dietary needs with vegan and gluten-free options. Ready to whip up a batch that will make your taste buds dance? Let’s get started!

Why Are Coconut Pecan Cookies So Irresistible?

Chewy Texture: These cookies boast a delightful chewiness paired with crispy edges, making every bite a treat.

Nostalgic Flavor: The combination of warm, toasted pecans and sweet coconut is reminiscent of classic Southern desserts, perfect for invoking fond memories.

Versatile Options: Whether you prefer a traditional cookie or wish to experiment with a coconut pecan oatmeal variation, this recipe can easily adapt to your taste. You can also enhance your treats with chocolate chips for that extra indulgence!

Quick and Simple: With straightforward steps, even beginners can confidently bake up a batch, spreading joy in no time.

Diet-Friendly: No one is left out! Enjoy gluten-free or vegan adaptations that ensure everyone can savor these cookies, whether you plan to gift them or simply enjoy at home.

So, roll up your sleeves and start baking! Perhaps serve them alongside a cup of coffee or tea like my Coconut Snowball Truffles for a delightful treat.

Coconut Pecan Cookie Ingredients

• Here’s everything you need to create these delicious cookies!

For the Batter

All-purpose Flour – Provides structure; substitute with a gluten-free flour blend for a gluten-free version.
Baking Soda – Acts as a leavening agent to help the cookies rise.
Salt – Enhances the overall flavor of the cookies.
Unsalted Butter – Adds richness and moisture; ensure it’s at room temperature for better creaming.
Brown Sugar – Introduces moisture and a rich flavor; pack it well for optimal texture.
Granulated Sugar – Offers sweetness; feel free to substitute half with coconut sugar for a twist.
Large Eggs – Binds the ingredients together; use flax eggs for a vegan adaptation.
Vanilla Extract – Enhances the cookie’s flavor; opt for pure vanilla for the best results.

For the Mix-ins

Shredded Coconut – Adds sweetness and chewy texture; choose between sweetened or unsweetened.
Chopped Pecans – Introduces crunch and nutty flavor; toast them for an extra depth of flavor.

Embrace the joy of baking these Coconut Pecan Cookies and share the warmth they bring to your home!

Step-by-Step Instructions for Coconut Pecan Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a baking sheet and line it with parchment paper or a silicone baking mat to ensure easy cookie removal. A properly prepared sheet not only helps with baking evenly but also makes cleanup a breeze.

Step 2: Toast the Pecans
Spread the chopped pecans on a baking tray and pop them into the oven. Toast the pecans for 5–7 minutes, stirring once halfway through to promote even browning. Keep an eye on them; they are ready when they’re fragrant and lightly golden. Once toasted, remove them from the oven and let them cool down.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, combine the room-temperature unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer, cream these ingredients together on medium speed for 2-3 minutes until the mixture is light and fluffy. This step creates a rich base for your Coconut Pecan Cookies, ensuring they turn out deliciously textured.

Step 4: Add Eggs and Vanilla Extract
Next, crack in the large eggs one at a time, mixing well after each addition to ensure they’re fully incorporated. Follow this by adding the vanilla extract and mixing until all the wet ingredients are combined. This will enhance the overall flavor profile of your cookies, making them even more inviting.

Step 5: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can lead to tough cookies. You want a soft dough that holds together but isn’t overly dense.

Step 6: Fold in Coconut and Pecans
With the dough almost ready, gently fold in the shredded coconut and the cooled toasted pecans. Use a spatula to combine them evenly without overworking the dough. This ensures that each Coconut Pecan Cookie is packed with delightful textures and flavors, giving them that signature chewiness.

Step 7: Form the Cookies
Using a cookie scoop or tablespoon, portion out the dough onto your prepared baking sheet, spacing the dough balls about 2 inches apart. This spacing allows the cookies to spread without merging together while baking. You’ll want to create a nice uniform shape that will not only look good but will also maintain a consistent texture.

Step 8: Bake the Cookies
Once your cookies are shaped, place the baking sheet in the preheated oven and bake the cookies for 10–12 minutes. You’ll know they’re ready when the edges are lightly golden while the centers remain soft. Avoid overbaking to maintain that perfect chewy center characteristic of Coconut Pecan Cookies.

Step 9: Cool the Cookies
After baking, allow the cookies to rest on the baking sheet for about 5 minutes. This brief cooling time helps them set up perfectly, making them easier to handle. Then, transfer the cookies to a wire rack to cool completely. This way, you’ll ensure they cool evenly, bringing a delightful finish to each cookie.

How to Store and Freeze Coconut Pecan Cookies

Room Temperature: Store the cookies in an airtight container for up to 5 days to keep them soft and delicious.

Fridge: For longer freshness, place the cookies in the refrigerator for up to 10 days. Allow them to sit at room temperature for a few minutes before serving.

Freezer: Freeze unbaked dough scoops on a lined baking sheet until solid, then transfer to an airtight container or freezer bag for up to 3 months. Bake from frozen, adding a couple of minutes to the baking time.

Reheating: To revive the cookies, reheat them in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes. Enjoy the irresistible taste of your Coconut Pecan Cookies!

Make Ahead Options

These delectable Coconut Pecan Cookies are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the cookie dough up to 24 hours in advance; simply mix all the ingredients, form the dough into balls, and refrigerate them on a baking sheet covered with plastic wrap. This helps maintain freshness and prevents the dough from spreading during baking. When you’re ready to enjoy your cookies, just place the chilled dough on a lined baking sheet and bake as directed—no need to thaw! Trust me, they’ll turn out just as delicious, offering that wonderful chewy texture and rich flavor you love!

What to Serve with Chewy Coconut Pecan Cookies

The perfect bite of these delightful cookies can be elevated with thoughtful pairings, creating a complete and satisfying experience.

Fresh Brewed Coffee: This robust beverage balances the sweetness of the cookies while enhancing the nutty flavors, making each bite more enjoyable.
Herbal Tea: A soothing herbal tea, like chamomile or peppermint, adds a gentle warmth and freshness that complements the rich coconut and pecan notes.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a delightful contrast in temperature and texture, providing a luscious base for enjoying the cookies.
Fruit Salad: A vibrant fruit salad adds a refreshing burst of flavor, balancing the richness of the cookies and providing pops of color on your plate.
Chocolate Drizzle: For an indulgent twist, try drizzling warm chocolate over your cookies, creating a luxurious pairing that satisfies any sweet tooth.
Nutty Milkshake: Blend up a nutty milkshake with vanilla ice cream and milk, blending the flavors of pecans into a creamy treat that echoes the cookies’ rich taste.

Imagine serving these cookies with a cuppa tea or a scoop of ice cream; the combinations are endless!

Expert Tips for Coconut Pecan Cookies

Chill the Dough: Refrigerate the dough for 30 minutes before baking for thicker cookies and less spreading.
Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smoother mixing and better texture in your Coconut Pecan Cookies.
Measuring Flour: Spoon and level your flour instead of scooping it directly from the bag to avoid dense cookies.
Avoid Overmixing: Mix the dough only until combined when adding dry ingredients to keep your cookies tender and chewy.
Storage Tip: Store cookies in an airtight container with a slice of bread to maintain their softness for longer periods.

Coconut Pecan Cookie Variations

Feel free to personalize your coconut pecan cookies, creating unique tastes that cater to your preferences!

Oatmeal Boost: Add 1 cup of oats to the batter for a heartier cookie with added fiber. These oatmeal inclusions create a lovely chewy texture that elevates the classic recipe.
Chocolate Indulgence: Mix in 1 cup of chocolate chips for a deliciously sweet twist! The chocolate pairs beautifully with coconut and pecans, making each bite a delightful treat.
Vegan Option: Replace butter with plant-based alternatives and use flax eggs to make these chewy cookies vegan-friendly. You’ll still enjoy the cozy flavors while accommodating dietary needs!
Gluten-Free: Swap the all-purpose flour with a 1:1 gluten-free flour blend containing xanthan gum. This allows gluten-sensitive friends to join in on the cookie fun without missing out!
Nut-Free Variation: For a nut-free version, simply omit the pecans and replace them with sunflower seeds or pumpkin seeds. They add a satisfying crunch without the allergens.
Spicy Kick: Add a teaspoon of cinnamon or nutmeg for a warm, spicy flavor that complements the sweetness beautifully. These subtle spices will elevate your cookies for a festive touch!
Tropical Twist: Incorporate dried pineapple or mango bits alongside the coconut for a tropical flair. These fruity bites will transport you to a sun-soaked paradise with every munch!
Stuffed Surprise: Create a surprise center by placing a chocolate or caramel candy in the middle of each cookie scoop before baking. When they’re baked, you’ll have a gooey treasure waiting inside!

Explore these delightful variations and make your coconut pecan cookies a unique masterpiece. They pair wonderfully with a cup of tea or coffee, much like my Orange Clove Cookies or Chocolate Chip Snowball Cookies. Enjoy the journey of baking!

Coconut Pecan Cookies Recipe FAQs

How do I select ripe ingredients for my Coconut Pecan Cookies?
Absolutely! When choosing ingredients, ensure your eggs are fresh; they should feel heavy and the shells should be clean. For butter, I recommend using unsalted, high-quality butter at room temperature for optimal creaming. When selecting pecans, look for ones that are plump and have a slightly oily sheen, avoiding those with dark spots or a rancid smell.

What is the best way to store Coconut Pecan Cookies?
Very! To keep your cookies soft, store them in an airtight container at room temperature for up to 5 days. You can also place a slice of bread inside the container to help retain moisture. If you decide to refrigerate them, they can last for about 10 days—just let them come to room temperature before enjoying.

Can I freeze the Coconut Pecan Cookie dough?
Absolutely! To freeze the dough, scoop out individual portions onto a lined baking sheet and freeze them until solid. Once firm, transfer the dough scoops to an airtight container or a freezer bag, and freeze for up to 3 months. When ready to bake, simply preheat the oven and add a couple of extra minutes to the baking time.

What can I do if my Coconut Pecan Cookies spread too much during baking?
Very common! If your cookies spread too much, it could be due to warm dough or an imbalance in ingredients. To prevent this, make sure your butter is at room temperature (not melted) and consider chilling the dough for 30 minutes before baking. This will help the cookies maintain their shape and achieve that chewy texture you love.

Are there any dietary considerations with Coconut Pecan Cookies?
I often make variations to cater to dietary needs! To make them vegan, substitute large eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes until gel-like), and opt for plant-based butter. For gluten-free cookies, use a 1:1 gluten-free flour blend; ensure it contains xanthan gum for proper texture. Always double-check ingredient labels if allergies are a concern!