As I stood in my kitchen, the familiar, warming scent of cinnamon wafted through the air, instantly transporting me to cozy Sunday mornings filled with laughter and homemade treats. This Cinnamon Roll Quick Bread is my go-to recipe when I want that nostalgic flavor without the hassle of traditional yeast dough. Combining a simple list of ingredients, this family-friendly treat is perfect for busy days—you can whip it up in no time and get on with your day. Frosted with a creamy cream cheese glaze, this quick bread doesn’t just taste delightful; it doubles as a crowd-pleaser at gatherings or a comforting afternoon snack. Curious how a slice of this sweet, spiced bliss can brighten your day? Let’s dive into the recipe!
Why Try Cinnamon Roll Quick Bread?
Comforting Flavor: The delightful mix of cinnamon and sugar will make your taste buds dance with joy.
Quick and Easy: No yeast means no rising time; you can bake this beauty in under an hour!
Family-Friendly: A hit with kids and adults alike, making it perfect for any occasion or snack time.
Versatile Base: Top it with creamy frosting or enjoy it plain—either way, it’s delicious!
If you love the warm flavors of cinnamon rolls, you might also enjoy my Cinnamon Roll Breakfast or the festive Christmas Eve Cinnamon for more cozy treats!
Store-Friendly: This bread freezes well, ensuring you have a tasty treat ready for whenever those cravings hit.
Cinnamon Roll Quick Bread Ingredients
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For the Bread
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All-Purpose Flour – Provides the structure; for a healthier twist, try whole wheat flour.
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Baking Powder – Acts as a leavening agent for a fluffy texture; ensure it’s fresh for the best rise.
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Salt – Enhances flavors, essential for balancing the sweetness of the bread.
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Egg – Binds everything together and adds moisture; a flax egg is a great vegan substitute.
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Milk – Contributes richness and moisture; any milk variety works, including options like almond or oat milk.
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Vegetable Oil – Keeps the bread moist; you can swap it for melted butter for a richer taste.
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Granulated Sugar – Sweetens the bread; brown sugar can offer a deeper flavor profile.
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Ground Cinnamon – The star of the show for that classic cinnamon roll flavor.
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Sugar for Filling – Sweetens and forms a delicious cinnamon-sugar layer inside the bread.
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For the Frosting
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Unsalted Butter – Adds richness to the frosting; dairy-free butter works well for a vegan version.
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Powdered Sugar – Sweetening and thickening agent for a luxurious frosting.
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Cream Cheese – Gives the frosting a delightful creamy texture; opt for vegan cream cheese if desired.
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Vanilla Extract – Enhances the flavor profile of the frosting.
This Cinnamon Roll Quick Bread is not just any ordinary breakfast bread—its ease of preparation and delightful taste make it an unmatched family favorite!
Step‑by‑Step Instructions for Cinnamon Roll Quick Bread
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a moment to grease your mini loaf pans or a large loaf pan with oil or butter. This ensures that your Cinnamon Roll Quick Bread will slide out easily after baking, showcasing that beautiful, golden crust.
Step 2: Prepare Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Mix these dry ingredients thoroughly before adding the egg, milk, and vegetable oil. Stir gently until just combined; be careful not to overmix, as this will help your bread maintain a light, fluffy texture.
Step 3: Make Cinnamon Mixture
In a separate bowl, whisk together the ground cinnamon and the additional sugar designated for the filling. This delightful mixture will create a sweet and spicy layer within your Cinnamon Roll Quick Bread, reminiscent of the gooey goodness found in classic cinnamon rolls.
Step 4: Layering
Pour half of the prepared batter into your greased pan(s), spreading it evenly across the bottom. Next, sprinkle half of the cinnamon mixture over the batter. Carefully layer the remaining batter on top, then finish by adding the rest of the cinnamon-sugar mixture for a delicious swirl that will bake up perfectly.
Step 5: Bake
Place the pans in the preheated oven and bake mini loaves for about 25 minutes, or a large loaf for 45-50 minutes. The Cinnamon Roll Quick Bread is done when a toothpick inserted into the center comes out clean, and the top is golden brown and slightly springy to the touch.
Step 6: Frosting Preparation
While your bread is baking, prepare the frosting. In a medium bowl, beat together the unsalted butter, powdered sugar, cream cheese, and vanilla extract until the mixture is smooth and creamy. This frosting will add a luscious finish to your warm bread, elevating it to an irresistible treat.
Step 7: Cool and Frost
Once the Cinnamon Roll Quick Bread is out of the oven, let it cool in the pan for about 5 minutes. Carefully remove the bread from the pans and transfer it to a wire rack. While still warm, drizzle the delicious cream cheese frosting over the top, allowing it to melt slightly into the bread before serving.
Make Ahead Options
These Cinnamon Roll Quick Bread are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; simply combine the dry ingredients in one bowl and the wet ingredients in another, keeping them separate until you’re ready to bake to prevent the leavening action from beginning. Additionally, the cinnamon-sugar mixture can be prepped ahead and stored in an airtight container for up to 3 days. When you’re ready to enjoy this delightful treat, mix the wet and dry ingredients together, layer with the cinnamon filling, and bake as directed for just as delicious, fresh results. It’s a fantastic time-saver for busy weeknights or surprise guests!
Expert Tips for Cinnamon Roll Quick Bread
- Fresh Ingredients: Ensure that your baking powder is fresh to achieve optimal rise and fluffiness in your Cinnamon Roll Quick Bread.
- Mix Gently: Mix the batter until just combined to prevent a dense texture. Overmixing can lead to tough bread, so stir carefully!
- Perfect Swirls: For a beautiful cinnamon-sugar swirl, lightly drag a toothpick through the layers before baking—this enhances flavor and appearance.
- Serve Warm: This bread is best enjoyed warm straight from the oven, allowing the creamy frosting to melt beautifully into the soft bread.
- Storage Tips: Store any leftovers at room temperature for a few days, or wrap well and freeze for up to 3 months for a delightful treat anytime!
How to Store and Freeze Cinnamon Roll Quick Bread
Room Temperature: Store the un-frosted Cinnamon Roll Quick Bread in an airtight container for up to 3 days to maintain freshness and flavor.
Fridge: If frosted, refrigerate the bread to keep the cream cheese frosting intact for up to 5 days. Allow it to come to room temperature before serving for the best texture.
Freezer: For long-term storage, wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months, ensuring it’s well-protected from freezer burn.
Reheating: To enjoy slices warm, reheat in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 10 minutes, enhancing the delightful aroma of your Cinnamon Roll Quick Bread!
Cinnamon Roll Quick Bread Variations
Feel free to explore these delightful twists to make the Cinnamon Roll Quick Bread perfectly yours!
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Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture contrast. Their natural oils will enhance the bread’s moisture and flavor.
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Fruity Surprise: Toss in some raisins or dried cranberries; their sweet chewiness brings an unexpected joy to each slice.
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Vegan Twist: Replace the egg with a flax egg and use almond milk and vegan butter in the recipe for a plant-based version that everyone will enjoy.
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Choco-Cinnamon: Stir in chocolate chips for a rich flavor. Imagine the gooey chocolate melting into the warm bread, creating an indulgent treat!
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Spiced Sweetness: Experiment with different spices in addition to cinnamon, like nutmeg or cardamom, for a new flavor profile that will take you away to distant lands.
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Frosting Fun: Elevate your frosting by adding flavored extracts such as almond or maple. This small change can create a whole new taste sensation!
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Extra Creamy: Add a dollop of sour cream or Greek yogurt to the batter for an extra moist texture—think of it as adding a hidden layer of creaminess to your bread.
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Heat It Up: Throw in a pinch of cayenne or ground ginger for a spicy kick! This unexpected addition can turn your sweet bread into a flavor adventure.
For other comforting recipes, such as my warm and cozy Gingerbread Oatmeal Cookies or a delightful Carrot Cake Roll, check out those links for even more ways to satisfy your cravings!
What to Serve with Cinnamon Roll Quick Bread
Imagine your kitchen filled with warm, cozy aromas that invite sharing and enjoyment—perfect for creating lasting memories around the table.
- Fresh Fruits: Slices of juicy strawberries or tangy oranges add a refreshing contrast to the sweet bread, enhancing your breakfast spread.
- Creamy Yogurt Parfaits: Layered with granola and berries, these provide a satisfying crunch and a touch of acidity to balance the sweet flavors.
- Savory Sausages: A side of seasoned breakfast sausages or bacon brings a savory depth, making for a well-rounded meal that delights all palates.
- Hot Coffee or Tea: A warm cup of coffee or your favorite herbal tea enhances that cozy experience and complements the rich flavors beautifully.
- Smoothies: A fruity smoothie blends perfectly with the sweet bread, offering a refreshing twist with each bite that invigorates the senses.
- Chocolate Drizzle: Drizzling melted chocolate over slices of quick bread introduces a decadent twist, proving that indulgence can be delightful!
- Maple Syrup: A light drizzle of maple syrup adds an extra layer of sweetness that pairs beautifully with the spiced bread, elevating every bite.
- Ice Cream Scoops: For an indulgent dessert, serve warm slices with scoops of vanilla ice cream, creating a heavenly contrast between warm and cold.
- Nut Butter Spread: Smooth almond or peanut butter provides a nutty taste and protein boost, appealing to those who love a little extra flavor.
Enjoy your Cinnamon Roll Quick Bread with any of these delightful pairings to make your meal truly memorable!
Cinnamon Roll Quick Bread Recipe FAQs
How do I select the best ingredients for my Cinnamon Roll Quick Bread?
Absolutely! For the best flavor and texture, choose fresh baking powder, as this is crucial for your bread’s rise. When selecting flour, aim for all-purpose or whole wheat for a healthier twist. For cinnamon, the fresher the better—it makes a world of difference in flavor! And when picking eggs, opt for large eggs to ensure the right moisture level.
How should I store my Cinnamon Roll Quick Bread, and how long does it last?
If you store your un-frosted Cinnamon Roll Quick Bread in an airtight container, it can stay fresh at room temperature for up to 3 days. If you’ve added the cream cheese frosting, refrigerate it—it will keep well for about 5 days. I often let it come to room temperature before serving, so the texture remains perfect!
Can I freeze my Cinnamon Roll Quick Bread?
Yes, indeed! To freeze your Cinnamon Roll Quick Bread, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will stay delicious for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator or at room temperature for a few hours before serving.
What should I do if my Cinnamon Roll Quick Bread turns out dense or tough?
Very! If your bread is dense, it might be due to overmixing the batter or using old baking powder. To achieve that fluffy texture, mix only until combined. Also, make sure to sift your dry ingredients together before combining them with wet ingredients. This will aerate the flour and contribute to a lighter loaf.
Are there any dietary considerations I should be aware of with this recipe?
Absolutely! If you’re accommodating allergies, this recipe can be easily modified. For a vegan option, substitute the egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Use non-dairy milk and cream cheese to make the entire recipe vegan-friendly. Be sure to check for any nut allergies, especially if you’re adding nuts or certain milk alternatives!
Cinnamon Roll Quick Bread That's Ready in a Flash!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease your mini loaf pans or a large loaf pan with oil or butter.
- In a large mixing bowl, combine all-purpose flour, baking powder, salt, and granulated sugar. Mix thoroughly before adding the egg, milk, and vegetable oil. Stir gently until just combined.
- In a separate bowl, whisk together ground cinnamon and sugar for filling.
- Pour half of the prepared batter into the greased pan(s), sprinkle half of the cinnamon mixture over the batter, layer the remaining batter on top, and add the rest of the cinnamon-sugar mixture.
- Bake mini loaves for about 25 minutes or a large loaf for 45-50 minutes until a toothpick comes out clean.
- While baking, prepare the frosting by beating together unsalted butter, powdered sugar, cream cheese, and vanilla extract until smooth.
- Let the bread cool in the pan for about 5 minutes. Then, remove and transfer to a wire rack. Drizzle with cream cheese frosting while warm.
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