Name: Ruth's Chris Corn Pudding Recipe: Indulge in Creamy Goodness
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1 can Whole Kernel Corn (well-drained); 1 can Creamed Corn; 1 box Corn Muffin Mix; 1 cup Sour Cream; 1/2 cup Melted Butter (plus more for greasing); 3 large Large Eggs (beaten until fluffy); 1/4 cup Sugar (adjust to taste); 1 teaspoon Salt; Fresh Herbs (optional) (like chopped parsley or cilantro)

As I stood in my kitchen the other day, the warm aroma of buttery corn wafted through the air, instantly transporting me to a cozy steakhouse—just me and a plate of Ruth’s Chris Corn Pudding. This dish is nothing short of enchanting, transforming simple corn into a creamy, custard-like side that’s a true crowd-pleaser. With just a handful of accessible ingredients, it’s perfect for both intimate family dinners and festive gatherings. You’ll love how effortlessly it elevates your meal, offering a delightful balance of sweetness and richness. Don’t be surprised if your guests start asking for seconds! Are you ready to whip up this comforting classic and impress everyone at your table?

Why is this corn pudding so special?

Comforting, Luxurious Texture: This Ruth’s Chris Corn Pudding boasts a creamy, custard-like texture that melts in your mouth, offering a satisfying contrast to any meal.
Effortlessly Simple: With straightforward instructions, even novice cooks can master this dish with ease, making it a go-to for special occasions or weeknight dinners.
Crowd-Pleasing Flavor: The delightful blend of sweet corn and buttery goodness makes it a sure hit, whether paired with grilled meats or served at a holiday feast.
Versatile Serving Options: Serve it alongside your favorite Smashed Potato or roasted veggies for a balanced plate that delights the palate.
Make-Ahead Convenience: Prepare this dish in advance and simply reheat, ensuring you spend less time in the kitchen and more time with your loved ones!

Chris Corn Pudding Ingredients

For the Pudding

Whole Kernel Corn – Adds delightful texture; make sure it’s well-drained to prevent excess moisture.
Creamed Corn – Provides that luxurious creaminess, contributing to the pudding’s custard-like consistency.
Corn Muffin Mix – Acts as a binding agent; its hint of sweetness complements the corn flavors beautifully.
Sour Cream – Introduces a nice tang; it enhances the overall richness and smoothness of the dish.
Melted Butter – Infuses flavor and ensures a smooth batter; don’t skip this step for that buttery taste!
Large Eggs – Provide structure and cohesiveness; beat them until fluffy for the best results.
Sugar – Adds sweetness; feel free to adjust according to your taste preference.
Salt – Balances sweetness while amplifying the overall flavor, making your corn pudding stand out.

For Serving

Fresh Herbs (optional) – A sprinkle of chopped parsley or cilantro can freshen up the dish beautifully when serving.

Step‑by‑Step Instructions for Ruth’s Chris Corn Pudding Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×13-inch baking dish and generously grease it with melted butter to ensure an easy release later on. A well-greased pan is key to achieving that golden-brown crust on your delicious Ruth’s Chris Corn Pudding.

Step 2: Mix the Corn
In a large mixing bowl, combine the drained whole kernel corn with the creamed corn. Using a spatula, gently stir them together until well blended. The combination of these two types of corn creates the pudding’s delightful texture. Ensure you achieve an even mix for consistent flavor throughout the dish.

Step 3: Incorporate Corn Muffin Mix
Next, add the corn muffin mix into the corn mixture and fold gently until just combined. Be careful not to overmix, as this can lead to a denser pudding. The muffin mix acts as a binding agent, giving your Ruth’s Chris Corn Pudding its signature structure and slight sweetness.

Step 4: Prepare the Wet Ingredients
Now, in a separate bowl, beat the large eggs until they become fluffy and light in color. Blend in the sour cream and melted butter, mixing until smooth. This mixture brings richness and moisture to the casserole, helping create that creamy texture we love in our corn pudding.

Step 5: Combine All Ingredients
Stir the sugar and salt into the wet mixture, then slowly fold it into the corn mixture. Mix just until everything is combined—overmixing can alter the texture you’re aiming for. The goal is to achieve a wonderful balance of sweetness and savory flavor in your Ruth’s Chris Corn Pudding, setting the stage for a perfect bake.

Step 6: Bake the Pudding
Pour the combined batter into the prepared baking dish, spreading it evenly with a spatula. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The aroma of baking will fill your kitchen, making it hard to wait!

Step 7: Cool and Serve
Once baked, remove your corn pudding from the oven and allow it to cool for about 10 minutes before serving. This slight cooling period helps the pudding to set properly, enhancing its custard-like texture. Serve warm, and get ready to delight your guests with this classic Ruth’s Chris Corn Pudding!

Expert Tips for Chris Corn Pudding

Gentle Mixing: Avoid overmixing after adding the muffin mix. This will ensure your pudding remains light and airy rather than dense and tough.
Moisture Control: Properly drain the whole kernel corn before adding it to the mixture. This helps prevent a watery texture in your Chris Corn Pudding.
Oven Accuracy: Use an oven thermometer to check your baking temperature. Ensuring even cooking is key to achieving that perfect golden crust.
Cooling Time: Allow the pudding to cool for about 10 minutes after baking; this helps it set and enhances the overall texture.
Ingredient Adjustments: Feel free to experiment by adding jalapeños or using Greek yogurt instead of sour cream; both can add unique flavors to your corn pudding.

Chris Corn Pudding Recipe Variations

Feel free to explore these delightful twists that can take your corn pudding from tasty to extraordinary!

Spicy Kick: Add chopped jalapeños to the corn mixture for a zesty, spicy version that adds excitement to your meal.
Tangy Substitute: Replace sour cream with Greek yogurt, which keeps the creamy texture while imparting a delicious tang.
Fresh Corn: Use kernels from freshly cooked corn on the cob instead of canned corn for a more vibrant flavor and texture.
Herb-Infused: Stir in fresh herbs like chives or cilantro for a burst of color and fresh flavor that brightens up each bite.
Cheesy Goodness: Mix in shredded cheddar or pepper jack cheese for a rich, cheesy twist that melts beautifully into the pudding.
Sweetness Uplift: Incorporate a sprinkle of cinnamon or nutmeg to amplify the sweetness and add a warming spice note.
Nutty Crunch: Top your pudding with crushed pecans or walnuts before baking for a delightful crunch that contrasts with the creamy base.
Unique Sweetener: Substitute sugar with maple syrup or honey for a natural sweetness that enhances the flavor profile beautifully.

Feeling inspired? These variations can make your Smashed Potato or other side dishes shine alongside your charming corn pudding. Don’t hesitate to experiment with flavors that resonate with you and your family!

What to Serve with Ruth’s Chris Corn Pudding?

Elevate your dining experience with the perfect complements for this creamy, indulgent side dish that everyone will adore.

Grilled Steak: The rich, buttery flavors of a perfectly grilled steak contrast beautifully with the sweet corn pudding, making each bite a savored delight.
Roasted Vegetables: Caramelized carrots and Brussels sprouts add a lovely crunch and earthy tones, balancing the pudding’s creaminess for a well-rounded meal.
Savory Green Salad: A fresh salad with tangy vinaigrette offers a crisp texture that cuts through the richness of the corn pudding, refreshing your palate.
Honey-Glazed Ham: The sweetness of honey-glazed ham harmonizes with the pudding’s flavors, creating a comforting meal that’s simply irresistible during holiday gatherings.
Crispy Fried Chicken: The crispy exterior and juicy meat of fried chicken pair wonderfully with the soft, velvety texture of corn pudding, creating an all-American comfort food experience.
Cornbread Muffins: Serving cornbread muffins alongside enhances the corn flavor while adding a delightful crunch to your plate, uniting flavors that corn lovers will appreciate!

Make Ahead Options

These Ruth’s Chris Corn Pudding prepare-ahead tips are perfect for busy home cooks looking to save time without sacrificing flavor! You can mix the corn ingredients (whole kernel corn, creamed corn, and corn muffin mix) and store them in the refrigerator for up to 24 hours before baking. Additionally, the wet ingredients (eggs, sour cream, and melted butter) can be prepared separately and kept in an airtight container for the same period. To maintain quality, tightly cover the mixtures to prevent drying out. When ready to bake, simply mix everything together and pour into the prepared dish, then bake as instructed for a creamy, delicious side that tastes just as fresh as when you made it the first time!

How to Store and Freeze Ruth’s Chris Corn Pudding

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to retain freshness.

Freezer: For longer storage, freeze portions in an airtight, freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, place the corn pudding in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through. This will help regain its creamy texture.

Make-Ahead: You can prepare the pudding in advance, store it in the fridge, and bake it fresh right before serving for an easy, stress-free meal!

Ruth’s Chris Corn Pudding Recipe FAQs

How do I choose the right corn?
Absolutely! When selecting corn for your Ruth’s Chris Corn Pudding, look for whole kernel corn that is firm, bright yellow, and free from dark spots or bruises. If you’re using fresh corn, choose ears that are plump with tightly packed kernels. For canned corn, opt for the no-salt-added variety to better control the seasoning in your dish.

What’s the best way to store leftover corn pudding?
Very! To store leftovers, let your corn pudding cool completely, then transfer it to an airtight container. It will keep well in the fridge for up to 3 days. I often label my containers with the date to keep track of freshness.

Can I freeze Ruth’s Chris Corn Pudding?
Absolutely! To freeze your corn pudding, allow it to cool completely, then cut it into portions. Place each piece in an airtight freezer-safe container or wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating in the oven.

What if my corn pudding turns out too dense?
No worries! If your corn pudding is dense, it might be due to overmixing the batter. Be sure to gently fold ingredients together, especially when you add the corn muffin mix. If you find that it’s still dense, try adding a little more sour cream next time for extra moisture and creaminess without losing that lovely texture.

Is this recipe suitable for people with allergies?
Great question! This recipe contains common allergens like eggs, dairy, and wheat from the corn muffin mix. If you or your guests have allergies, consider using egg substitutes, non-dairy sour cream, and a gluten-free corn muffin mix. Always read labels to confirm they meet your dietary needs.

How long does the corn pudding take to bake?
Yes! Bake your Ruth’s Chris Corn Pudding for approximately 45-50 minutes at 350°F (175°C). You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Just be sure to let it cool for about 10 minutes before serving to help it set up perfectly!