Name: Savory Chorizo Tacos Ready in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Tbsp Light Neutral Oil (Can substitute with grapeseed, avocado, or canola oil.); 1 large White Onion (Diced, divided); 1 lb Chorizo Sausage (Fresh Mexican chorizo, casings removed); 10-12 small Corn Tortillas (Warm them for soft texture.); Lime Wedges (For squeezing over tacos.); Fresh Cilantro (Sprinkle on top.); 1 recipe Avocado Crema (Creamy addition for balancing flavors.); Diced Fresh Pineapple (Adds a sweet tropical twist.); Avocado (A creamy option.); Jalapeño Slices (For an extra kick of heat.); Thinly Sliced Radishes (Adds a crisp texture.)

As I was flipping through an old cookbook, I stumbled upon a recipe that brought back flavors of my favorite taco stand. That’s when the idea struck me: why not recreate those mouthwatering chorizo tacos in just 20 minutes? These Chorizo Tacos are not only quick and easy, but they’re also perfect for busy weeknights when you crave something hearty without a massive time commitment. With just four ingredients, fresh Mexican chorizo takes center stage, accompanied by warm corn tortillas and topped with zesty cilantro and creamy avocado crema. The beauty of this recipe lies in its simplicity and affordability, making it a delightful addition to any taco night. Ready to elevate your dinner experience? Let’s dive in and assemble these delicious bites of joy!

Why make chorizo tacos tonight?

Quick and Easy: With just 20 minutes on the clock, you can have mouthwatering chorizo tacos ready to enjoy! Perfect for busy weeknights, this recipe saves you time without sacrificing flavor.

Savory Goodness: The star of the show is fresh Mexican chorizo, which adds a bold, satisfying taste that is hard to resist.

Simple Ingredients: Using just four ingredients, this recipe proves that homemade can be both affordable and delicious—a win for any budget-conscious cook!

Crowd-Pleasing: Whether you’re hosting a taco night or just whipping up a family dinner, these tacos are sure to impress your guests, making them perfect for any occasion.

Customizable: Feel free to mix things up! Add optional toppings like jalapeños or pineapple to personalize your dish and cater to diverse tastes.

Chorizo Tacos Ingredients

Enjoy creating these flavorful Chorizo Tacos with just a few essential ingredients!

For the Tacos

Light Neutral Oil (1 Tbsp) – Ideal for sautéing the onion without overpowering flavors; substitutes include grapeseed, avocado, or canola oil.
Large White Onion (1, diced, divided) – Brings sweetness and texture; half is cooked with the chorizo while the rest serves as a fresh topping.
Chorizo Sausage (1 lb, casings removed) – The heart of the dish; use fresh Mexican chorizo for the authentic flavor that makes these tacos special.
Small Corn Tortillas (10-12) – Perfect for wrapping your savory filling; warm them for a soft, pliable texture.

For Serving

Lime Wedges – Adds a zesty kick when squeezed over the tacos for a burst of freshness.
Fresh Cilantro – Sprinkle on top for a pop of color and flavor that brightens each bite.
Avocado Crema (1 recipe) – Creamy addition that enhances taste and balances spiciness with its richness.

Optional Toppings

Diced Fresh Pineapple – Sweetens the dish and adds a tropical twist.
Avocado – A deliciously creamy option that pairs well with the chorizo.
Jalapeño Slices – Perfect for those who enjoy an extra kick of heat.
Thinly Sliced Radishes – Adds a crisp texture and vibrant color contrast to your tacos.

Step‑by‑Step Instructions for Chorizo Tacos

Step 1: Sauté the Onion
In a large skillet, heat 1 tablespoon of light neutral oil over medium-high heat. Once shimmering, add half of the diced white onion and sauté for about 3-4 minutes until translucent and fragrant. This softening adds a beautiful base flavor for your Chorizo Tacos, setting the stage for the savory filling to come.

Step 2: Brown the Chorizo
Add 1 pound of fresh chorizo sausage with the casings removed to the skillet, breaking it up with a spatula as it cooks. Sauté for about 7-10 minutes, stirring occasionally, until the chorizo is thoroughly browned and cooked through, with a slightly crispy texture forming. The rich, aromatic smell will fill your kitchen, signaling delicious things ahead!

Step 3: Warm the Tortillas
While the chorizo is cooking, prepare 10-12 small corn tortillas. If using a gas burner, carefully heat each tortilla directly over the flame for about 10-15 seconds per side until they begin to char lightly. Alternatively, warm them in a skillet for 30-45 seconds per side. This step makes the tortillas soft and pliable, perfect for holding your flavorful filling.

Step 4: Assemble the Tacos
Once the chorizo is cooked and the tortillas are warm, start assembling your Chorizo Tacos. Spoon a generous portion of the chorizo mixture into each tortilla, then drizzle with creamy avocado crema. Top with the remaining diced onion and a sprinkle of fresh cilantro, adding that bright pop of color and flavor.

Step 5: Serve with Lime Wedges
Present your tacos with lime wedges on the side, inviting everyone to squeeze some fresh juice over their tacos for an extra zesty kick. Feel free to include optional toppings like diced pineapple or jalapeños to customize your Chorizo Tacos. Serve immediately and enjoy the symphony of flavors in every delicious bite!

What to Serve with 20-Minute Chorizo Tacos

Dive into a delightful culinary adventure as you complement your flavorful chorizo tacos!

Spanish Rice: A classic side dish that adds a comforting touch. Its lightness balances the richness of the chorizo.
Black Beans: Creamy and hearty, these beans are packed with protein and pair beautifully, creating a wholesome meal.
Guacamole: This zesty, creamy dip enhances the flavors of the tacos, offering a refreshing contrast with each bite.

For a touch of sweetness, think about serving with diced fresh pineapple on the side. The juicy, tropical notes can elevate your taco experience in unexpected ways. Consider mixing in some crispy tortilla chips with salsa, perfect for crunching during a casual meal with family or friends.

Classic Margaritas: The perfect drink pairing, a margarita’s zesty lime and refreshing notes cut through the richness of the tacos beautifully.

Make Ahead Options

These Chorizo Tacos are ideal for meal prep and can streamline your busy weeknights! You can sauté the chorizo and onion mixture up to 3 days in advance—simply cool it before refrigerating to keep it fresh. The avocado crema can also be made ahead and stored in an airtight container (with a layer of plastic wrap pressed against the surface to prevent browning) for up to 48 hours. When you’re ready to serve, warm the chorizo mixture in a skillet over medium heat until heated through, about 5 minutes. Just reheat the tortillas directly over the gas flame or in a skillet, and you’ll enjoy restaurant-quality Chorizo Tacos with minimal effort!

How to Store and Freeze Chorizo Tacos

Fridge: Store assembled tacos in an airtight container for up to 2 days. For best texture, keep toppings separate until ready to serve.

Freezer: If you have leftover cooked chorizo, freeze it in a tightly sealed container for up to 3 months. Reheating is easy; just thaw overnight in the fridge before warming.

Reheating: To enjoy tacos again, warm the tortillas in a skillet or over a gas burner for a few seconds, and reheat the chorizo in a pan until heated through.

Make-Ahead Tips: For convenience, prep the chorizo mixture a day in advance and store it in the fridge; just assemble and warm the tacos when you’re ready to eat!

Expert Tips for Chorizo Tacos

Chorizo Quality: Use only fresh Mexican chorizo for optimal flavor. Avoid cured chorizo, as it may have a different texture and taste.
Onion Choices: Diced white onion adds sweetness, but feel free to swap it for red onion for a slight tang and a splash of color!
Tortilla Heating: Warm tortillas over a low flame carefully with tongs to prevent burns and ensure they’re pliable for folding without tearing.
Avocado Crema: Whip up your homemade avocado crema by blending ripe avocados with lime juice and a pinch of salt for a creamy treat that complements your tacos perfectly.
Texture Balance: Include additional toppings like crunchy radishes or sweet pineapple to create a delightful textural contrast in your Chorizo Tacos.
Spice Level: Adjust the heat by sautéing chopped jalapeños with the chorizo or adding them as a topping for a spicy kick!

Chorizo Tacos Variations & Substitutions

Feel free to get creative with your chorizo tacos, making them even more delightful and tailored to your taste!

Meat Swap: Replace chorizo with ground beef or chicken, seasoned with garlic and spices for a different flavor profile. It’s a fantastic way to use whatever protein you have on hand!
Vegan Option: Use plant-based chorizo or lentils for a hearty and meat-free alternative that still packs a savory punch. You can enjoy all the traditional flavors without the meat!
Flour Tortillas: Opt for flour tortillas instead of corn for a softer bite and a different texture that’s perfect for those who prefer a milder flavor.
Extra Veggies: Add sautéed bell peppers or zucchini to the chorizo for an added vegetable boost, giving your tacos more color and nutrition. A great way to sneak in some extra veggies for the family!
Heat it Up: For a spicy kick, toss in diced jalapeños or chipotle peppers while cooking the chorizo. Feel the heat elevate your taco night!
Tangy Twist: Drizzle with hot sauce or pickled onions for a zesty lift that enhances the overall flavor experience. A splash of tangy goodness never hurts!
Crunch Factor: Top with crisp lettuce or shredded cabbage for a satisfying crunch that contrasts beautifully with the soft tortillas and creamy toppings.
Creamy Alternatives: Use Greek yogurt or a dairy-free alternative instead of avocado crema if you’re short on avocados—still creamy, just different flavor!

For more delicious options, you might want to check out our recipe for quick guacamole or learn how to make perfect homemade tortillas. Enjoy!

20-Minute Chorizo Tacos Recipe FAQs

What type of chorizo should I use for these tacos?
Absolutely, you want to choose fresh Mexican chorizo, which is raw and has a rich flavor profile. Avoid cured chorizo, as it comes pre-cooked and lacks that irresistible juiciness. When you’re shopping, look for packages labeled “fresh” or “Mexican” chorizo to ensure you’re getting the right type!

How should I store leftover chorizo tacos?
For storing, place assembled tacos in an airtight container and keep them in the fridge for up to 2 days. To maintain their quality, it’s best to keep the toppings separate. When you’re ready to enjoy them again, simply reheat the tortillas and chorizo before assembling!

Can I freeze cooked chorizo for later use?
Absolutely! If you have leftover cooked chorizo, you can freeze it in a tightly sealed container for up to 3 months. To thaw, simply move it to the fridge the night before you plan to use it. Reheat in a skillet until warmed through for a quick taco night!

What if my tortillas tear when assembling the tacos?
Very common! If your tortillas are tearing, they might not be warm enough. Make sure to heat them just until soft and flexible; about 10-15 seconds over a gas flame or 30-45 seconds in a skillet should do the trick. Always use tongs to prevent burns!

Are there any dietary considerations I should be aware of?
The recipe is quite versatile! If someone has a gluten intolerance, make sure to choose gluten-free corn tortillas. Additionally, for those watching their spice levels, you can easily adjust the heat by omitting jalapeños or opting for milder toppings!

What can I use as a substitute for avocado crema?
If you’re out of avocado for the crema, a delightful alternative is to mix sour cream or Greek yogurt with a splash of lime juice and a pinch of salt. This creates a creamy, tangy topping that complements the chorizo wonderfully!