There’s something magical about the bright, cheerful hue of candied lemon slices that can instantly elevate any dessert or treat. Imagine sitting at your kitchen counter, the air filled with the tangy scent of citrus as you transform a simple lemon into a delightful snack. This 3-ingredient Candied Lemon Slices recipe is surprisingly easy to make, and it brings two wonderful perks: it’s both vegan and an absolute showstopper for your cakes or cocktails. Whether you’re baking a special dessert or simply indulging in a sweet snack, these slices add a vibrant touch to your creations. Ready to discover how easy it is to make this delightful treat? Let’s dive in!
Why Are Candied Lemon Slices So Loved?
Simplicity at its finest: With just three ingredients, this recipe proves that making something special doesn’t have to be complicated.
Versatile additions to any dish: Whether you use them as a gorgeous garnish on cakes or a tangy treat alongside your favorite drinks, they effortlessly brighten up your table.
Crowd-pleaser guarantee: These vibrant slices will delight guests at parties or gatherings, offering that perfect sweet-and-sour balance that everyone craves.
Vegan-friendly indulgence: Enjoy guilt-free sweetness that aligns with vegan diets, making it a perfect option for all!
Long-lasting treats: Store them easily in an airtight container, and enjoy the flavor and fun for up to a year! These Candied Lemon Slices are truly a treat worth having on hand, much like my easy and zestful Lemon Truffles Zesty or the comforting taste of Southern Candied Yams.
Candied Lemon Slices Ingredients
For the Candied Lemons
• Lemons – Fresh lemons with thick peels are essential, as they provide the best texture and flavor.
• Water – Filtered water is important for blanching the lemons and creating the perfect simple syrup.
• Granulated Sugar – This adds sweetness and preserves the slices; consider alternatives like coconut sugar for a unique flavor twist.
For the Drying Process
• Granulated Sugar – For rolling the finished candied slices, this step enhances their dryness and adds a delightful sweetness to each bite.
These Candied Lemon Slices not only elevate your desserts but bring a burst of sunshine to your snacking, making them a delectable addition to any recipe or treat!
Step‑by‑Step Instructions for Candied Lemon Slices
Step 1: Wash Lemons
Begin by scrubbing the fresh lemons under cold running water to remove any wax or pesticide residue. This is essential for ensuring that your candied lemon slices are clean and safe to eat. A vegetable brush works wonders for this task. Rinse thoroughly and pat them dry with a clean towel to prepare them for slicing.
Step 2: Slice
Using a sharp knife, cut the lemons crosswise into 1 cm thick slices. Aim for uniform thickness to ensure even cooking. Thinner slices may fall apart during the process, so maintaining a consistent thickness is key for beautifully candied lemon slices. Lay the slices flat on a cutting board as you work through all the lemons.
Step 3: Blanch
Bring a pot of water to a rolling boil, then remove it from the heat. Carefully add the lemon slices to the hot water, stirring gently. Allow them to sit in the water for about one minute. This step softens the lemons and prepares them for the candying process. After a minute, transfer the slices immediately to an ice bath to stop the cooking process.
Step 4: Make Simple Syrup
Next, rinse out the pot and combine equal parts filtered water and granulated sugar in it. Over medium heat, stir the mixture until the sugar is fully dissolved. Once dissolved, bring the syrup to a gentle simmer and let it cook for about 5 minutes. This simple syrup will coat your candied lemon slices, adding sweetness and helping to preserve them.
Step 5: Simmer Lemons
Carefully add the blanched lemon slices into the pot in a single layer. Reduce the heat to low and let the slices simmer gently for about one hour. As they cook, you’ll notice the peels become soft and translucent. Stir occasionally to prevent them from sticking and ensure consistent cooking for your candied lemon slices.
Step 6: Drying
After simmering, remove the slices from the syrup with a slotted spoon and place them on a wire rack set over a cookie sheet. Allow them to air dry at room temperature for 1 to 3 days until they feel tacky to the touch. Alternatively, you can bake them at 175-180°F for about 2 hours, checking frequently until they reach the desired dryness.
Step 7: Serve
To finish your candied lemon slices, roll them gently in granulated sugar to enhance their sweetness and help them dry further. Store the slices in airtight containers to maintain freshness. Enjoy these delightful candied lemon slices as a sweet snack, or use them to elevate desserts and cocktails, bringing a beautiful, bright note to your creations!
Candied Lemon Slices Variations & Substitutions
Feel free to get creative and make this recipe your own; your taste buds will thank you for the delightful twists!
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Citrus Surprise: Substitute lemons with fresh oranges or grapefruits for a different flavor profile. Each citrus brings its unique sweetness and tang, making it a refreshing twist!
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Herb Infusion: Add a few sprigs of mint or rosemary to the simple syrup while it simmers for a fragrant, herbal note that’ll elevate your slices.
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Spiced Up: Incorporate a dash of cinnamon or ginger into the sugar coating. The warmth of spices pairs beautifully with the tartness of the lemons, offering a cozy touch.
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Chocolate Delight: Dip the finished lemon slices into rich dark chocolate for an indulgent treat that effortlessly combines sweet, sour, and creamy flavors.
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Chili Kick: For those who enjoy a little heat, sprinkle cayenne pepper on your sugar coating. This spicy contrast will tantalize your taste buds and add an unexpected zing.
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Sugar Alternatives: Use coconut sugar or raw cane sugar instead of granulated sugar. These options provide a different depth of flavor while keeping the same delightful sweetness.
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Zest It Up: Enhance the lemon flavor by adding a thin layer of lemon zest to the simmering syrup; it’ll bring out the vibrant citrus essence in each slice.
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Glimmering Garnish: For an extra special touch, roll the sliced lemons in edible glitter after they dry. This will make your candied lemons not only tasty but also visually stunning and perfect for celebrations!
Adventure awaits with these variations! As you explore new styles, imagine how wonderfully these Candied Lemon Slices can complement creations like Lemon Truffles Zesty or be the highlight with Southern Candied Yams. Don’t be afraid to step outside the box!
How to Store and Freeze Candied Lemon Slices
Room Temperature: Store candied lemon slices in an airtight container at room temperature for up to 1 month. Keep them in a cool, dark place to maintain their flavor.
Fridge: For longer freshness, you can refrigerate the slices in an airtight container for up to 3 months. Just ensure they are completely dry before storing to prevent moisture.
Freezer: Freeze candied lemon slices by placing them in freezer-safe bags. They can be stored for up to 1 year. When ready to use, thaw them in the refrigerator or at room temperature.
Reheating: If they become sticky, gently reheat the slices in a low oven (around 170°F) for a few minutes to restore their texture before serving. Enjoy your homemade candied lemon slices!
Expert Tips for Candied Lemon Slices
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Lemon Selection: Choose lemons with thick peels for better texture and flavor. Thinner peels might turn mushy during cooking.
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Blanching Timing: Keep a close eye on the blanching time. Over-blanching can cause the flesh to break down, affecting the quality of your candied lemon slices.
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Simmer Gently: Simmer on low heat to avoid boiling. High heat can lead to disintegration of the lemon slices, ruining their shape and texture.
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Humidity Consideration: If you live in a humid area, opt for the oven-drying method. This helps prevent prolonged drying times and maintains the ideal texture for your candied lemon slices.
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Storage Awareness: Store your slices in an airtight container in a cool, dark place to maximize their shelf life and freshness.
What to Serve with Candied Lemon Slices
Elevate your culinary creations by pairing these bright, sweet-and-tangy treats with wonderful accompaniments that enhance their delightful flavor.
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Creamy Mashed Potatoes: The rich and smooth texture of mashed potatoes offers a comforting contrast to the zesty lemon slices, creating a well-rounded meal.
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Herbed Chicken: Tender chicken seasoned with rosemary or thyme complements the sweetness of the candied lemon, balancing flavors beautifully.
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Lemon-Infused Iced Tea: Serve these slices as a refreshing garnish in iced tea, enhancing both presentation and flavor with their citrusy sweetness.
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Cheesecake: Imagine the creamy, rich texture of cheesecake meeting the vibrant acidity of candied lemon slices, bringing perfect harmony to the dessert table.
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Savory Grilled Vegetables: The smokiness of grilled zucchini, bell peppers, and onions marries nicely with the sweetness, making for a delightful contrast.
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Sparkling White Wine: The fizz of a chilled sparkling wine elevates the experience, while the lemon slices add a cheerful touch to your glass.
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Nutty Dark Chocolate: Dipping the candied lemon slices in dark chocolate adds a luxurious flair, creating an indulgent treat that melts in your mouth.
These suggestions will ensure each bite of your candied lemon slices shines brightly as part of a beautiful meal experience!
Make Ahead Options
These Candied Lemon Slices are perfect for busy home cooks looking to save time in the kitchen! You can prepare the lemon slices and complete the blanching step up to 24 hours in advance, storing them in an airtight container in the refrigerator. Both the simple syrup and the cooking process can also be done ahead; just simmer the slices and allow them to dry, which you can do up to 3 days in advance at room temperature (or in the oven). To maintain their quality, ensure the slices are fully dried before storing. When you’re ready to serve, simply roll the dried slices in granulated sugar and enjoy these delightful treats instantly!
Candied Lemon Slices Recipe FAQs
How do I select the best lemons for candied lemon slices?
Absolutely! When selecting lemons, look for fresh ones with thick, firm peels. These will provide the best texture and flavor for your candied lemon slices. Avoid lemons with dark spots all over, which may indicate overripeness.
What is the best way to store candied lemon slices?
For optimal storage, keep your candied lemon slices in an airtight container placed in a cool, dark spot. They can last for up to one month this way. If you want to prolong their freshness, refrigerate them for up to 3 months in an airtight container.
Can I freeze candied lemon slices?
Certainly! To freeze your candied lemon slices, place them in freezer-safe bags, ensuring to remove as much air as possible. They can be stored for up to a year. When you’re ready to use them, simply thaw them in the refrigerator or at room temperature.
Why are my candied lemon slices sticking together?
If your slices are sticking, it may be due to excess moisture after drying. I recommend spreading them out on a wire rack to dry completely. Additionally, give them a light roll in granulated sugar once dried—it enhances flavor and helps separate the slices!
Are these candied lemon slices suitable for a vegan diet?
Yes, absolutely! This candied lemon slices recipe is entirely vegan, using just three plant-based ingredients: lemons, filtered water, and granulated sugar. They can be enjoyed guilt-free, making them a wonderful treat for everyone!
Why did my candied lemon slices turn mushy?
If your slices turned mushy, it could be due to over-blanching or simmering on too high a heat. To avoid this, carefully monitor the blanched time to around 1 minute, and simmer gently on low heat. Keeping these tips in mind will help ensure you have beautifully textured candied lemon slices!
Candied Lemon Slices That Brighten Up Any Treat
Ingredients
Equipment
Method
- Wash the fresh lemons under cold running water to remove any wax or pesticide residue.
- Slice the lemons crosswise into 1 cm thick slices.
- Blanch the lemon slices in boiling water for about one minute, then transfer to an ice bath.
- Make simple syrup by combining equal parts filtered water and granulated sugar, simmer for 5 minutes.
- Simmer the blanched lemon slices in the syrup for about one hour on low heat.
- After simmering, air dry the slices at room temperature for 1 to 3 days or bake at 175-180°F for 2 hours.
- Roll the finished candied lemon slices in granulated sugar and store them.
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