Name: Creamy Blackened Shrimp Stroganoff for Flavorful Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound fresh, peeled shrimp (frozen shrimp should be thawed and patted dry); 2 tablespoons olive oil (for marinating shrimp); 2 tablespoons Cajun seasoning (homemade or store-bought); 8 ounces fettuccini pasta (or gluten-free pasta if necessary); 2 tablespoons butter (for sautéing vegetables); 8 ounces mushrooms (sliced); 2 tablespoons shallots (chopped); 1 cup chicken broth; 1 cup sour cream (mix with cornstarch for thickening); 2 tablespoons capers; 1 cup roasted red bell peppers (chopped)

As the aroma of smoky spices wafts through the kitchen, my heart races with excitement for tonight’s meal: Blackened Shrimp Stroganoff. This delectable dish is my twist on a beloved classic, marrying creamy comfort with a vibrant Cajun kick. With the bold flavors of Cajun-seasoned shrimp mingling effortlessly with rich, savory sauce over tender fettuccini, it’s the perfect answer to those busy weeknights when you crave something more than takeout. Not only is this recipe quick and easy, but it’s also a crowd-pleaser that will have everyone asking for seconds. Are you ready to elevate your dinner repertoire? Let’s dive into this flavorful journey together!

Why is Blackened Shrimp Stroganoff a Must-Try?

Bold flavors: Dive into a delightful fusion of Cajun spice and creamy comfort that makes each bite unforgettable.
Quick and easy: Perfect for busy nights, this recipe offers a satisfying meal in just 30 minutes.
Crowd-pleaser: Impress family and friends who will rave about its unique twist on a classic dish.
Versatile options: Whether you prefer shrimp, chicken, or a vegetarian twist, feel free to customize. For more flavorful ideas, check out our variation ideas.
Texture perfection: Experience the luscious sauce enveloping al dente fettuccini and juicy shrimp, combining a harmony of textures that enhances every taste.

Blackened Shrimp Stroganoff Ingredients

• Discover the delightful components that make this dish a winner!

For the Shrimp

Shrimp – Use fresh, peeled shrimp for the best flavor; frozen shrimp should be thawed and patted dry before cooking.
Olive Oil – Essential for marinating and cooking, it helps the spices adhere beautifully.
Cajun Seasoning – This ingredient packs a punch with smoky flavors; you can create your own blend or use a store-bought mix.

For the Pasta

Fettuccini Pasta – The classic base that adds heartiness; swap in gluten-free pasta if necessary.

For the Sauce

Butter – Adds richness and depth when sautéing vegetables.
Mushrooms – Provide an earthy depth of flavor and a delightful texture to the sauce.
Shallots – Bring a subtle sweetness that balances the dish beautifully.
Chicken Broth – Forms the savory base of the sauce, enhancing overall flavor.
Sour Cream – Delivers creaminess and a touch of tang, essential for that luscious sauce; mix with cornstarch for thickening.
Capers – Adds a briny pop that counterbalances the richness of the dish.
Roasted Red Bell Peppers – These contribute sweetness and vibrant color, making the dish more appealing.

Each ingredient plays a vital role in creating the unforgettable Blackened Shrimp Stroganoff that delectably combines spice and comfort!

Step‑by‑Step Instructions for Blackened Shrimp Stroganoff

Step 1: Marinate the Shrimp
In a medium bowl, combine fresh, peeled shrimp with olive oil and Cajun seasoning, ensuring each piece is thoroughly coated. Let the shrimp marinate for at least 15 minutes to absorb the flavors, while you prepare the rest of your ingredients. This step is crucial for achieving the bold taste that defines your Blackened Shrimp Stroganoff.

Step 2: Cook the Fettuccini
Bring a large pot of salted water to a rolling boil, then add the fettuccini pasta. Cook for 8 to 10 minutes until it reaches an al dente texture—tender but still firm to the bite. Once cooked, drain the pasta and set it aside, reserving a bit of the pasta water for later use if needed.

Step 3: Sauté the Vegetables
In a large frying pan over medium heat, melt two tablespoons of butter. Once bubbly, add sliced mushrooms and chopped shallots, stirring occasionally for about 5 minutes until they soften and become fragrant. Remove the vegetables from the pan and set them aside, allowing the flavors to mingle for your creamy sauce.

Step 4: Cook the Shrimp
Add the marinated shrimp to the same pan, cooking them for 2 to 3 minutes. Wait until they are pink and opaque—indicators that they are perfectly done—before removing them from the pan. This quick cook time ensures that your shrimp remain tender, ready to shine in the Blackened Shrimp Stroganoff.

Step 5: Make the Sauce
Pour in 1 cup of chicken broth into the pan and bring it to a boil. Let it simmer for a few minutes until it reduces to about ¼ cup. In a separate bowl, mix the sour cream with cornstarch, then stir this mixture into the reduced broth. Cook while whisking continuously until the sauce thickens and becomes creamy, coating the back of a spoon.

Step 6: Combine All Ingredients
Return the cooked shrimp, sautéed mushrooms, chopped roasted red bell peppers, and capers to the pan with the sauce. Stir everything together over low heat for about 2-3 minutes, allowing the flavors to meld beautifully. Your Blackened Shrimp Stroganoff is nearly complete and ready to be plated.

Step 7: Serve It Up
Serve the luscious sauce over the prepared fettuccini. Garnish with freshly chopped parsley for a vibrant touch, nestled alongside a slice of crusty bread, if desired. Every bite of this Blackened Shrimp Stroganoff promises a delightful experience, fusing creamy comfort with bold Cajun zest!

How to Store and Freeze Blackened Shrimp Stroganoff

Fridge: Store leftover Blackened Shrimp Stroganoff in an airtight container for up to 3 days. Ensure it’s cooled down before sealing to maintain freshness.
Freezer: You can freeze the sauce (without the shrimp) for up to 2 months. Portion it out in freezer-safe containers, and thaw overnight in the fridge before reheating.
Reheating: For best results, reheat the stroganoff gently on the stove over low heat, adding a splash of chicken broth or cream to revive the creamy texture. Avoid microwaving, as it can lead to uneven heating and rubbery shrimp.
Make-Ahead Tips: Prepare the sauce separately and store it in the fridge or freezer. Combine with freshly cooked fettuccini and shrimp right before serving for optimal taste.

What to Serve with Blackened Shrimp Stroganoff?

Elevate your dining experience by adding delicious sides that perfectly complement the scrumptious flavors of your meal.

Garlic Bread: This crispy, buttery delight provides a perfect vehicle for scooping up the creamy sauce and adds a satisfying crunch.
Steamed Asparagus: With its bright green color and subtle earthy flavor, asparagus adds a fresh, crisp element that contrasts beautifully with the rich stroganoff.
Mixed Green Salad: Light and refreshing, a simple salad with lemon vinaigrette brightens up the palate, making each bite of the stroganoff even more enjoyable.
Roasted Vegetables: Seasonal veggies roasted to perfection add sweetness and depth, creating a wholesome balance against the spicy shrimp and creamy sauce.
Coleslaw: A crunchy coleslaw with a tangy dressing introduces a delightful texture and coolness, enhancing the bold flavors of your meal.
Chardonnay or Sauvignon Blanc: A chilled glass of white wine elevates the experience, offering a refreshing counterpoint to the richness of the saucy stroganoff.

By pairing these delightful sides, you create a harmonious meal that’s sure to please everyone at your table!

Blackened Shrimp Stroganoff Variations

Feel free to get creative with your Blackened Shrimp Stroganoff and customize it to your taste preferences!

Gluten-Free: Swap fettuccini for gluten-free pasta to cater to dietary needs without sacrificing flavor. Many brands offer delicious alternatives that hold up wonderfully in this creamy dish.
Vegetable Boost: Add spinach or asparagus for extra nutrition and color. These greens not only enhance the visual appeal but also provide a lovely freshness that complements the robust flavors.
Protein Swap: Substitute shrimp with chicken or firm tofu for a different protein option. Chicken should be cooked through and tofu sautéed until golden for the best texture.
Extra Spice: Want to turn up the heat? Incorporate diced jalapeños or a dash of hot sauce into the sauce or marinate the shrimp with additional cayenne pepper.
Herb Infusion: Add fresh herbs like thyme or cilantro to elevate the flavor profile. Fresh herbs bring a delightful aroma and brighten the dish beautifully.
Creamier Sauce: For an extra indulgent twist, stir in a splash of heavy cream or crème fraîche to the sauce. This will amp up the richness and make every bite even more luxurious.
Smoky Flavor: Try adding smoked paprika in addition to your Cajun seasoning. This will enhance the smoky undertones, adding depth to the overall flavor.
Mushroom Medley: Use a variety of mushrooms like shiitake or portobello for a richer taste. Mixing different mushrooms adds complexity and surprises in texture!

For more delicious ideas, don’t forget to explore our variation ideas for a personalized touch that may just become your new favorite!

Make Ahead Options

These Blackened Shrimp Stroganoff components can be prepped ahead to save you valuable time during the week! You can marinate the shrimp in olive oil and Cajun seasoning up to 24 hours in advance, storing them in the refrigerator to enhance flavor. Additionally, the creamy sauce can be made up to 3 days ahead; just refrigerate it in an airtight container. When you’re ready to serve, cook the fettuccini fresh to ensure it’s al dente. Combine the reheated sauce with the sautéed shrimp and heat everything through quickly. This way, you’ll enjoy just as delicious a dish with minimal effort, making your busy weeknights a breeze!

Tips for the Best Blackened Shrimp Stroganoff

Marinate Time: Ensure the shrimp marinates for at least 15 minutes. This amplifies the flavor and prevents the shrimp from tasting bland during cooking.
Don’t Overcook Shrimp: Cook the shrimp just until they turn pink and opaque. Overcooking can lead to a tough, rubbery texture that detracts from the dish.
Homemade Cajun Seasoning: If you prefer to make your own Cajun seasoning, feel free! A blend of paprika, garlic powder, and cayenne will keep the flavor integrity intact.
Thicken the Sauce: Allow the sauce to simmer until it visibly thickens to achieve that coveted creamy texture in your Blackened Shrimp Stroganoff.
Pasta Options: Should you need a gluten-free dish, simply swap fettuccini for gluten-free pasta to ensure everyone can enjoy this delectable meal.

Blackened Shrimp Stroganoff Recipe FAQs

How do I choose the right shrimp for my Blackened Shrimp Stroganoff?
Selecting fresh, peeled shrimp is ideal for the best flavor. Look for shrimp that is firm, translucent, and smells like the ocean. If using frozen shrimp, ensure they are completely thawed and patted dry to prevent excess moisture, which can dilute the flavors.

How should I store leftover Blackened Shrimp Stroganoff?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s cooled before sealing it to maintain freshness. If you’re short on time, consider freezing the sauce separately without the shrimp, where it can last up to 2 months.

Can I freeze Blackened Shrimp Stroganoff?
Absolutely! To freeze, divide the sauce (without shrimp) into portions in freezer-safe containers. This way, you can thaw what you need later. When you’re ready, thaw it overnight in the fridge, then gently reheat on the stove, adding a splash of chicken broth or cream for that creamy texture.

How can I troubleshoot if my sauce isn’t thickening properly?
If your sauce isn’t thickening as expected, mix a tablespoon of cornstarch with a bit of cold water to create a slurry, then stir it into the simmering sauce. Allow it to cook for a few more minutes until you reach the desired consistency. Remember, allowing it to simmer without rushing can make a big difference!

Are there any dietary considerations I should be aware of with this dish?
Yes, while this Blackened Shrimp Stroganoff is seafood-based, it’s essential to check for shrimp allergies, which are common. If you’re cooking for someone with such an allergy, consider substituting the shrimp with diced chicken or tofu for a safe, delicious alternative. Plus, if you want a gluten-free option, simply swap fettuccini for gluten-free pasta!

Can I prepare the sauce ahead of time?
Certainly! You can make the sauce ahead of time and store it in the refrigerator for 2-3 days. When ready to serve, simply cook your fettuccini and reheat the sauce on the stove over low heat, mixing in freshly cooked shrimp for a delightful meal that tastes just as fresh as if it were made that day!