Name: Crispy Bang Bang Shrimp That Will Wow Your Taste Buds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Large shrimp (U31-40 size) (peeled and deveined); 1 cup Buttermilk (for marination); 1 teaspoon Salt (to enhance flavor); 1 teaspoon Garlic powder (adds depth of flavor); 1 teaspoon Onion powder (for savory taste); 1/2 teaspoon Black pepper (for gentle heat); 1 cup Cornstarch (for crispy layer); 1/2 cup Mayonnaise (creamy base); 1/4 cup Thai sweet chili sauce (for sweetness); 1 tablespoon Sriracha hot sauce (adjust for heat)

The aroma of sizzling shrimp fills the air as I anticipate the delightful crunch of my Crispy Homemade Bang Bang Shrimp with Spicy Mayo Sauce. This dish is not just an appetizer; it’s a sensational experience that pairs perfectly crispy shrimp with a creamy, spicy chili mayo sauce. The best part? It’s ready in under 30 minutes, making it an ideal choice for busy weeknights or last-minute gatherings where you aim to impress. With every bite, you’ll savor a harmonious mix of textures and flavors that elevate your home-cooking game. Want to learn how to whip up this irresistible dish that will save you from relying on takeout? Let’s dive in!

Why Is Bang Bang Shrimp So Irresistible?

Crispy Texture: Each shrimp is fried to golden perfection, giving you that satisfying crunch you crave.
Flavor Explosion: Rich flavors from the creamy spicy mayo and hints of sweetness create an unforgettable taste experience.
Quick Preparation: Ready in under 30 minutes, it’s the perfect solution for those busy weeknights.
Impressive Presentation: Serve it as an elegant appetizer or a fun main dish in tacos; it’s sure to impress your guests!
Versatile Options: Try using chicken for a new twist or add lime juice for an extra zesty kick. Enjoy cooking with this easy recipe that satisfies your cravings for something homemade!

Bang Bang Shrimp Ingredients

• Ready to create a flavor-packed masterpiece?

For the Shrimp
• Large shrimp – use U31-40 size for the best texture and flavor.
• Buttermilk – tenderizes shrimp and helps the batter stick, ensuring a delightful crunch.
• Salt – enhances the natural flavors of the shrimp during the marination process.
• Garlic powder – adds depth of flavor without the bulk of fresh garlic.
• Onion powder – complements the garlic for a savory taste.
• Black pepper – introduces a gentle heat and balances the dish.

For the Coating
• Cornstarch – provides a crispy outer layer compared to regular flour, making it lighter.

For the Spicy Mayo Sauce
• Mayonnaise – the creamy base for your sauce; Kewpie adds an authentic touch but feel free to substitute.
• Thai sweet chili sauce – lends a sweet and mildly spicy flavor characteristic of Bang Bang Shrimp.
• Sriracha hot sauce – adjustable for heat; it’s the final kick to make your sauce pop!

With these ingredients at hand, you’re on your way to creating sensational Bang Bang Shrimp that will dazzle your taste buds!

Step‑by‑Step Instructions for Bang Bang Shrimp

Step 1: Marinate the Shrimp
In a medium bowl, combine the large, peeled, and deveined shrimp with buttermilk, salt, garlic powder, onion powder, and black pepper. Ensure the shrimp are evenly coated and let them marinate for about 10 minutes, allowing the flavors to meld and the shrimp to tenderize beautifully as you prepare the next steps.

Step 2: Prepare for Coating
While the shrimp soak up the flavors, pour cornstarch into a shallow dish. Once the 10 minutes is up, take each marinated shrimp and dredge it thoroughly in the cornstarch, shaking off any excess. This will create a light, crispy coating once fried and ensures your Bang Bang Shrimp has that delightful crunch.

Step 3: Heat the Oil
In a large, deep pot, heat about 1½ inches of oil to 350°F (175°C). Use a thermometer to check the temperature, as this is crucial for achieving the perfect golden brown. The oil should shimmer but not smoke; maintaining the right temperature prevents the shrimp from becoming soggy and ensures they fry evenly.

Step 4: Fry the Shrimp
Carefully lower the coated shrimp into the hot oil in small batches, ensuring not to overcrowd the pot. Fry each batch for about 2 minutes, or until the shrimp are golden brown and have reached an internal temperature of 145°F (63°C). Use a slotted spoon to transfer them to a paper towel-lined plate to absorb any excess oil.

Step 5: Make the Spicy Mayo Sauce
While the shrimp cool slightly, prepare the spicy mayo sauce by mixing mayonnaise, Thai sweet chili sauce, and Sriracha in a large bowl. Adjust the Sriracha according to your heat preference, stirring until you achieve a smooth and creamy consistency that perfectly balances heat and sweetness.

Step 6: Toss the Shrimp
Once all the shrimp are fried and drained, add them to the bowl with the spicy mayo sauce. Gently toss the shrimp until they are evenly coated in the sauce, ensuring every piece is enveloped in that delicious spicy glimmer. This step is key to achieving the signature flavor of Bang Bang Shrimp.

Step 7: Serve Immediately
For the best texture, serve your Crispy Bang Bang Shrimp right away while they are still warm and crispy. Present them on a stylish platter, and enjoy them as an appetizer or main course; they are sure to be a hit at any gathering.

What to Serve with Bang Bang Shrimp

Creating a well-rounded meal is easy with flavors that harmonize beautifully with your crispy shrimp creation.

Steamed Jasmine Rice: The fluffy grains absorb the spicy mayo sauce, providing a delightful contrast to the crispy shrimp. It’s a gentle canvas that lets the bold flavors shine.
Crunchy Asian Slaw: This colorful medley of cabbage and carrots tossed in a tangy dressing adds a refreshing crunch. The crispness complements the shrimp, balancing the richness of the sauce.
Garlic Green Beans: Sautéed green beans with garlic offer a vibrant burst of color and nutrition. Their earthy flavor contrasts nicely with the shrimp’s spiciness, rounding out the meal beautifully.
Spicy Mango Salsa: A zesty salsa made from fresh mango, lime, and jalapeño brings a touch of sweetness and heat. The fruity explosion will enhance every bite of shrimp for an exciting taste adventure.
Coconut Creamed Corn: This luscious side dish introduces a touch of sweetness and a creamy texture that perfectly contrasts the crispy shrimp, making each bite a joyous experience.
Chilled White Wine: A crisp Sauvignon Blanc or a lightly sweet Riesling can enhance the shrimp’s flavors while providing a refreshing counterbalance to the heat of the dish.
Mango Sorbet: For dessert, a refreshing mango sorbet will cleanse the palate after the sweet and spicy shrimp. Its bright flavor is a lovely ending to your meal!

Expert Tips for Bang Bang Shrimp

Perfect Oil Temperature: Ensure your oil is at 350°F (175°C); too cool oil can lead to soggy shrimp. Use a thermometer for accuracy.

Batch Frying: Fry shrimp in small batches to maintain oil temperature, which ensures each piece cooks evenly and remains crispy.

Cornstarch Coating: Dredge shrimp thoroughly in cornstarch, allowing excess to fall off. This helps achieve that light, crispy texture famous in Bang Bang Shrimp.

Rest Before Tossing: Let fried shrimp rest for a minute before tossing them in the sauce. This helps retain their crispiness.

Heat Adjustment: Tailor the Sriracha in your spicy mayo sauce to your taste. Start with less if you’re sensitive to heat, then add more as needed!

Bang Bang Shrimp Variations & Substitutions

Feel free to get creative and tailor the dish to your taste buds with these fun variations!

Chicken Option: Swap shrimp for boneless chicken breast, cut into bite-sized pieces, for a satisfying twist.
Vegetarian Alternative: Use firm tofu instead of shrimp. Coat and fry until golden for a delightful vegetarian option.
Gluten-Free: Substitute cornstarch with a 1:1 gluten-free flour blend to keep it crispy without gluten.
Citrus Burst: Add a splash of fresh lime or lemon juice to the spicy mayo for a zesty kick that brightens every bite.
Herb Infusion: Toss in fresh chopped cilantro or green onions before serving to elevate the dish with vibrant flavor.
Heat it Up: Mix in more Sriracha or even minced jalapeños to the sauce for an extra burn that spice lovers will adore.
Coconut Coating: For a tropical twist, substitute half of the cornstarch with unsweetened shredded coconut for added texture and flavor.
Creamy Variation: Add a dollop of cream cheese to the mayo for a richer, creamier sauce that adds depth to each bite.

With these variations, you can keep your meals exciting and perfectly suited to your preferences! For more delightful meal ideas, check out this easy recipe that will have you saying goodbye to takeout!

Storage Tips for Bang Bang Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days. For the best flavor and texture, it’s recommended to consume them fresh.

Freezer: Bang Bang Shrimp can be frozen, but it’s best to freeze them before tossing in the sauce. They will maintain quality for up to 2 months.

Reheating: To reclaim crispiness, reheat in the oven at 375°F (190°C) for about 10 minutes. Avoid microwaving, as it can make the shrimp soggy.

Serving Leftovers: Enjoy the shrimp cold in a salad or warm, reheated in tacos for a delightful twist on leftovers.

Make Ahead Options

These Crispy Bang Bang Shrimp are ideal for busy cooks looking to save time during the week! You can marinate the shrimp in buttermilk and seasonings up to 24 hours in advance; this not only enhances the flavor but also tenderizes the shrimp perfectly. Additionally, the shrimp can be dredged in cornstarch and stored on a baking sheet in the refrigerator for up to 3 days before frying. When ready to serve, simply heat the oil and fry the shrimp in batches until golden brown, then toss them in the spicy mayo sauce. This method ensures your Bang Bang Shrimp remain just as delicious as if freshly made, making meal prep a breeze!

Bang Bang Shrimp Recipe FAQs

What type of shrimp should I use for Bang Bang Shrimp?
I recommend using large, peeled and deveined shrimp, specifically U31-40 size, as they provide the best texture and flavor. These shrimp have a nice meatiness that holds up well during frying and makes for a satisfying bite.

How long can I store leftover Bang Bang Shrimp in the fridge?
You can store leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 2 days. For the best taste and texture, it’s best to enjoy them fresh right after cooking.

Can I freeze Bang Bang Shrimp?
Absolutely! You can freeze Bang Bang Shrimp before tossing them in the sauce. Lay them out on a baking sheet in a single layer to freeze them individually for about 1-2 hours. After they’re frozen, transfer them to an airtight container or a freezer bag, where they can last for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight and then fry again for that crispy goodness!

What should I do if my Bang Bang Shrimp aren’t crispy?
If your shrimp aren’t crispy, it might be due to the oil temperature not being hot enough. Make sure your oil is at 350°F (175°C) before frying, as cooler oil can lead to sogginess. Fry in small batches to maintain the oil temperature and ensure even cooking. Lastly, dredge your shrimp well in cornstarch for that extra crunchy coating.

Can I make Bang Bang Shrimp gluten-free?
Yes, you can easily make Bang Bang Shrimp gluten-free by using a gluten-free alternative to cornstarch for the coating. Many options are available, but tapioca flour works well and can achieve a similar crispy texture. Enjoy cooking without worry!

Is there a way to make the spicy mayo sauce less spicy?
Very! To make the spicy mayo sauce less spicy, start by reducing the amount of Sriracha you use. You can also add more mayonnaise or a touch of honey to balance out the heat with sweetness. Taste as you mix, and adjust according to your preference!