On a busy weeknight, when the fridge seems bare but the craving for something special kicks in, Bang Bang Chicken Sliders come to the rescue! These delightful mini sandwiches are not just a feast for the eyes; they’re packed with juicy, crispy chicken dressed in a creamy, spicy sauce that’s sure to ignite your taste buds. The best part? You can whip them up in under 30 minutes, making them not just quick to prepare but also the perfect crowd-pleaser for family dinners or casual gatherings. Whether you choose to fry, bake, or air-fry the chicken, these sliders invite endless customization with your favorite toppings. So, are you ready to discover a new favorite dish that marries convenience and flavor? Let’s dive in!
Why Are Bang Bang Chicken Sliders So Irresistible?
Quick to Prepare: Whipping up these sliders takes under 30 minutes, ideal for busy nights.
Flavor Explosion: The savory chicken and zesty sauce create a mouthwatering combination that’s hard to resist.
Customizable: Whether you want to switch up toppings or try different sauces, these sliders let your creativity shine.
Family-Friendly: Kids and adults alike will love diving into these crispy, creamy delights.
Versatile Cooking Methods: Enjoy them fried, baked, or air-fried for a lighter twist! If you’re looking for more quick recipes, check out Alternative Thanksgiving Meals for fresh inspiration.
This dish makes entertaining guests a breeze; just prepare a large platter, and you’ll be the hit of the gathering!
Bang Bang Chicken Sliders Ingredients
For the Chicken
• Chicken Breasts – Lean protein; use boneless and skinless for convenience.
• Salt and Pepper – Enhances flavor; adjust to your taste preference.
• Cornstarch – For a crispy coating; essential for achieving that perfect crunch.
• Vegetable Oil – Necessary for frying; ensure it’s hot enough for a golden crust.
For the Bang Bang Sauce
• Mayonnaise – Acts as the base for the creamy sauce; substitute with Greek yogurt for a lighter version.
• Sweet Chili Sauce – Signature flavor element; provides a tantalizing sweetness and mild heat.
• Sriracha – Adds spice; adjust the amount to suit your heat preference.
For the Sliders
• Slider Buns – The perfect base for assembly; ensure they’re fresh for the best experience.
• Lettuce, Tomato, or Other Desired Toppings – Adds freshness and crunch; customize according to your flavor desires.
Ready to elevate your home cooking with these Bang Bang Chicken Sliders? Let’s move on to the next step in creating this delightful dish!
Step‑by‑Step Instructions for Bang Bang Chicken Sliders
Step 1: Preparation
Begin by cutting your boneless, skinless chicken breasts into slider-sized pieces, ensuring they are uniform for even cooking. Season the chicken generously with salt and pepper on both sides to elevate the flavor. This step sets the foundation for your Bang Bang Chicken Sliders, so take your time to prepare the chicken thoroughly.
Step 2: Coat Chicken
Next, dredge each seasoned chicken piece in cornstarch, making sure to coat them evenly. This will give the chicken a deliciously crispy exterior when cooked. Shake off any excess cornstarch before moving on; this ensures the coating adheres well during frying, resulting in those perfectly crunchy Bang Bang Chicken Sliders.
Step 3: Heat Oil
In a large skillet, pour in about ½ inch of vegetable oil and heat over medium-high heat. Allow the oil to reach around 350°F; you’ll know it’s ready when it shimmers and a small piece of chicken sizzles immediately upon contact. This step is crucial for achieving a golden-brown crust while keeping the chicken juicy inside.
Step 4: Fry Chicken
Carefully place the chicken pieces into the hot oil, frying them in batches to avoid overcrowding. Cook each piece for 3-4 minutes on each side until they turn a beautiful golden brown and are fully cooked through. Once ready, use a slotted spoon to transfer the chicken onto paper towels to drain excess oil, making your Bang Bang Chicken Sliders a bit lighter.
Step 5: Make Sauce
While the chicken is frying, prepare the sauce by combining mayonnaise, sweet chili sauce, and Sriracha in a mixing bowl. Whisk until the mixture is smooth and creamy. This flavorful sauce will be the star of your Bang Bang Chicken Sliders, so taste as you go and adjust the spiciness to your liking.
Step 6: Assemble Sliders
Now it’s time to put everything together! Place a crispy chicken piece onto a fresh slider bun, drizzle generously with the Bang Bang sauce, and add your choice of toppings like lettuce or tomato for added freshness. The layers will come together beautifully for a satisfying bite with every slider.
Step 7: Serve
Finally, enjoy your Bang Bang Chicken Sliders immediately. Serve them alongside your favorite sides, perhaps some sweet potato fries or a fresh garden salad, to create a well-rounded meal. These sliders are a delightful treat packed with flavor, perfect for sharing with family and friends!
What to Serve with Bang Bang Chicken Sliders
A mouthwatering meal isn’t complete without delightful accompaniments that elevate the flavor and experience of your sliders.
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Sweet Potato Fries: The slight sweetness and crispy texture make an irresistible pairing with the spicy sliders. They provide a satisfying crunch that contrasts beautifully with the soft buns.
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Garden Salad: A fresh, vibrant salad tossed with crisp greens, cucumbers, and a light vinaigrette balances the richness of the sliders. The refreshing crunch complements the flavors wonderfully.
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Coleslaw: This creamy, tangy side offers a delightful crunch and enhances the overall flavor profile of the meal. It’s also perfect for adding a bit of bite alongside the sliders.
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Crispy Onion Rings: Golden, crispy onion rings bring a savory crunch that wonderfully complements the juicy chicken and creamy sauce. Their sweetness pairs well with the heat of the Bang Bang chicken.
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Pickled Jalapeños: For those who crave an extra kick, adding pickled jalapeños can heighten the spice and add a tangy twist, balancing the richness of the sauce.
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Refreshing Lemonade: A chilled glass of lemonade can cleanse the palate between bites, offering a citrusy brightness that complements the rich flavors of the sliders.
These tasty sides and drinks will transform your Bang Bang Chicken Sliders into a complete meal that your family will love!
How to Store and Freeze Bang Bang Chicken Sliders
Fridge: Store leftover Bang Bang Chicken Sliders in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the cooked chicken and sauce separately in airtight containers for up to 2 months. Reheat after thawing for best results.
Reheating: When ready to enjoy again, reheat the chicken in the oven at 350°F for about 10-15 minutes for that crispy texture, then assemble on fresh buns.
Room Temperature: Avoid leaving sliders out at room temperature for more than 2 hours to ensure food safety and quality.
Expert Tips for Bang Bang Chicken Sliders
• Marinate for Flavor: Consider marinating the chicken in garlic, ginger, and lemon juice before coating for a deeper flavor.
• Avoid Overcrowding: Fry chicken in batches to keep the oil hot, which results in perfectly crispy Bang Bang Chicken Sliders.
• Adjust Oil Temperature: If the chicken browns too quickly, reduce the heat. Cooking at the right temperature ensures juicy meat.
• Toast the Buns: Lightly toast slider buns before assembling to prevent them from becoming soggy and enhance the overall texture.
• Experiment with Toppings: Get creative with toppings! Avocado, pickles, or slaw can add exciting textures and flavors to your Bang Bang Chicken Sliders.
Make Ahead Options
These Bang Bang Chicken Sliders are a perfect choice for meal prep enthusiasts! You can season and coat the chicken pieces up to 24 hours in advance, placing them in the refrigerator to keep them fresh and flavorful. Additionally, prepare the Bang Bang sauce ahead and store it in an airtight container for up to 3 days – this allows the flavors to meld beautifully. When you’re ready to enjoy, simply heat your oil and fry the chicken until golden brown. For the best results, assemble the sliders just before serving to keep the buns crisp and the chicken warm – trust me, they’ll be just as delicious!
Bang Bang Chicken Sliders Variations
Feel free to get creative with these Bang Bang Chicken Sliders and add your own twist to suit your taste buds!
- Baked Option: Instead of frying, coat chicken with cornstarch and bake at 400°F for 20-25 minutes for a healthier version.
- Air-Fried Goodness: Use an air fryer for crispy chicken without all the oil—just spray with a little cooking oil before cooking.
- Spicy Variation: Mix in extra Sriracha or a splash of hot sauce into the sauce for those who crave bold heat.
- Nutty Crunch: Add crushed peanuts or almonds as a topping for unique flavor and extra crunch that complements the chicken beautifully.
- Healthy Swap: Replace mayonnaise with Greek yogurt in the sauce for a lighter, protein-packed option without losing creaminess.
- Herb-Infused Sauce: Mix finely chopped cilantro or parsley into the sauce for a fresh, herbal twist that brightens each bite.
- Flavorful Marinade: Marinate the chicken in a mix of soy sauce and ginger for a savory infusion before breading and frying.
- Break the Bread: Use lettuce wraps instead of slider buns for a low-carb option, allowing you to enjoy all the flavors without the bread.
Feeling adventurous? Dive into more recipes, like Pretzel Chicken Mustard, to explore different flavor profiles. Customize this dish to make it your own!
Bang Bang Chicken Sliders Recipe FAQs
How do I choose ripe ingredients for my Bang Bang Chicken Sliders?
Absolutely! When selecting chicken breasts, look for boneless, skinless options that are pale pink and firm to the touch. They should be free from dark spots or an off smell. For toppings, ensure your lettuce is crisp and vibrant, and tomatoes should have a shiny skin, indicating freshness.
How should I store leftover Bang Bang Chicken Sliders?
Very good question! Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. This will keep them fresh, though the texture might change slightly. If you want to ensure they retain their crispy quality, consider storing the chicken separately from the buns and toppings.
Can I freeze Bang Bang Chicken Sliders for later?
Absolutely! To freeze, store the cooked chicken and sauce in separate airtight containers. They can be frozen for up to 2 months. When ready, thaw them in the fridge overnight and reheat the chicken in the oven at 350°F for about 10-15 minutes until crispy before assembling your sliders again.
What if my chicken isn’t getting crispy when frying?
Don’t worry! If your chicken isn’t crispy, it might be due to overcrowding in the skillet, which lowers the oil temperature. Try frying in smaller batches to maintain high heat. Also, ensure your cornstarch coating is even and that the oil is up to temperature—about 350°F—before adding the chicken.
Are Bang Bang Chicken Sliders safe for kids with allergies?
That’s a great consideration! These sliders can be modified to suit dietary needs. For allergies, you can replace mayonnaise with allergy-friendly dressings or yogurt alternatives. Always check ingredient labels, especially for packaged sauces like sweet chili or Sriracha, to ensure they are safe for your specific dietary restrictions.
How long can I leave Bang Bang Chicken Sliders out at room temperature?
You should avoid leaving your sliders out for more than 2 hours. After that, they can enter the “danger zone,” where bacteria can grow, potentially causing foodborne illness. To keep them safe and tasty, serve them straight from the kitchen and refrigerate any leftovers promptly!
Bang Bang Chicken Sliders That Will Delight Your Taste Buds
Ingredients
Equipment
Method
- Begin by cutting your boneless, skinless chicken breasts into slider-sized pieces. Season with salt and pepper.
- Dredge each chicken piece in cornstarch and shake off excess.
- Heat about ½ inch of vegetable oil in a large skillet over medium-high heat.
- Fry the chicken pieces in batches for 3-4 minutes on each side until golden brown and cooked through.
- Prepare the sauce by whisking together mayonnaise, sweet chili sauce, and sriracha.
- Assemble sliders: place chicken on buns, drizzle with sauce, and add desired toppings.
- Serve immediately with your favorite sides.
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